We are a food ingredients innovation company working on creating healthier, tastier, and more sustainable food solutions. Through intensive R&D, we create high-quality plant protein ingredients with superior nutritional, functional, and sensory profiles. We are at the forefront of disrupting the alternative protein space. Our speciality lies in helping our customers create food products that are hassle-free to formulate and loved by consumers. We achieve this by helping them select the right protein ingredients and tweaking or developing new proteins for specific uses. This helps achieve attributes meeting various process needs, like higher solubility, foaming, emulsification, gelation, and more. Our current products include: Proeon Mung Bean Protein: A 80%+ purity protein isolate with excellent gelation, superior emulsification and high foaming capacity well suited for plant-based eggs, plant-based protein drinks, egg-free baking and plant-based dips and spreads. Proeon Chickpea Protein: A 60% Protein concentrate with high water holding capacity and gelation properties suited for applications like plant-based meat, protein snacks, nutrition bars, etc Our commitment to future-engineering food has helped us participate in prestigious global programs such as Technology Pioneers 2022 cohort by the World Economic Forum, MassChallenge Switzerland 2021 and Food Tech Studio Bites! 2021 By Scrum Ventures. Our work has been recognised and helped us emerge as winners at the ET Power of Ideas, Innocity by SAP-CIIE, and OHSSAI Excellence & Sustainability Award. Our co-founders, Kevin and Ashish, have worked together in the natural products industry for more than 25 years. They aim to enable healthier eating, conscious consumption, and cruelty-free food practices for long-term impact. Visit our website, www.proeon.co, to learn more about us, or email us at info@proeon.co to start a conversation.
External link for Proeon Foods
F2, 200, Venture Center, NCL Innovation Park, Pashan
Pune, Maharashtra 411008, IN
Suite No 5, NPIC-CIF, CSIR-CFTRI
Mysuru, Karnataka 570020, IN
Proeon Foods reposted this
Proeon Foods, met het hoofdkantoor in Nederland, haalt zuivere eiwitten uit plantaardige grondstoffen. Deze zijn volgens oprichters Ashish Korde en Kevin Parekh onder meer geschikt als #eiervervangers in bakmixen. Het bedrijf heeft ook een locatie in Nederland. https://lnkd.in/eJ8QBJQ8
Partnering with HealthyProteins BV for a Sustainable Food Future! We're excited to announce that we are joining forces with HealthyProteins BV, a specialist in high-quality ingredients for speciality nutrition products, and setting new standards in nutrition and quality. This powerhouse collaboration will deliver: - Versatile, clean-tasting plant-based proteins. - Innovative solutions for the growing demand for natural and environmentally friendly raw materials. - Superior quality, nutritious, and sustainable ingredients for today's health-conscious consumers. Visit www.proeon.co for more or sign up to request a sample - https://proeon.co/contact/ Kevin Parekh | Ashish Korde | Geannys Gonzalez #nutrition #plantbased #proeon #healthyproteins #innovation #sustainability #plantprotein
Delighted to be a part of the Vegan India Conference 2024, where Innovation and Sustainability took Center Stage. Our co-founder Kevin Parekh was one of the speakers on the panel discussion on "Breakthrough Innovations in Plant-Based Food Technology," engaging with industry leaders on critical topics: 🌱🍴🔄 Sustainability in the food chain: Underscoring sustainability's crucial role in the future of food production and consumption. 🌱🌿Rise of Plant-Based Choices: Highlighting the burgeoning demand for plant-based alternatives in Indian and global markets. 💡Innovation as a Catalyst: Emphasizing the importance of continuous research and development in driving consumer adoption of plant-based options. 🏭 Leveraging India's manufacturing prowess and talent for Global Impact: Highlighting access to India's crop diversity, manufacturing capabilities and specialized talent pool to produce superior quality proteins for global markets. We're honored to have been recognized for our commitment to innovation, receiving the prestigious Innovation Icon Award in the Plant-Based Ingredient Category. This award signifies the industry's recognition of our dedication to pushing the boundaries of plant-based technology. Beyond the panel discussion and award win, our Vegan Egg Station featuring revolutionary plant-based egg alternatives emerged as a major attraction at the Future of Food Conclave! This interactive booth showcased the potential of delicious, sustainable, and healthy plant-based options and sparked excitement and optimism about the future of plant-based food. Our unwavering focus is on developing cutting-edge, functional, plant-based protein ingredients. These innovations are crucial in creating a healthier future for our planet and food systems. We understand the importance of collaboration and invite you, our industry leaders, potential collaborators, and stakeholders to join us on this exciting journey. Kevin Parekh | Ashish Korde | Kruti Urs | Umesh D. Rode | Jubilant Consumer Pvt. Ltd. | Vegan First | Vegan India Conference 2024 #plantbased #sustainability #foodinnovation #futureoffood #proeon #veganindia #innovationicon #plantprotein #nutrition
Experience vegan eggs like never before! Meet our team and taste delicious vegan egg delicacies during the Vegan India Conference 2024 in Mumbai on July 6th Crafted with PROEON MUNG80, our vegan egg solution is perfect for professionals in food service, QSRs and HoReCa. Don't miss out on this exciting culinary experience! Jubilant Consumer Pvt. Ltd. | Tushar Mehra | Kevin Parekh | Ashish Korde | Kruti Urs | Umesh D. Rode | Vegan India Conference 2024 | Vegan First #VeganEggs #Proeon #VeganIndiaConference #PlantBased #QSR #HoReCa #PlantProteon #Nutrition #Vegan
Our co-founder Kevin Parekh will be speaking at the Vegan India Conference 2024 along with other industry stalwarts. Connect with him on 6th July at the Future of Food Conclave sharing insights on breakthrough technologies shaping the future of food. Join us at the Vegan India Conference 2024 and let's make a positive impact on people and the planet together! Register here to attend - https://lnkd.in/dQUWPZNu #VeganIndiaConference #PROEON #VeganEgg #Sustainability #PlantProtein #Vegan
We're thrilled to be at the Vegan First Vegan India Conference. Come meet our team at the Future of Food conclave on 6th July at Holiday Inn, Mumbai and experience the power of plant based eggs! Register now https://lnkd.in/eS_PPQF
Proeon is a pioneering leader in developing innovative plant-based protein ingredients to create nutritious, sustainable, healthier alternatives for a future-secure food system. Driven by innovation and a commitment to excellence, Proeon creates high-quality plant protein isolates that enable brands to meet the evolving demands of today’s flexitarian and health-conscious consumers. Their latest innovation, Proeon Vegan Egg Premix , is an expertly formulated blend powered by Proeon Mung80. Its remarkable functionality and clean sensory profile deliver exceptional texture and taste without compromising nutrition, making it an ideal choice for creating delicious and nutritious vegan egg recipes. “Eggs-perience” the power of plant-based to create delectable scrambles, omelettes or egg patty with better protein content than conventional eggs, but without harming any chicken! With a global presence, Proeon operates state-of-the-art manufacturing facilities in India and an advanced R&D lab in Delft, The Netherlands. This allows us to blend cutting-edge technology with deep scientific expertise to deliver versatile, clean-tasting, highly functional proteins. Our market-centric approach ensures we stay ahead of trends, enabling our partners to create exceptional products. Choose Proeon as your trusted ingredient partner to create delectable plant-based products for your consumers. Proeon Foods Vegan India Conference 2024 Palak Mehta Simran Sood Souptik Kushary Jinal Shah- The Vegan Marketer🌿 Register today at https://lnkd.in/eMjrBE4 #VIC2024 #VeganIndiaConference #veganindia #veganbusiness #veganfirst
Hear from our in-house application expert, Umesh D. Rode, how PROEON PEANUT80, with its unique blend of clean taste and high nutrition, can offer your brand winning high-protein products for your consumers. Contact us today to discuss how we can help you elevate your product portfolio! https://proeon.co/contact/ #PROEONFOODS #innovation #plantprotein #highprotein #vegan #peanutprotein #protein #healthy #highnutrition
Hear from our R&D expert Subramoni Hariharan: The Science Behind PROEON PEANUT80! We at PROEON are passionate about creating the best plant-based protein solutions. Our in-house R&D team is constantly innovating, and we're excited to share our expertise behind PROEON PEANUT80. #PROEON #PlantBasedProtein #RDTeam #Innovation #Health #Fitness #Nutrition
Introducing PROEON PEANUT80, our latest breakthrough in plant protein innovation! A clean-tasting, highly digestible protein isolate designed to bridge the protein gap in healthy-for-you products. Explore possibilities of PROEON PEANUT80 in various applications like protein bars, breakfast cereals, protein drinks and high protein peanut butter. Elevate your formulations and stay ahead in the protein game with PROEON PEANUT80! To request samples https://proeon.co/contact/ #PROEONPEANUT80 #PlantProtein #Innovation #Sustainable #Vegan #HighProtein #PeanutProtein
We're excited to unveil our newly revamped website https://proeon.co/ While we remain committed to our values and mission to build sustainable plant proteins, our updated website offers a new look and feel, enhanced content and improved performance. Your input is valuable as we continue to strive for excellence in everything we do! We look forward to welcoming you to our new online home (www.proeon.co) #PROEON #ProeonFoods #Proteins #PlantProteins #Ingredients #Sustainability #Nutrition #Health #Innovation #Collaboration #Applications #HighProtein #Innovators