ProMeat

Expert Insights from the Top!✨️💫 Miss Pranjali Garg, Co-Founder & CEO of Pro Meat, shares her expert views at Aahar! Don't miss her valuable insights on the food processing industry! . MOFPI Government of India | National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K) | Centre of Excellence for Food Fortification - CEFF (NIFTEM Haryana) | Harinder Oberoi | Pranjuli Garg | ProMeat | FSSAI, MoHFW | Ministry of Agriculture & Farmers Welfare, Government of India | MINISTRY OF EDUCATION, GOVERNMENT OF INDIA . #NIFTEMK #Aahar #PranjaliGarg #ProMeet #FoodProcessing #Leadership #WomenInBusiness #Entrepreneurship #Innovation #FoodIndustry #SuccessStory

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 #𝟒𝟎𝐔𝐧𝐝𝐞𝐫𝟒𝟎: 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐖𝐨𝐦𝐞𝐧 𝐀𝐠𝐫𝐢𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐬 𝐨𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐖𝐨𝐦𝐞𝐧’𝐬 𝐃𝐚𝐲 𝟐𝟎𝟐𝟓!𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐧𝐠 #𝟒𝟎𝐔𝐧𝐝𝐞𝐫𝟒𝟎: 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐖𝐨𝐦𝐞𝐧 𝐀𝐠𝐫𝐢𝐩𝐫𝐞𝐧𝐞𝐮𝐫𝐬 𝐨𝐧 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐖𝐨𝐦𝐞𝐧’𝐬 𝐃𝐚𝐲 𝟐𝟎𝟐𝟓! This International Women’s Day, Krishi Jagran proudly presents "40 Under 40: Emerging Women Agripreneurs." With #SheLeads as our primary slogan, we honor the visionary women who are transforming the agricultural sector with innovation, resilience, and impact. Meet inspiring exceptional leaders like Pranjuli Garg, Co-founder & CTO of Promeat; Vaishvi Sinha Bhasin, Founder & CEO at Shoonya Farms; Payal Sharma, Founder & CEO of JKAromatics and Herbs LLP; and Machiraju Vaishnavi, Managing Director of Vaishnavi Biotech International Ltd., who are redefining the future of agriculture through cutting-edge technology, sustainability, and entrepreneurial excellence. Join us in recognizing and celebrating these women agripreneur who are driving change in food security, climate resilience, and sustainable agriculture. Stay tuned for more updates, and don’t miss the live session on Facebook and YouTube on March 8, 2025, from 9 AM onwards! #SheLeads #40Under40 #IWD25 #InternationalWomensDay #WomenInAgri #AgriInnovation #FoodSecurity #SustainableFarming #EmpoweringWomen Shoonya Farms | Ministry of Agriculture & Farmers Welfare, Government of India | ICAR- Indian Council of Agricultural Research | Startup India | Pusa Krishi, ICAR- IARI | Indigram Labs Foundation (ILF) | Shivraj Singh Chouhan | Narendra Modi | Nirmala Sitharaman | Pranjuli Garg | Vaishavi Sinha Bhasin | ProMeat | Shoonya Farms India | Vaishnavi Machiraju | Vaishnavi Biotech Corporation | Vaishnavi Biotech International Limited | ProMeat

The Ministry of Food Processing Industries (MoFPI) & NIFTEM-K are thrilled to invite you to an exclusive Panel Discussion on the future of food starup and innovation. 🍽️ Whether you're a startup founder, food technologist, or industry enthusiast — this is your chance to dive deep into the trends shaping tomorrow's food landscape! 🗓 Date: 5th of March 📍 Location: Level-1, Convention ?Center, Bharat Mandapam, New Delhi 🕒 Time: 10:30 AM to 12:30 AM 🔑 Key Discussion Points: 1️⃣ Emerging Trends in Food Innovation: 🌱 Alternative Proteins: Explore the rise of plant-based, lab-grown, and insect-based proteins as sustainable alternatives to traditional meat. 🍽 Personalized Nutrition: Learn how startups use AI to create customized food products tailored to individual health needs. 🧠 Functional Foods: Discover innovations like immunity-boosting and gut-health products that go beyond basic nutrition. ♻ Sustainability: Hear from startups leading the way in zero-waste production, upcycled ingredients, and regenerative agriculture. 2️⃣ Technological Advancements: 🤖 AI & Machine Learning: Optimizing supply chains, predicting trends, and enhancing food safety. 🔗 Blockchain for Transparency: Building consumer trust with traceable, verifiable supply chains. 📦 Smart Packaging: Innovations in biodegradable, edible, and interactive packaging. 3️⃣ Challenges & Opportunities for Food Startups: 💸 Funding & Investment: Navigating venture capital, angel investors, and government grants. 📈 Scaling Up: Overcoming logistical hurdles to grow from a small startup to an established brand. 👥 Consumer Adoption: Building trust and awareness around novel food products. 4️⃣ Future Outlook: 🌍 Global Trends: Aligning with international innovations and markets. 🌱 Sustainability as a Priority: Why environmental and social responsibility are non-negotiable for future food brands. ✨ Consumer-Centric Innovation: Catering to health, convenience, and ethical consumer demands. 🔬 Disruptive Tech: The game-changing potential of 3D-printed food, vertical farming, and synthetic biology. 📩 Don’t Miss Out —Let’s work together to shape a more innovative, sustainable, and consumer-driven food ecosystem. 🚀 . MOFPI Government of India | National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K) | Centre of Excellence for Food Fortification - CEFF (NIFTEM Haryana) | Harinder Oberoi | FSSAI, MoHFW |Ministry of Agriculture & Farmers Welfare, Government of India | MINISTRY OF EDUCATION, GOVERNMENT OF INDIA | Marico Limited | ProMeat | ClearMeat® | Bühler Group | Nestle India . #FoodInnovation #FoodStartups #MoFPI #NIFTEM #FoodTech #SustainableFood #FoodEntrepreneurship #FutureOfFood #FoodProcessing #IndianFoodIndustry #AgriTech #FunctionalFoods

📣 Join Plant Based Foods Industry Association for two interesting discussions on the future of the plant-based sector at the 𝗣𝗹𝗮𝗻𝘁 𝗕𝗮𝘀𝗲𝗱 𝗙𝗼𝗼𝗱𝘀 𝗦𝗵𝗼𝘄 as part of India Trade Promotion Organisation (ITPO)’s AAHAR 2025! 🚀 Moderated by 🌏 Shreya Ghodawat Ⓥ 🌱, the first session will cover policy and industry interventions to scale the plant-based sector and discover pathways to mainstream plant-based living. Prot GoodDot Nourish You India 💡 The second discussion will bring together plant-based industry pioneers to share their insights on ‘𝐄𝐥𝐞𝐯𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥𝐢𝐭𝐲 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐂𝐮𝐭𝐭𝐢𝐧𝐠-𝐄𝐝𝐠𝐞 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐞𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐅𝐨𝐨𝐝𝐬 𝐒𝐞𝐜𝐭𝐨𝐫’. MIRTILLO INDIA PVT LTD ProMeat Nutricircle Limited National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T) Symega Food Ingredients Ltd. Jubilant FoodWorks Ltd. RelSus Radisson Hotel Group 📆 4 March 2025 👉🏽 Register for the event here: https://bit.ly/IPBFS2025 🌏✈️ That’s not all! If you’re an Indian plant-based company looking to scale your business to Europe and forge meaningful partnerships, catch the session on ‘𝐃𝐞𝐧𝐦𝐚𝐫𝐤 - 𝐲𝐨𝐮𝐫 𝐠𝐚𝐭𝐞𝐰𝐚𝐲 𝐭𝐨 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐌𝐚𝐫𝐤𝐞𝐭’ from 2:15 p.m. to 3:15 p.m. Register here: https://lnkd.in/eS3KjS_d #PlantBasedFoods #SmartProtein

🌱 𝐁𝐫𝐚𝐜𝐞 𝐘𝐨𝐮𝐫𝐬𝐞𝐥𝐟! 𝐈𝐧𝐝𝐢𝐚 𝐏𝐥𝐚𝐧𝐭 𝐁𝐚𝐬𝐞𝐝 𝐅𝐨𝐨𝐝𝐬 𝐒𝐡𝐨𝐰 𝐀𝐫𝐫𝐢𝐯𝐞𝐬 𝐢𝐧 𝟑 𝐃𝐚𝐲𝐬!  Join us for 𝐈𝐧𝐝𝐢𝐚 𝐏𝐥𝐚𝐧𝐭 𝐁𝐚𝐬𝐞𝐝 𝐅𝐨𝐨𝐝𝐬 𝐒𝐡𝐨𝐰 on 𝟒𝐭𝐡 𝐌𝐚𝐫𝐜𝐡 𝟐𝟎𝟐𝟓 at 𝐁𝐡𝐚𝐫𝐚𝐭 𝐌𝐚𝐧𝐝𝐚𝐩𝐚𝐦, 𝐃𝐞𝐥𝐡𝐢, where the plant-based industry’s biggest innovators, leaders, and visionaries come together to shape the future of food! 🌍✨ 👉 𝐑𝐞𝐠𝐢𝐬𝐭𝐞𝐫 𝐧𝐨𝐰: https://lnkd.in/ghKP_qPa We are delighted to announce that Ms. Pranjuli Garg Co- Founder, ProMeat will be a distinguished panelist at the upcoming discussion on "𝐄𝐥𝐞𝐯𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐒𝐞𝐧𝐬𝐨𝐫𝐲 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥𝐢𝐭𝐲 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐂𝐮𝐭𝐭𝐢𝐧𝐠-𝐄𝐝𝐠𝐞 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐞𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐅𝐨𝐨𝐝𝐬 𝐒𝐞𝐜𝐭𝐨𝐫."  Pranjuli Garg is the co-founder & CTO of ProPlant Foods Pvt Ltd (ProMeat), a company at the forefront of plant-based food innovation. With a strong background in food technology and over three years of experience in the food industry, she has played a pivotal role in developing high-protein, plant-based products tailored for the Indian market.  ProPlant Foods, incubated at IIT Bombay’s SINE, has rapidly grown into a company dedicated to sustainable food solutions, driven by her expertise. Under her leadership, ProMeat received recognition on global platforms, receiving multiple accolades. She continues to drive innovation in clean-label, high-protein, plant-based foods, making them accessible and appealing to the mainstream market.  𝐏𝐚𝐧𝐞𝐥 𝐒𝐞𝐬𝐬𝐢𝐨𝐧: Elevating the Sensory Functionality Through Cutting-Edge Technologies in the Plant-Based Foods Sector Moderated By: CS Jadhav, CEO, Nutricircle Limited  🌱Mr. Vikas Patil, Founder, MIRTILLO INDIA PVT LTD 🌱Ms. Pranjuli Garg Co- Founder, ProMeat  🌱Dr. Jeyan Moses, Assistant Professor, NIFTEM Thanjavur 🌱Ms. Saranya Ranjith, Head- R&D, Speciality Foods, Symega Food Ingredients Ltd. 🌱Mr. Umesh Tripathy, Head of R&D, Jubilant Biosys Limited 🌱Ms. Suman Sharma, Vice President Marketing & Growth, RelSus 🌱Chef Ankit Gaurav, Executive Sous Chef, Country Inn & Suites by Radisson Don’t miss out on this incredible gathering! We look forward to seeing you there and making a positive impact together! U.S. Soybean Export Council (USSEC) | NETZSCH Group | Pall Corporation | Symega Food Ingredients Ltd. | Invest India | Ministry of Foreign Affairs of Denmark | Embassy of Denmark in India | RelSus | Giani's | Ipsos | Mirchi | Ind Food & Beverage Association | INDIA PULSES AND GRAINS ASSOCIATION | Nutricircle Limited | Ministry of Agriculture & Farmers Welfare, Government of India | Ministry of Food Processing Industries | Ministry of Micro, Small and Medium Enterprises, Government of India | FAO | The Agricultural and Processed Food Products Export Development Authority (APEDA) | Food Safety and Standards Authority of India | India Trade Promotion Organisation

We're #hiring a new Culinary Chef in Mumbai, Maharashtra. Apply today or share this post with your network.

We're #hiring a new Sales Executive – Future of Food Tech 🚀 in Mumbai, Maharashtra. Apply today or share this post with your network.

Sales Hustlers, We Need You! If you can sell, close, and build relationships like a pro, ProMeat wants you! 📍 Location: Mumbai 🏢 Startup: SINE, IIT Bombay 💼 Experience: 3-4 years (FMCG/HoReCa/B2B sales) What’s in it for you? - Own on-ground sales & lead generation - Manage key accounts & close big deals - Travel across Mumbai & expand our reach - Fast-growing startup, great incentives & career growth! Ready to hustle in the future of food tech? Apply now: https://lnkd.in/dR3WaaDC

🌱 Highlights from the Smart Protein Changemakers Meetup at Indian Institute of Technology, Bombay! 🌱 We had a fantastic time at the Smart Protein Changemakers Meetup, hosted by the University of Cambridge and GFIdeas India at Indian Institute of Technology, Bombay. One of the key highlights was the amazing response to dishes prepared by Preesha Sampat using ProMeat's plant-based products. Delegates truly enjoyed the flavors and creativity, sharing some great feedback captured in a short video. A big thank you to everyone who joined us to discuss sustainability and the future of food. Together, we’re taking small but meaningful steps toward building a better food system. 🌍 #SmartProtein #Sustainability #AlternativeProtein #FoodInnovation #ProMeat

Be a Part of the Smart Protein Changemakers Meetup!  Hosted by University of Cambridge x GFIdeas India at Indian Institute of Technology, Bombay Are you excited about the future of sustainable food systems? Don’t miss this incredible opportunity to connect with global innovators in the alternative protein space as they explore challenges, opportunities, and groundbreaking solutions for a sustainable tomorrow. 📍 Where: LH 22, VMCC, IIT Bombay 📅 When: Monday, January 13, 2025 ⏰ Time: 2:30 PM onwards Here’s what you can look forward to: - Inspiring talks from the Cambridge Alt Protein Project & Mumbai Smart Protein Project.  - ⁠Networking with industry experts and changemakers. - ⁠Thought-provoking discussions on sustainability & food tech innovation. - ⁠A special chance to try something truly unique from ProMeat 🔗 Register now: https://lnkd.in/dSfshcPf (Please note it’s a invite only event) Let’s come together to shape the future of food. See you there 😃