The Ministry of Food Processing Industries (MoFPI) & NIFTEM-K are thrilled to invite you to an exclusive Panel Discussion on the future of food starup and innovation. 🍽️ Whether you're a startup founder, food technologist, or industry enthusiast — this is your chance to dive deep into the trends shaping tomorrow's food landscape!
🗓 Date: 5th of March
📍 Location: Level-1, Convention ?Center, Bharat Mandapam, New Delhi
🕒 Time: 10:30 AM to 12:30 AM
🔑 Key Discussion Points:
1️⃣ Emerging Trends in Food Innovation:
🌱 Alternative Proteins: Explore the rise of plant-based, lab-grown, and insect-based proteins as sustainable alternatives to traditional meat.
🍽 Personalized Nutrition: Learn how startups use AI to create customized food products tailored to individual health needs.
🧠 Functional Foods: Discover innovations like immunity-boosting and gut-health products that go beyond basic nutrition.
♻ Sustainability: Hear from startups leading the way in zero-waste production, upcycled ingredients, and regenerative agriculture.
2️⃣ Technological Advancements:
🤖 AI & Machine Learning: Optimizing supply chains, predicting trends, and enhancing food safety.
🔗 Blockchain for Transparency: Building consumer trust with traceable, verifiable supply chains.
📦 Smart Packaging: Innovations in biodegradable, edible, and interactive packaging.
3️⃣ Challenges & Opportunities for Food Startups:
💸 Funding & Investment: Navigating venture capital, angel investors, and government grants.
📈 Scaling Up: Overcoming logistical hurdles to grow from a small startup to an established brand.
👥 Consumer Adoption: Building trust and awareness around novel food products.
4️⃣ Future Outlook:
🌍 Global Trends: Aligning with international innovations and markets.
🌱 Sustainability as a Priority: Why environmental and social responsibility are non-negotiable for future food brands.
✨ Consumer-Centric Innovation: Catering to health, convenience, and ethical consumer demands.
🔬 Disruptive Tech: The game-changing potential of 3D-printed food, vertical farming, and synthetic biology.
📩 Don’t Miss Out —Let’s work together to shape a more innovative, sustainable, and consumer-driven food ecosystem. 🚀
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MOFPI Government of India | National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K) | Centre of Excellence for Food Fortification - CEFF (NIFTEM Haryana) | Harinder Oberoi | FSSAI, MoHFW |Ministry of Agriculture & Farmers Welfare, Government of India | MINISTRY OF EDUCATION, GOVERNMENT OF INDIA | Marico Limited | ProMeat | ClearMeat® | Bühler Group | Nestle India
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