Atelier Norbert Niederkofler

"Wings for gastronomic dreams"   For young CHEFS and SERVICE enthusiasts. Dive into the world of culinary arts, visit leading restaurants and producers on every continent.   APPLY NOW for your journey with Fundaziun Uccelin 5-months training - NO COSTS   Visit www.uccelin.com for more information. Norbert Niederkofler #AtelierMoessmerNorbertNiederkofler #NorbertNiederkofler #CookTheMountain #Michelin3Stars #MichelinStar #Brunico #AltoAdige #ThinkTank

We are proud to announce that our Mauro Siega received the award as "Best Sous Chef" yesterday in Milan during the presentation of the 18th edition of the Guida ai Ristoranti 2025 by Identità Golose! This  is the result of commitment and passion that involves the whole team! The work of all as a team allows us to reach new goals, with the aim of transmitting the principles of “Cook the Mountain" around the world. #AtelierMoessmerNorbertNiederkofler #NorbertNiederkofler #CookTheMountain #Michelin3Stars #MichelinStar #Brunico #AltoAdige #ThinkTank

With a score of 99.5 out of 100, we are proud to enter the prestigious La Liste ranking, a global benchmark for culinary excellence.  Together with Da Vittorio, we share the top spot in Italy - an honour that inspires us to keep striving for greater heights. This achievement celebrates a team that, through the Cook the Mountain philosophy, transforms the South Tyrolean landscape into experiences that reflect identity, harmony with nature, and a tailor-made attention to detail. Thank you to La Liste for recognising the essence of this project, and to our guests who make this journey possible every day. #AtelierMoessmerNorbertNiederkofler #LaListe #NorbertNiederkofler #CookTheMountain #Michelin3Stars #MichelinStar #Brunico #SouthTyrol #ThinkTank

We are immensely proud to announce that Alessio Billeci, our Pastry Chef, has received the Special Award for Best Pastry Chef 2025 from the Gambero Rosso guide. At just 24 years old, Alessio has distinguished himself as one of Italy’s finest, transforming ingredients from the Dolomites into creations that tell the story of the region with both sensitivity and technique. This award celebrates his talent and his genuine approach to patisserie, which he brings to our Atelier every day. Congratulations, Alessio, and best wishes from your Atelier Moessmer family! #AtelierMoessmerNorbertNiederkofler #NorbertNiederkofler #CookTheMountain #Michelin3Stars #MichelinStar #Brunico #AltoAdige #ThinkTank #gamberorosso

We are incredibly honoured to announce the confirmation of three Michelin stars and the Green Star. This recognition is the result of the passion, determination, and teamwork that breathe life into the Atelier Moessmer Norbert Niederkofler every day. Our deepest thanks go to everyone who has supported us along this journey and to those who share in our dream and vision of “Cook the Mountain.” Each dish, each detail, tells our story, and today, more than ever, we are proud to represent South Tyrol with heartfelt pride. We are delighted to share this joy with you all – thank you! Congratulations also to chef Tina Marcelli and Egon Heiss for receiving the Green Michelin Star. Norbert Niederkofler #MICHELINGuide #GuidaMICHELINIT #MICHELINStar25 #AtelierMoessmerNorbertNiederkofler #NorbertNiederkofler #CookTheMountain #Michelin3Stars #MichelinStar #Brunico #AltoAdige #ThinkTank

We are proud and delighted to announce that we have received two special awards: "Restaurant of the year" and "Service of the year" from the Falstaff Restaurant Guide, along with a score of 99 out of a possible 100 points. These honours are the result of the hard work of our entire team, both in the kitchen and, above all, in the dining room, where each day they bring our vision to life, creating an unforgettable experience. A special thanks goes to Lukas Gerges, our Restaurant Manager & Head Sommelier, who was in Bolzano yesterday representing the entire team. Norbert Niederkofler Falstaff Verlags-GmbH #AtelierMoessmerNorbertNiederkofler #ristorantiditalia2025 #gamberorosso #NorbertNiederkofler #CookTheMountain  #Michelin3Stars #MichelinStar #Brunico #AltoAdige #TalentFactory #ThinkTank

Such a privilege! "Tre Forchette" from Gambero Rosso confirmed with an outstanding score of 95. A heartfelt thank you to the entire team, with special gratitude to Lukas Gerges and Mauro Siega, for making this remarkable achievement possible💚 Congratulation to our colleagues from Südtirol: Lerchner's in Runggen San Lorenzo di Sebato; Anna Stuben dell'Hotel Gardena - Ortisei; La Stüa de Michil dell'Hotel La Perla - Corvara in Badia; Pretzhof Val di Vizze. #AtelierMoessmerNorbertNiederkofler #ristorantiditalia2025 #gamberorosso #NorbertNiederkofler #CookTheMountain  #Michelin3Stars #MichelinStar #Brunico #AltoAdige #TalentFactory #ThinkTank

Again this year we are very pleased to participate in the “Ristoranti contro la Fame” initiative to raise awareness of the issue of food poverty. By choosing Whitefish Tartare, guests join the “Ristoranti contro la Fame” fundraiser and make their contribution to the cause. #AtelierMoessmerNorbertNiederkofler #RistorantiControLaFame

#Hiring – Wir suchen eine:n neue:n Chef De Partie in Bruneck, Trentino-Alto Adige. Bewerben Sie sich noch heute oder teilen Sie diese Stellenanzeige mit Ihrem Netzwerk.

We are honored to be nominated as the 52nd best restaurant in the world by The World's 50 Best Restaurants! In a short time, we’ve achieved remarkable milestones, thanks to our dedicated and talented team. A heartfelt thank you to everyone who made this possible! #Worlds50Best