NuHpro

Still excited from yesterday's Masterclass ⚡️ Future Food Institute, Unfold Tomorrow and Dock3 - The Startup Lab teamed up for the Empowering Women in Agrifood masterclass as part of the EIT Food startup support programs! 🚀🌱 We had the incredible opportunity to work with 10 amazing female-led startups, helping them validate their ideas and laser-focus on prototyping their innovations. 💡👩💼 It’s inspiring to see these founders pushing the boundaries of food tech and sustainability. 👏 Giulia Costantini - MagicFood, Claudia Guidi - NuHpro, antonella bellina - Alma Serum, Mara Verri - Ager_Tech, Sofie Christel Dirk Kornelia Van Besien - SoGut, Deborha Decorti - NADEX, Ira Sulejmeni - Clearchain, Valentina Grasso - Orto Collettivo, Tarika Cintra - Diversa.Bio, Elizabeth Rose Cox - Growing Greener We can’t wait to see how these startups will disrupt the food industry and create a more sustainable future. 🌟 EIT Food Women in Entrepreneurship Sara Roversi Andrea Magelli Virginia Cepollina Alessandro Fusco Daniele Quadrellaro Camilla Carioli #empowerment #entrepreneurship #womeninagrifood #eitfood #startup

Il 16 Luglio ritorna l’aperitivo 100% 𝐒𝐨𝐬𝐭𝐞𝐧𝐢𝐛𝐢𝐥𝐞 di 𝐋𝐞𝐭’𝐬 𝐭𝐚𝐬𝐭𝐞 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 🌱 Stavolta in Terrazza Tiam ☀️ Vieni? ⏪ Piccolo recappino se non sai di cosa stiamo parlando: 𝐋𝐞𝐭’𝐬 𝐭𝐚𝐬𝐭𝐞 𝐭𝐡𝐞 𝐟𝐮𝐭𝐮𝐫𝐞 è un evento in cui potrai esplorare le nuove frontiere dell’ innovazione in ambito Food & Beverage, assaggiando direttamente i prodotti delle realtà impegnate a (ri)nnovare il settore in un aperitivo 100% sostenibile come: 1️⃣ 𝐏𝐚𝐧𝐚𝐜𝐞𝐚 𝐒𝐨𝐜𝐢𝐚𝐥𝐅𝐚𝐫𝐦 (https://lnkd.in/dCXXm_VS) 2️⃣ SWEE-THY 3️⃣ 𝐈 𝐧𝐨𝐧 𝐟𝐨𝐫𝐦𝐚𝐠𝐠𝐢 𝐝𝐢 𝐋𝐮𝐜𝐢𝐞𝐧𝐭𝐞 (https://lnkd.in/dREkAtAh) 4️⃣ 𝐄𝐩𝐩𝐮𝐫𝐯𝐞𝐠𝐚𝐧𝐨 (https://lnkd.in/dAKkJQph) 5️⃣ Small Giants and more.. 🍸 Insomma cibo, musica, location pazzesca… tutto pensando all'ambiente. 🗓 Quindi appuntamento: - Martedì 16 Luglio - Terrazza Tiam - Piazza Carlo Felice, 30 - dalle 19.30 Iscrizioni qui 👉 https://lnkd.in/dmvapYCV #foodsustainability #businessinnovation #food

🌿 Al via la terza edizione di EWA - Empowering Women in Agrifood, iniziativa di EIT Food, supportata in Italia dal Future Food Institute con la collaborazione di Unfold Tomorrow. Le dieci imprenditrici, selezionate da Future Food Institute, Angels4Women (A4W) - Italy e Hi!Founders, hanno iniziato ieri un percorso di sei mesi di mentoring e formazione per accelerare lo sviluppo delle loro idee imprenditoriali nel settore agrifood. 👏 In bocca al lupo alle protagoniste della terza edizione: Giulia Costantini - MagicFood, Claudia Guidi - NuHpro srls, antonella bellina - Alma Serum, Mara Verri - Ager_Tech, Sofie Christel Dirk Kornelia Van Besien - SoGut, Deborha Decorti - NADEX, Ira Sulejmeni- Clearchain, Valentina Grasso - Orto Collettivo, Tarika Cintra - Diversa.Bio, Elizabeth Rose Cox - Growing Greener Approfondisci i progetti delle imprenditrici qui 👉 https://lnkd.in/dWzr6r-t EIT Food Women in Entrepreneurship #ewa #womenentrepreneurship

Second appointment with Virtuous Food Revolution Alliance this time in 📍 Rome . A huge thanks to the founder and organizer Felippe Fontanelli for giving us the opportunity to present our NuHpro srls and SWEE-THY projects alongside wonderful realities such as the delicious SQUP products presented by the founder Emanuele Bianconi and the sustainable packaging of Paco Solutions! . Theme of this Panel: Ocean Sustainability and Food presented by the one and only Sharon Cittone with notable guests such as Benedetta Caputi Francesca Gallelli Roberta Gigante and Stefano Lattanzi . We look forward to the next event 🌱🌱🌱 Secondo appuntamento con Virtuous Food Revolution Alliance questa volta su 📍 Roma . Un grazie immenso al fondatore e organizzatore Felippe Fontanelli per averci dato l'occasione di presentare i nostri progetti NuHpro srls e SWEE-THY al fianco di realtà meravigliose come i golosissimi prodotti di SQUP presentati dal founder Emanuele Bianconi e i packaging sostenibili di Paco Solutions! . Tema di questo Panel: Sostenibilità Oceano e Alimentazione presentato dalla sola e unica Sharon Cittone con ospiti di rilievo quali Benedetta Caputi Francesca Gallelli Roberta Gigante e Stefano Lattanzi . aspettiamo con ansia il prossimo evento 🌱🌱 . . #panel #sostenibilità #plantbased #startup #innovazione #foodinnovation

what an AMAZING EXPERIENCE! 🎤❤️ n.1➡️ we cannot still believe that NuHpro srls has been chosen as Finalist on a worldwide base application for the cathegory: most innovative finished nutraceutical Products. A big congratulations to Martyna Halas for has been such an amazing organizer, and a big thanks for being so nice and take care of each one of us as finalist startups 💐 n.2➡️a huge congratulations to the winner in our cathegory Flavolife , because they are doing such a splendid job and they will we able to help so many people❤️ and congratulations also to other winners Reso Health and BiOkuris n.3➡️ the amount of connection and exposure that this competition has bring to us as been insane, and this also thanks to an Amazing networking experiences! I've the pleasure to meet soo many wonderful and strong women like Valentina Metež, Nele Wessels (take a look to Naeo Nutrition 😉) Lia Carlucci 🌱 (one of the judges for my category, such and incredible Honor) Ashley Harmon (that made such an incredible panel discussion) and soo many other ❤️ A special thanks to Dr. med. Jens Wurster, Giancarlo Addario and Asa Waldstein for all the advice they share with me, in order to improve even more. Cannot wait for the next Vitafoods 2025 ❤️ . #vitafoodseurope #nutrition #nutraceutic #probiotic #startup #foodstartup #innovation #vitafoods

I am very happy to announce a new product and a the first Open Innovation project for NuHpro srls! I met Simona Luchian and Franco Varvello totally by chance at Parma Cibus Tech 2023, it took me five minutes to understand that I wanted to work with them and create a line of products with their innovative soluble fibres, and so we did: SWEE-THY Junior is the first line in collaboration with Heallo, of Kids Food Nutrition created for prevention in the treatment of diabetes and childhood obesity . Today we present the first product: MilkChoc! A powdered preparation for chocolate drinks, added with a heat-resistant probiotic and Heallo 's JAXplus® soluble prebiotic fiber from a beetroot matrix. This product is ⬇️ low glycemic index,⬆️ rich in fibre, ❌gluten and lactose free and obviously 🌱100% natural. To make the product even healthier and more digestible, we added a spore-forming probiotic capable of strengthening their immune system and improving their digestion, integrating everything with Arabinoxylan JAXplus® prebiotic fibres. . This is just the beginning of a collaboration that we consider successful and of a line of 6 references dedicated to the B2B world; what's next? it will be released by the summer, follow us so you don't miss it❤️ ◾◾◾ Felicissimi di annunciare un nuovo prodotto e il primo progetto di Open Innovation di NuHpro srls. Ho conosciuto Simona Luchian e Franco Varvello totalmente per caso al Cibus Tech di Parma 2023, mi sono bastati cinque minuti per capire che avrei voluto lavorare con loro e creare una linea di prodotti con le loro fibre solubili innovative, e così abbiamo fatto: SWEE-THY Junior è la prima linea in collaborazione con Heallo Nutrition di kids food nata per la prevenzione del trattamento del diabete infantile e dell'obesità 🔸 Oggi vi presentiamo il primo prodotto: milkChoc! Un preparato in polvere per bevanda al cioccolato, addizionato con un probiotico termoresistente e la fibra solubile prebiotica JAXplus® di Heallo da matrice di barbabietola. Questo prodotto è a ⬇️basso indice glicemico, ⬆️ricco di fibre, ❌senza glutine né lattosio e ovviamente 🌱100% naturale. Al fine di rendere il prodotto ancora più sano e digeribile, abbiamo addizionato un probiotico in grado di rafforzare il loro sistema immunitario e migliorare la loro digestione, integrando il tutto con fibre prebiotiche di Arabinoxilano JAXplus® 🔸 Questo è solo l'inizio di una collaborazione che crediamo essere vincente e di una linea di ben 6 referenze dedicate al mondo B2B; la prossima novità? uscirà entro l'estate seguiteci per non perdervela❤️

Thanks to Vitafoods Europe for this amazing achievement and nominee, and for take our NuHpro srls innovative products to this Competition and Final! We can't wait to be there! 💪 . #vitafood #startup #innovation #nutrition #nutraceutic #protein #competition #food #openinnovation

Exciting announcement! We're thrilled to announce the finalists of this year's Vitafoods Europe Startup Innovation Challenge 🙌 🏆 Most Innovative Finished Nutraceutical Product Flavolife CISCAREX UG Circular Fiber SRL moltea NuHpro srls 🏆 Most Innovative Nutraceutical Ingredient MAOLAC Decoding Nature BiOkuris RAWGA Inc Edonia Avea Life Fermedics - Unlocking nature’s potency GOVA 🏆 Most Innovative Service, Technology, or Digital Solution Supporting the Nutraceutical Industry Ani Biome Universal Omics Gaston AI Naeo Nutrition Reso Health Apex Compliance™ A big round of applause to these startups for making it this far! 👏 Join us at the Vitafoods Insights Theatre on 14 May in Geneva, or tune in to our live stream to find out who the winners are ✨ 👉 Find out more: https://lnkd.in/gFJEWyyA #vitafoodseurope #nutraceuticals #startups #innovation