Versatility is key, and we have eggs for all needs. Thanks to our wide range of fresh and egg powder, we are able to meet the diverse requirements of producers, offering solutions suitable for every application. 🥚 Fresh Eggs: They are an ideal choice for those seeking high-quality ingredients for traditional and artisanal recipes. With a rich nutritional profile and authentic flavor, fresh eggs are perfect for preparing pasta, baked goods, and gourmet dishes. Their freshness ensures optimal results and a superior culinary experience. 🥚 Egg Powder: On the other hand, egg powdder offers unique convenience for large-scale production. With a long shelf life and ease of use, it's perfect for the food industry, allowing consistency and quality to be maintained in every batch. Egg powder is ideal for sauces, baked goods, and ready-to-eat dishes, providing the same versatility as fresh eggs in a more practical format. The combination of fresh and egg powder allows us to offer customized solutions that adapt to every need, ensuring quality, freshness, and practicality for producers. We can support you with the right solutions: contact us to find out what we can do for you! #Parmovo #FreshEggs #EggPowder #Quality #MadeinItaly
PARMOVO S.R.L.
Fabbricazione di prodotti alimentari e bevande
COLORNO, Pr 891 follower
The Eggspert
Chi siamo
La PARMOVO è leader nel settore degli ovoprodotti dove con un’ampia gamma di soluzioni che trovano utilizzo nell’industria alimentare ma anche con alcune tipologie destinate al largo consumo. Parmovo nasce nel 1978 a Colorno in provincia di Parma, nello stesso luogo dove si trova ancora oggi, con il commercio e la selezione delle uova. Siamo specializzati nella produzione di: OVOPRODOTTI LIQUIDI e CONGELATI: in batteria - a terra - free range -UOVO INTERO (PER PRODOTTI DA FORNO) -TUORLO D’UOVO -UOVO INTERO ALTO COLORE (PER PASTA) -ALBUME D’UOVO OVOPRODOTTI IN POLVERE -ALBUME D’UOVO IN POLVERE -UOVO INTERO IN POLVERE -TUORLO D’UOVO IN POLVERE Mission: La soddisfazione del cliente è considerata strategica e, di conseguenza, la nostra azienda individua i seguenti fattori di successo: 1 Qualità del prodotto e del servizio al cliente. 2 Costante ricerca di soluzioni innovative per il miglioramento della qualità e delle prestazioni del prodotto. Tecnologie: Il laboratorio ha il compito di dare supporto tecnico alla produzione e coordinare le risorse umane e strumentali per la gestione della qualità nei processi produttivi. Ha quindi la responsabilità di: • Programmare le attività di produzione in modo da rispettare i programmi di consegna. • Dare supporto alla produzione per l'effettuazione delle attività di controllo di processo. • Eseguire i controlli qualitativi di accettazione, tenendone la registrazione • Eseguire i controlli di processo di propria competenza, in accordo ai piani di controllo applicabili. • Eseguire i controlli finali, tenendone registrazioni • Partecipare alla definizione dei Piani della qualità ove è richiesto, e delle relative procedure di controllo. Parmovo - Eggscellence.
- Sito Web
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http://www.parmovo.it
Link esterno per PARMOVO S.R.L.
- Settore
- Fabbricazione di prodotti alimentari e bevande
- Dimensioni dell’azienda
- 51-200 dipendenti
- Sede principale
- COLORNO, Pr
- Tipo
- Società privata non quotata
- Data di fondazione
- 1978
- Settori di competenza
- ovoprodotti, industria alimentare, ovorprodotti liquidi, ovoprodotti in polvere, alimenti proteici, lavorazione ovoprodotti, derivati dell'uovo e ovoprodotti congelati
Località
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FRAZIONE SANGUIGNA 21
COLORNO, Pr 43052, IT
Dipendenti presso PARMOVO S.R.L.
Aggiornamenti
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Looking to produce gluten-free crackers that are both tasty and nutritious? Our egg powder is the perfect solution: it provides essential structure, allowing your crackers to achieve that satisfying crunch while keeping them light. Moreover, the nutritional boost from our egg powder enriches your product, appealing to health-conscious consumers. You’ll also benefit from increased shelf life and consistent quality across all batches, helping you meet customer expectations effortlessly. Want to make your gluten-free crackers a favorite? Contact us! #Parmovo #EggPowder #GlutenFree #Crackers
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Want to create ice cream that stands out in the market? Our egg powder can help you achieve this result! Egg powder acts as a natural stabilizer, promoting a creamy texture while minimizing the formation of ice crystals. Incorporating our egg powder into your formulations also boosts the flavor, making your ice cream more indulgent. With its ability to improve shelf stability, you can ensure your products maintain their quality throughout their shelf life. Contact us to learn more! #Parmovo #EggPowder #IceCreamProduction #Quality #MadeinItaly
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Transform your pasta production with our premium egg powder! Known for its exceptional binding properties, it holds together all the ingredients flawlessly, resulting in pasta that retains its shape and texture during cooking. The addition of egg powder not only enhances the flavor but also imparts a rich, golden color to your pasta, appealing to consumers' eyes and taste buds. Consistency across batches is guaranteed, ensuring your customers receive the same high-quality product every time. Ready to change your production processes? #EggPowder #PastaProduction #Parmovo #MadeinItaly
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How will you get perfect pies to distribute to supermarkets? Thanks to the use of our egg powder. It’s perfect primarily because it acts as an excellent binding agent in the preparation, helping to hold the filling ingredients together and providing a compact and uniform texture that enhances the quality and structure of the pie. Additionally, using egg powder will ensure consistent texture in the final product and help you maintain the same quality and consistency in every batch. And speaking of texture, egg powder has another huge advantage for pie creation: the airiness of the dough. Do you want to see immediate results in your pies? Choose our products, contact us! #Parmovo #EggPowder #Pies #Quality
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Did you know that egg powder is a great option for making protein drinks? The credit goes to their high concentration of high-quality protein and to their versatility. Egg powder contains all the essential amino acids needed for muscle building, making them ideal for making protein drinks for athletes and fitness enthusiasts. In addition, compared to fresh eggs, powdered eggs: 🥚have a long shelf life and do not require refrigeration 🥚dissolve easily in water and other liquid bases, making them easy to incorporate into beverage formulations. 🥚have a neutral taste that makes them a perfect base for combinations with other ingredients such as flavorings. In addition, egg proteins retain their structure and functionality even after the pasteurization and freeze-drying process, which is essential for creating stable and homogeneous beverages. This will ensure that your protein drinks have a good consistency and do not separate easily. Have we convinced you or do you need more reasons to convince you that our egg powder is right for you? We can tell you more, contact us! #Parmovo #EggPowder #ProteinDrinks #MadeinItaly #Quality
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Do you work in mass catering and want to make sure that the food you deliver to canteens is enjoyed by their customers as if it had just been prepared? Our eggs are ideal if you want to ensure the highest quality of dishes for your customers. Ideal for ensuring freshness for a long time? Our egg powder, thanks to their exceptional shelf life. Contact us to learn more. #Parmovo #Eggs #EggPowder #MadeinItaly
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The Egg Powder we offer is ideal for your mixes and cake mixes. Our egg powder will be able to offer a uniform consistency to every mixture, ensuring that the quality of the finished product is always high and consistent. In addition, it is perfectly compatible with the other ingredients in your mixes; egg powder mixes easily, improving the performance of your mixes and simplifying the production process. Each packet preserves the nutritional value of fresh eggs, ensuring that every cake not only tastes great but also has a balanced nutritional intake. Rely on our egg powders to deliver superior cake mixes and ensure excellent results in every preparation. Contact us to find out how we can support your production with top-notch ingredients! #Parmovo #EggPowder #Desserts #TopQuality
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Our history with eggs began many years ago. Has been in the egg business since 1978. We began by marketing eggs in shell for consumption that were distributed throughout the country to various customers until 1991 when Luciano Curti created a network of farms that produce eggs exclusively destined for Parmovo and that allow quality control from the beginning to the end of the production cycle, as well as more precise and modern production scheduling. Trust those who know the product so well and have dedicated the same passion to eggs for more than 40 years. Visit the website to learn more about our history: https://lnkd.in/d5dptv6z. #Parmovo #Eggs #TopQuality #Production
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Ease of storage, transportation and optimized delivery time. Egg Powder offers significant advantages in terms of storage and transportation. Because they are compact and lightweight, they allow larger quantities of product to be stored and transported in the same space, reducing the risk of breakage and improving logistical efficiency. The absence of shells eliminates waste and optimizes product utilization, allowing us to manage larger inventories without concerns related to rapid expiration. With these benefits, we can guarantee fast and reliable delivery times, ensuring that your order arrives on time and in optimal condition. Find out how our solutions can simplify your management and improve your production! #Storage #Parmovo #Transportation #EggPowder
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