Sigep - ITALIAN EXHIBITION GROUP

Coffee aged in historical rum barrels @SIGEPWORLD2025 📍Sustainability District ⚡powered by BioCubaCafè Julio Enrique Ayan Rial, one of the nine Maestro Roneros recognised by UNESCO as an Intangible Heritage of Humanity, presented the first #coffee aged in historical #rum barrels, born from the collaboration with Cuba Ron S.A. Thanks to the over 50-year-old barrels of the historic ronera Don Pancho and the skill of Rial and the BioCubaCafé coffeliers, a unique product was created, in which wood and rum blend perfectly with the coffee. . . . #Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

#SIGEPShowcase ✨⁣⁣ Among SIGEP WORLD's exhibitors there are the best #international producers for the whole #foodservice supply chain, from ingredients to technologies, and #packaging too, such as SERUP Emballages. Since 1968, SERUP produces high-quality plastic packaging for #gelato. A family-run company for three generations, it combines #tradition and #innovation to meet the needs of French and international customers, while adopting a responsible approach to production. Learn more about SERUP 👉https://www.serup.fr/ . . .⁣ ⁣#Sigep #IEGexpo ⁣ #gelato #pastry #choco #bakery #pizza #coffee

Gelato Day @SIGEPWORLD2025 The eagerly awaited flavour of the year ‘#Hallelujah’ was announced at the 46th edition of SIGEP World. Gianduia with roasted hazelnuts and a variegation of pure chocolate is the recipe star of Gelato Day 2025, dedicated to the #Jubilee. It was created by Vincenzo Squatrito of ‘Ritrovo Orchidea’ in Olivieri (Messina, Sicily) in a contest that saw as many as 30 master gelato makers from all over Europe. The European Gelato Day 2025 will be celebrated on March 24th, sponsored by the Ministry for Evangelisation of Vatican City and the Italian Ministry of Agriculture, Food Sovereignty and Forests. . . . #Sigep #IEGexpo #gelatoday #gelatoartigianale #gelato #gelatonaturale #giubileo #hallelujah #gelato #pastry #choco #bakery #pizza #coffee

#SIGEPShowcase ✨⁣ At SIGEP WORLD 2025 we had the chance to see a complete showcase of Pregel's rich product portfolio. From the wide range of #gelato bases to fun #yogurt and gelato toppings, from perfect powder mixes to tasty fillings for #pastry preparations, and an exclusive #taste line from fruits and syrups designed for cocktails to new bases for savory preparations. A fascinating offer designed to meet all the needs of horeca professionals, particularly in the gelato, pastry, beverage and bakery sectors. Thanks to PreGel Spa for contributing to making the 46th edition of #SIGEPWORLD a fantastic journey for our international stakeholders. . . .⁣ ⁣#Sigep #IEGexpo ⁣ #gelato #pastry #choco #bakery #pizza #coffee

This SIGEP WORLD 2025 is running out. It has been an amazing journey through the World Expo for Foodservice Excellence! We’ve been inspired by product #innovation. We’ve explored new cutting-edge #technologies in the industries of gelato, pastry, pizza, bakery and coffee. We’ve cared about the #sustainable future of foodservice. We’ve updated with the latest #trends and market #insights and learned #know-how from best practices in the sector. We’ve done a lot of valuable #networking with all #international professionals attending the event. It has been an extraordinary 46th edition! Thanks you all for making this happen! ❤️ See you at SIGEP WORLD 2026! Italian Exhibition Group SpA . . . ⁣#Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

“Artisanal Tradition: building the future starts today” The value of craftsmanship as a heritage to be protected and promoted, the importance of #training and the transmission of knowledge between generations. Cristiano Gaggion, President of Confartigianato Imprese Alimentazione discusses challenges and opportunities related to staff #recruitment, generational turnover and the role of artisan skills for the #future of the sector. . . . ⁣#Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

Last day of SIGEP WORLD 2025.! What an incredible journey of #innovation, #connections, and delicious moments. ⁣We are so grateful for all the #experiences we shared here.⁣ ⁣ Here are the unmissable events of the last day!⁣ Find out the winners of the competitions in the Arenas. Visit @sigepstars! . . . ⁣#Sigep #IEGexpo Italian Exhibition Group SpA #gelato #pastry #choco #bakery #pizza #coffee

We want to say bye to day 4 with the words of our #buyers that year over year visit us, making SIGEP WORLD even more international! See you tomorrow for the final day of the 2025 edition!⁣ . . . ⁣#Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

Tommaso Nastasi, Head of Value Creation Service in Deloitte Italy presents the annual Foodservice Market Monitor 2024 by Deloitte. Valuable #data and interesting #insights to understand the actual scenario and preview upcoming events. Useful tips and best practices to face the challenges and drive the #future of the industry. . . . ⁣#Sigep #IEGexpo #gelato #pastry #choco #bakery #pizza #coffee

We are in the 4th day of The World Expo for Foodservice Excellence. Are you still hungry for some amazing experiences? Here today’s events! Visit @sigepstars to find out the last competitions going on. Don’t miss the award ceremonies! . . . ⁣#Sigep #IEGexpo Italian Exhibition Group SpA #gelato #pastry #choco #bakery #pizza #coffee