Sigep - ITALIAN EXHIBITION GROUP’s Post

🔍 #TrendAlert: Have you heard of #Attieke? This traditional Ivorian dish, made from fermented cassava and similar to couscous, is making waves in the food & beverage industry. With its unique, slightly tangy flavor, it's no surprise that it's a staple in Côte d'Ivoire and gaining popularity in other West African countries. 📈 Our data shows a 6% increase in Google search volume for Attieke over the past year, indicating a growing interest in this traditional African cuisine. 🍽️ As a versatile dish, Attieke can be served with grilled fish, meat, or vegetables, making it a delightful addition to any menu. 🌍 With the global palate becoming more adventurous, it's crucial for food & beverage manufacturers to stay ahead of the curve. Embracing these emerging trends can help diversify your offerings and appeal to a wider audience. 💡 At Suzy, we're committed to keeping you informed with data-driven insights. Stay tuned for more updates on the latest trends in the food & beverage industry. #FoodTrends #AfricanCuisine #MarketResearch #DataDriven

🔍🌭 Trend Alert! Our data-driven insights reveal a rising star in the food & beverage industry - the traditional South African Boerewors sausage. This unique blend of beef and pork, seasoned with coriander, black pepper, nutmeg, cloves, and allspice, is making waves in the culinary world. 🌍🍽️ Google search volume for Boerewors has seen a 10% increase over the past year, indicating a growing interest and demand. This flavorful meat dish, typically coiled and grilled, offers a distinctive taste that sets it apart from other sausages. 📈🔥 This trend is not just about food, it's about the lifestyle, travel, and retail sectors too. As consumers continue to explore global cuisines, Boerewors is gaining popularity at barbecues and gatherings, celebrated for its traditional and rich flavor profile. 🎉🍖 Stay ahead of the curve, food & beverage manufacturers! Consider incorporating this emerging trend into your offerings. Remember, at Suzy, we're here to keep you informed and confident in your market decisions. 💼📊 #FoodTrends #Boerewors #MarketResearch

Congratulations Rama Krishna Prasad, Shanthi Nallusamy, Jennifer Anarna, Gary Yu James L. and the APAC F&B Solutions team for driving this impactful collaboration with Lisco. Understanding this collaboration is to appreciate the value that an integrated supply chain brings:   1. Greater reliability and consistency of your favorite barbecue skewers. With access to diversified global sourcing capabilities, and midstream manufacturing & processing facilities that allow for more certainty against disruptions. 2. More diverse options on your next visit to a barbecue restaurant or stall. With a combined team of R&D, consumer insights, and local food and beverage innovation teams that can co-create a global feast of adventurous flavors, aroma, and color for all occasions to meet demand for higher quality taste.  3. Enjoying that savory, nutty and sweet Satay flavor without needing to travel. With ingredient and barbecue equipment innovations that better retain taste and convenience while cooking, and the added option to customize these marinates and blends for local consumer taste and preferences.   With an extensive presence across major spice growing regions, ofi’s on-the-ground presence includes India, Vietnam, China, Indonesia and Cambodia in Asia Pacific to the US, Mexico, Egypt and Nigeria. Can’t wait to see what more is possible in our continued work with industry partners, building sustainability into our food supply chain and delivering further collaborations. I know our teams are ready to spice it up and #makeitreal.

𝐀 𝐂𝐨𝐦𝐩𝐫𝐞𝐡𝐞𝐧𝐬𝐢𝐯𝐞 𝐏𝐃𝐅 𝐃𝐚𝐭𝐚 𝐆𝐮𝐢𝐝𝐞 𝐨𝐟 - 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐋𝐚𝐠𝐞𝐫 📌 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐅𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 –https://lnkd.in/gD8yc6Xc (𝙐𝙨𝙚 𝘾𝙤𝙧𝙥𝙤𝙧𝙖𝙩𝙚 𝙈𝙖𝙞𝙡 𝙄𝙙 𝙛𝙤𝙧 𝙌𝙪𝙞𝙘𝙠 𝙍𝙚𝙨𝙥𝙤𝙣𝙨𝙚) The premium lager market is anticipated to expand from $4.2 billion in 2023 to $7.5 billion by 2033, with a compound annual growth rate (CAGR) of 5.8%. The Premium Lager Market encompasses the segment of the beer industry that caters to discerning consumers seeking superior quality and taste. This market is characterized by its focus on high-quality ingredients, sophisticated brewing techniques, and often, a higher price point. It includes a diverse array of brands offering unique flavors, catering to a growing demographic that values authenticity and craftsmanship. The market is driven by trends in premiumization, consumer preference for craft and artisanal products, and increasing global demand for distinctive beverage experiences. #PremiumLager #CraftBeer #BeerLovers #LuxuryBeverages #BeerInnovation #GlobalMarket #SustainableBrewing #FoodAndBeverage #MarketTrends #ConsumerInsights

Did you know RFID can be used to manage wine & beverage inventories? Inventory counts can be done in minutes! Search & find in seconds! Know what you need to order easily. This technology is truly a gamechanger. Stop doing things the hard way, we can help. #rfid #wine #inventorymanagement #searchandfind #rapidaudits #easyinventory #simpleRFID

🇫🇷Does France Love DOP? France is confirmed as one of the most discerning markets for high-quality products. According to 2023 data from Ismea - Istituto di servizi per il mercato agricolo alimentare, France ranks second in Europe for the number of DOP, IGP, and STG products, with 713 registrations (441 food products and 272 wines). This is a strong signal of the French appreciation for certified excellence. 📈Why is France a growing market? French consumers are increasingly focused on quality. With 419 DOP products in the fruit and vegetable sector, 248 cheeses, and 209 meat-based products, France shows a clear preference for controlled-origin goods. Nolano is proud to be part of this trend, bringing the authenticity of San Marzano tomatoes to French kitchens. 📍San Marzano DOP by Nolano: A Growing Presence in France Nolano's San Marzano DOP tomatoes have gained a solid foothold in France thanks to their versatility and authentic flavor. More and more French chefs are choosing this prized ingredient, recognizing its artisanal quality and unique taste that enhances their culinary creations. ➡ Looking Ahead to SIAL Paris 2024 At Nolano, we strive to ensure that every product reflects the tradition and quality of Made in Italy. With a growing impact in France, we are excited to bring San Marzano DOP tomatoes to SIAL 2024, continuing to build partnerships and spread authentic flavors. #Nolano #SanMarzanoTomatoes #SIAL2024 #ItalianCuisine #DOPQuality #FrenchCuisine #TraditionInnovation #Sial #SanMarzanoDOP #SanMarzano

🍝 𝐒𝐚𝐯𝐨𝐫 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐭𝐡: 𝐓𝐡𝐞 𝐏𝐚𝐬𝐭𝐚 𝐌𝐚𝐫𝐤𝐞𝐭 𝐢𝐬 𝐁𝐨𝐢𝐥𝐢𝐧𝐠 𝐎𝐯𝐞𝐫! 📥 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲: https://lnkd.in/d2DXJw_g The global Pasta market is on the rise, with a promising CAGR of 6.55% from 2024 to 2031. As consumer demand for diverse pasta products continues to grow, the market is set for significant expansion. Pasta is a beloved staple food made from unleavened dough of wheat flour mixed with water or eggs, and shaped into various forms. It’s enjoyed worldwide in a multitude of dishes, from simple spaghetti to gourmet fettuccine. 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐓𝐲𝐩𝐞𝐬: - Spaghetti - Penne - Fettuccine - Rotini - Elbow 𝐁𝐲 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬: - Residential - Restaurant - Other 𝐊𝐞𝐲 𝐂𝐨𝐦𝐩𝐚𝐧𝐢𝐞𝐬: Barilla Group Ronzoni Colavita USA Pasta Evangelists F.lli De Cecco di Filippo - Fara San Martino S.p.A. Eden Foods Al Dente #PastaLovers #FoodIndustry #CulinaryDelights #GlobalCuisine #Barilla #Ronzoni #Colavita #DeCecco #EdenFoods #AlDente #PastaMarket #GourmetFood #RA Stats And Research

🍝 Exploring Pasta Preferences Around the World 🌍 Recent data analysis reveals France emerges as the leading consumer of fresh pasta, edging out Italy, renowned for its pasta culture. 🇫🇷🇮🇹 This preference in France is largely attributed to the varied assortment available in supermarkets. In contrast, while Italy consumes less packaged fresh pasta, Italians often prefer enjoying fresh pasta made directly from home or specialized shops, reflecting traditional culinary habits. Stay tuned for more insights into global food preferences and what they tell us about culinary traditions! 🌐 #PastaConsumption #FoodCulture #GlobalCuisine #PastaConsumption #CulinaryCulture #CarrefourLinks #retaildata #data #retail #France #Italy

A FEW QUESTIONS... - Did you The Tofoo Co tofu is the top selling product in the market? - Did you know The Tofoo Co is the fastest growing plant-based brand? - Did you know our #tofu is made from 3 #natural ingredients right here in the UK? Tofoo is Natural, #nutritious and #delicious. - Did you know that our tofu is made from #organic and sustainably sourced ingredients? - Did you know our tofu is a complete #protein source? - Did you know that you can request samples online so you can get creative with Tofoo in your #kitchen? (Here we served buffalo tacos with green goddess sauce) Click the link here; https://lnkd.in/eanU-rN6 #foodservice #foodserviceindustry #outofhome #samples #plantbased #menuplanning #menus #catering #growth #brands #foodservicebrands #dining #tacos #greengoddess #questions The Tofoo Co

The growth of social media has provided a unique opportunity for specialty coffee roasters and baristas to expand their audience. By tapping into the trend-driven mindset of social media, roasters and baristas can help ensure younger consumers go out of their way to visit an establishment. For instance, Hong Kong’s milk-based coffees are perfectly suited for a social media post, as they look intriguing and sophisticated. Adding the country’s signature “dirty coffee” to the menu may also encourage consumers to visit in order to try something new. Additionally, social media platforms can help roasters and baristas determine what the current coffee trends are. These can then be adapted and added to menus, further enticing customers. That said, it is advisable that roasters and baristas remain flexible as some trends only tend to last a few weeks. Therefore, it is essential they do not place a strong focus on short-term opportunities. Instead, they should focus on using social media to share their passion for specialty coffee. Roasters and baristas should be transparent about the coffees used, roast profiles, serving styles, and brewing methods, as well as coffee tasting notes. Furthermore, they can explain the beverage's history and place in Hong Kong’s coffee culture, helping educate consumers around the world. #specialtycoffee #specialitycoffee #coffeepackaging #packagingdesign #coffeeshop #coffeeroasters #coffeeroastery #roastedcoffee #coffeebeans #specialtycoffeeroaster #coffeepeople #roastedcoffeebeans #kahve #kaffeerösterei #kaffee #sustainability #sustainablepackaging #recyclablepackaging #recyclable