TheFoodCons

𝗔𝗚𝗥𝗜𝗙𝗢𝗢𝗗-𝗧𝗘𝗖𝗛 𝗜𝗡𝗩𝗘𝗦𝗧𝗠𝗘𝗡𝗧𝗦 𝗜𝗡 𝗜𝗧𝗔𝗟𝗬 𝟮𝟬𝟮𝟰❓ 📊 🍝  -𝟱𝟮%‼️ 𝗕𝗨𝗧 𝗟𝗘𝗧'𝗦 𝗟𝗢𝗢𝗞 𝗔𝗧 𝗧𝗛𝗘 𝗚𝗟𝗔𝗦𝗦 𝗛𝗔𝗟𝗙 𝗙𝗨𝗟𝗟 📉 🍷💪 📊 Here's the annual report from Foodtech Investment Observatory 📉 At first glance, it looks like a terrible year, with 115 million invested marking a -52% compared to 2023 ❤️ But let's not make it a tragedy, as there are several interesting interpretations. 🌍 First, xFarm Technologies, the observatory's sponsor, which is establishing itself as a global leader in supply chain digitalization 🔁 Second, the generational and technological turnover taking place in Italian foodtech, less digital food and more pure technology. 🔛 Third, the new developments, closely linked to the previous point. 💰 Last but not least, the growing interest of international funds in Italian foodtech. 🔗 The report can be downloaded either by scanning the QR code in the graphic or through the link in the comments 🙏 Infinite thanks to all sponsors and partners for their support" 🚜 xFarm 🍎 IFARMING SRL 🇨🇭 Swiss Business Hub Italy 💟 Vita Health 💶 Over Ventures 🇮🇹 InnovUp 🚀 AgriFood-Tech Italia 🏠 Le Village by CA Parma 💚 Virtuous Food Revolution Alliance 🦗 BeautiFood Novel #foodtech #agrifoodtech

𝘅𝗙𝗮𝗿𝗺 𝗧𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝗶𝗲𝘀: 𝗮 𝘀𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗰 𝗼𝗽𝗲𝗿𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝗕𝗿𝗮𝘀𝗶𝗹 𝘄𝗶𝘁𝗵 𝗖𝗵𝗲𝗰𝗸𝗽𝗹𝗮𝗻𝘁 𝘁𝗼 𝗲𝘅𝘁𝗲𝗻𝗱 𝗶𝘁𝘀 𝗿𝗲𝗮𝗰𝗵 𝗶𝗻𝘁𝗼 𝗟𝗮𝘁𝗶𝗻 𝗔𝗺𝗲𝗿𝗶𝗰𝗮 🚜 🚀 🇧🇷 🎶 *Oops!…I Did It Again*  🎤 The iconic Britney Spears hit could easily be xFarm Technologies' anthem as they continue to make waves in agtech!  🇧🇷 Their latest move❓ A strategic partnership in Brazil with Checkplant, the developer of the Farmbox platform.  🌍 This collaboration is a major milestone in xFarm Technologies' journey to becoming a global leader in agricultural digitalization.  🧑🌾 For Checkplant, the partnership means an opportunity to enhance and expand the services they’ve been delivering to Brazilian farmers for over two decades. Together, they’re driving the future of farming forward! 🗣️ Matteo Cunial, CRO of xFarm "I am thrilled to announce this operation with Checkplant, a company with such a remarkable track record and with whom we share not only an approach to agriculture, but also extensive experience and many values. We will now be able to scale our operations much faster in Brazil, a global agricultural powerhouse, where we now have the opportunity to implement everything we are doing in the European market to help our B2B customers cover their entire supply chain and ensure greater traceability and sustainability, also through regenerative agriculture practices. Farmers around the world are facing enormous challenges today, and our goal has always been to be their ally on a global scale," 🗣️"From our first interactions with the xFarm Technologies’ team, I saw the potential to take this project to the next level, seeing opportunities that we hadn't been able to achieve on our own. Now, we're expanding and advancing our mission to deliver innovative solutions that transform agriculture. Together, we are combining our Brazilian agribusiness expertise with the global vision and advanced technology of xFarm Technologies. As a single company, we're better positioned to serve farmers across all segments with tools that improve efficiency, promote sustainability and create value at every stage of production. We're ready to take digital agriculture to unprecedented heights, benefiting both farmers and the entire production chain," said André Guerreiro Cantarelli, CEO of Checkplant. 🤝 The two companies are a perfect match, combining their strengths to create a powerful synergy. Together, they will cover over 12m HA worldwide, significantly expanding their reach and impact. 🔛 By joining forces, both teams are committed to advancing digital agriculture, making it accessible to more farmers and stakeholders. This collaboration will deliver high-quality services designed to boost productivity, enhance sustainability, improve traceability, and—last but not least—increase the added value of agri products. Matteo Vanotti Riccardo De Nadai Nicolò Barbano Giuseppe Manzione Giovanni Causapruno, PhD, MBA

𝗠𝗔𝗦𝗧𝗘𝗥 𝗜𝗡 𝗜𝗡𝗧𝗘𝗥𝗡𝗔𝗧𝗜𝗢𝗡𝗔𝗟 𝗙&𝗕 𝗠𝗔𝗡𝗔𝗚𝗘𝗠𝗘𝗡𝗧 𝗕𝗬 𝗘𝗦𝗖𝗣 🎓 🥫🌎 𝗦𝗣𝗘𝗖𝗜𝗔𝗟 𝗚𝗨𝗘𝗦𝗧: 𝗚𝗜𝗔𝗖𝗢𝗠𝗢 𝗟𝗨𝗗𝗗𝗘𝗡𝗜 𝗢𝗙 𝗫𝗙𝗔𝗥𝗠 𝗧𝗘𝗖𝗛𝗡𝗢𝗟𝗢𝗚𝗜𝗘𝗦 🗣️🚜 🧑🌾 🔗 What's the connection between smart farming and big food corporations❓ 👩🎓 Yesterday, ESCP Business School master's students had the opportunity to explore this fascinating relationship. 🚀 Thanks to an insightful class by the startup that has practically mapped out this strategic partnership. 🚜I'm referring to xFarm Technologies and their remarkable presentation by Giacomo Luddeni 💫 His masterclass was incredibly engaging, sparking numerous thought-provoking questions from the students. 🧑🌾 The session provided deep insights into how technology is transforming agricultural business relationships. 🙏 A special thank you to Giacomo for elevating the master's program with his expert knowledge and compelling presentation. #escp #smartfarming #foodtech

𝗙𝗢𝗢𝗗 𝗕𝗜𝗧𝗘 𝗜𝗧𝗔𝗟𝗬 - 𝟵 𝗔𝗡𝗗 𝟭𝟬 𝗔𝗣𝗥𝗜𝗟 🥫🚀🇮🇹 𝗠𝗘𝗘𝗧 𝗧𝗛𝗘 𝗦𝗣𝗘𝗔𝗞𝗘𝗥𝗦 (𝗧𝗢 𝗕𝗘 𝗖𝗢𝗡𝗧𝗜𝗡𝗨𝗘𝗗) 𝗔𝗡𝗗 𝗔𝗣𝗣𝗟𝗬 🗣️ 🚀 Ready to join Food Bite Italy, a Next Bite Satellite event, organized by EIT Food, in collaboration with AgriFood-Tech Italia and FoodTech Acceleration Platform❓ 🇮🇹 This event is part of a 2-day ecosystem gathering, bringing together Italy’s top agrifood startups, investors, and corporate innovation leaders. 📣 𝗧𝗵𝗲 𝗰𝗮𝗹𝗹 𝗳𝗼𝗿 𝘀𝘁𝗮𝗿𝘁𝘂𝗽𝘀 𝗶𝘀 𝗼𝗽𝗲𝗻, 𝗹𝗶𝗻𝗸 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗰𝗼𝗺𝗺𝗲𝗻𝘁 ☠️ The application deadline is Sunday, March 23rd. 🥇 Gain exclusive access to expert feedback from industry leaders, refining their strategies and amplifying their impact. 🗣️ The speaker lineup is still being finalized but already includes some impressive names, such as Claudia B. - Barilla Group Fabio Beninati - Granarolo S.p.A. Peter Kruger - AgriFood-Tech Italia Giulia Silenzi - FoodTech Acceleration Platform Antonio Iannone - TheFoodCons Marco Gaiani - Linfa Ventures by Riello Investimenti SGR David I. Bassani - Maia Ventures Matteo Leonardi - Grey Silo Ventures Marta Laorden- McWin Capital Partners Massimo Sabatini - Foreverland Food Alberto Barbari - FoodSeed Antonio Grifoni - Plug and Play Tech Center Andrea Beretta - @terra next by Amparo de San José Riestra - EIT Food Antonio Davila - HEC Lausanne - The Faculty of Business and Economics of the University of Lausanne Tommaso Cinquemani - AgroNotizie 🔜 and many others that will be announced soon... 🤝Join us to explore the future of agrifood and create meaningful connections! 📅 Dates: 9 (invitation only) and April 10, 2025 📍 Location: Deloitte Offices, Via Santa Sofia 28, 20122 Milan, Italy 🛠 Organized by: EIT Food, in collaboration with FoodTech Acceleration Platform and Agrifood Tech Italia 🔗 LINKS FOR REGISTRATION AND APPLICATION IN THE COMMENTS Asier Sannio Ormazabal Martina Monaco Tommaso Mazzucco Matteo Demartini Davide Scuderi Izaskun Valle Mendieta #foodtech #agrifoodtech #eitfood

🎓 𝗧𝗛𝗜𝗥𝗗 𝗚𝗘𝗡𝗘𝗥𝗔𝗧𝗜𝗢𝗡. 𝗡𝗘𝗪 𝗟𝗢𝗖𝗔𝗧𝗜𝗢𝗡. 𝗦𝗔𝗠𝗘 𝗘𝗡𝗧𝗛𝗨𝗦𝗜𝗔𝗦𝗠 ❤️ 👨🎓 Yesterday marked the beginning of my third year teaching at ESCP Business School. 🥫 The focus? Agrifood-tech, of course! 🌎 It’s an elective major within the International Food & Beverage Manager program. 🧑💼 Designed to equip future leaders and executives in the food industry with the skills and passion for innovation in food. 💓 Doesn’t that sound exciting? 🦾 On a personal note, being able to share knowledge and inspire the next generation of professionals fills me with immense pride. 🙏 A huge thank you to all of you for your enthusiasm and dedication. (Tags in the comment) 🤝 And let’s not forget the incredible ESCP team—your support is invaluable. Francesco Venuti Regina Brix Gloria Bernardi 🚀 Let’s keep pushing boundaries and making an impact❗️ #foodtech #agrifoodtech #escp

𝟭𝟱 𝗘𝗔𝗥𝗟𝗬-𝗦𝗧𝗔𝗚𝗘 𝗜𝗧𝗔𝗟𝗜𝗔𝗡 𝗔𝗚𝗥𝗜𝗙𝗢𝗢𝗗-𝗧𝗘𝗖𝗛 𝗦𝗧𝗔𝗥𝗧𝗨𝗣𝗦 𝗧𝗢 𝗞𝗘𝗘𝗣 𝗔𝗡 𝗘𝗬𝗘 𝗢𝗡 🥫🚀 🧿 🇮🇹 Is Italy still lagging behind the rest of the world in agrifood-tech❓ 🙈 Absolutely, yes. 📉The significant drop in investments last year—a staggering -52%—seems to confirm this theory. 📊 However, as I mentioned in the opening of my latest report by Osservatorio Investimenti Foodtech, there’s no need to be overly concerned. https://lnkd.in/db_tPckp 🤌🏾Why❓ Because Italy’s agrifood-tech sector is undergoing a "generational shift." 💸Early-stage startups, some of which are developing real, groundbreaking technologies, are gradually replacing the "old guard," which was primarily focused on digital food solutions. 🚀Here are 15 startups that we’ll be hearing more about, listed in alphabetical order: 🍝 Heallo - Tackling diabetes by upcycling beet spent grain. What could be better? Francesca Varvello 🔊 Hypesound - Revolutionizing fermentation processes through hypersound technology. Matteo Crucito 🍎 IFARMING SRL - A standout in Italy’s highly competitive smart farming market. Massimo Montecchi 🐟 Ocean Twist Biotechnology - Biotech solutions for fish feed—a long-awaited breakthrough in Italy. Alessandro Romano 🌱 KelpEat - One of Italy’s pioneers in the novel food space. Luca Cerruti 🦗 Kinsect  - Insect farming, once a far-fetched idea, now becoming a reality. Stefano Guerrieri ☕️ NOUS Energy- Caffeine-free? Yes, and it’s a party. Lorenzo Pessini 🍫 NuHpro - Nutraceuticals made with love and care. Claudia Guidi 🩷 Sestre - Southern Italy meets girl power—exactly what we needed. Sabrina Fiorentino 🍨 SQUP - Italian ice cream, but plant-based and low in sugar. Emanuele Bianconi 🥥 coccola - A comforting hug (or coccola) to start your day. Emmanuela Alesiani 🛒 Tuduu - Wondering what to eat today? There’s an app for that. Giuseppe Virzì 🤖 Tuidi - AI and logistics, with no hype and a lot of practicality. Giulio Martinacci 🌀 Vortex Società Benefit - The leading name in upcycling innovation. Lorenzo Picco 🔉 Yeastime S.r.l. - Plug and play solutions that leverage ultrasound technologies to boost fermentation. Pierfrancesco Mazzolini 🪐 Italy’s agrifood-tech scene may be behind in some areas, but these startups are proof that the future is bright—and delicious. 👁️ Keep an eye on them! 📆 And save the date for Food Bite Italy on 9th and 10th April https://lnkd.in/dp8FTU_U #foodtech #agrifoodtech #foodstartups

𝗙𝗢𝗢𝗗 𝗕𝗜𝗧𝗘 𝗜𝗧𝗔𝗟𝗬: 𝗧𝗛𝗘 𝗖𝗔𝗟𝗟 𝗙𝗢𝗥 𝗦𝗧𝗔𝗥𝗧𝗨𝗣𝗦 𝗜𝗦 𝗢𝗣𝗘𝗡 ‼️🚀 ⚠️ALERT‼️ 👉 Agrifdood-Tech Startups, this is for you 👈 🚀 Ready to join Food Bite Italy, a Next Bite Satellite event, organized by EIT Food, in collaboration with AgriFood-Tech Italia and FoodTech Acceleration Platform 🇮🇹 This event is part of a 2-day ecosystem gathering, bringing together Italy’s top agrifood startups, investors, and corporate innovation leaders. 📣 𝗧𝗵𝗲 𝗰𝗮𝗹𝗹 𝗳𝗼𝗿 𝘀𝘁𝗮𝗿𝘁𝘂𝗽𝘀 𝗶𝘀 𝗼𝗽𝗲𝗻, 𝗹𝗶𝗻𝗸 𝗶𝗻 𝘁𝗵𝗲 𝗳𝗶𝗿𝘀𝘁 𝗰𝗼𝗺𝗺𝗲𝗻𝘁 ☠️ The application deadline is Sunday, March 23rd. 🥇 Gain exclusive access to expert feedback from industry leaders, refining their strategies and amplifying their impact. 🗣️ The speaker lineup is still being finalized but already includes some impressive names, such as Claudia B. - Barilla Group Fabio Beninati - Granarolo S.p.A. Peter Kruger - AgriFood-Tech Italia Giulia Silenzi - FoodTech Acceleration Platform Antonio Iannone - TheFoodCons Marco Gaiani - Linfa Ventures by Riello Investimenti SGR David I. Bassani - Maia Ventures Matteo Leonardi - Grey Silo Ventures Marta Laorden- McWin Capital Partners Massimo Sabatini - Foreverland Food Alberto Barbari - FoodSeed Antonio Grifoni - Plug and Play Tech Center Andrea Beretta - @terra next Amparo de San José Riestra - EIT Food Antonio Davila - HEC Lausanne - The Faculty of Business and Economics of the University of Lausanne Tommaso Cinquemani - AgroNotizie 🔜 and many others that will be announced soon... 🤝Join us to explore the future of agrifood and create meaningful connections! 📅 Dates: 9 (invitation only) and April 10, 2025 📍 Location: Deloitte Offices, Via Santa Sofia 28, 20122 Milan, Italy 🛠 Organized by: EIT Food, in collaboration with FoodTech Acceleration Platform and Agrifood Tech Italia 🔗 LINK FOR REGISTRATION IN THE COMMENTS Asier Sannio Ormazabal Martina Monaco Tommaso Mazzucco Matteo Demartini Davide Scuderi Izaskun Valle Mendieta #foodtech #agrifoodtech #foodinnovation #eitfood

𝗛𝗘𝗔𝗟𝗟𝗢 𝗘 𝗩𝗢𝗥𝗧𝗘𝗫: 𝗘𝗖𝗢𝗡𝗢𝗠𝗜𝗔 𝗖𝗜𝗥𝗖𝗢𝗟𝗔𝗥𝗘 𝗘 𝗘𝗠𝗣𝗔𝗧𝗜𝗔 ♻️ 𝗨𝗡 𝗕𝗨𝗢𝗡 𝗩𝗜𝗔𝗧𝗜𝗖𝗢 𝗖𝗢𝗡𝗧𝗥𝗢 𝗜𝗟 𝗡𝗘𝗥𝗗𝗜𝗦𝗠𝗢 𝗗𝗘𝗜 𝗧𝗘𝗠𝗣𝗜 𝗠𝗢𝗗𝗘𝗥𝗡𝗜 🤓 🧑💻C’era un tempo, neanche troppo lontano, dove i nerd di 💩restavano rintanati negli scantinati a programmare. 🧬 Cosa che ovviamente è impressa nel loro DNA. 🏈 Una figura abbastanza stereotipata anche da Hollywood, con il nerd di turno perdutamente innamorato della bionda e stupida che invece esce col quarterback. 📱Poi venne Steve Jobs, che dimostrò come nerdismo e business possano andare d’accordo. 🇺🇸Il resto è storia recente, con un branco di nerd di 💩, guidato dal capo dei nerd di 💩 messi a capo della tesoreria del paese più potente al mondo. ➡️ Ma andiamo oltre, in quanto questo post non ha alcuna finalità politica. 🖤 Ma perché questo disprezzo per i nerd di 💩❓ 🤓 Perché gli unici problemi nel foodtech italiano li ho avuti con startup guidate da nerd di 💩 ‼️ ⚠️ Ma attenzione‼️ 🖕 Io non disprezzo i nerd di 💩 in quanto tali, ma i nerd di 💩 che giocano a fare i CEO 🩷 E comunque disprezzo fino ad un certo punto, visto che la mia figlia sedicenne è una nerd di 💩 💪🏾 Ma in mezzo a tutto questo nerdismo, voglio invece parlare di due startup che hanno fatto dell’empatia e della capacità di sviluppare relazioni uno dei loro punti di forza ✌🏼Sto parlando di Heallo e Vortex Società Benefit. ♻️ Entrambe attiva nell’economia circolare, ma con matrici di partenza e output molto diversi. 😉Per cui possono stare nello stesso post. 🍺 La prima, guidata da Francesca Varvello e Franco Varvello, parte dalle trebbie di birra per ottenere arabinoxilani. ⬇️ Fibre solubili che abbassano l’indice glicemico. 🍝 Interessante il focus sia B2C, con la linea di pasta per diabetici mostrata in foto, sia quello B2C. 🌀Approccio doppio anche per Vortex, fondata da Lorenzo Picco e Simone Piccolo 🍎Matrici di partenza? Sottoprodotti delle mele in primis, ma anche di mirtillo, nocciola e spirulina 🔛L’output? E qui viene il bello. 🧴Prodotti cosmetici, venduti sotto il brand NASTE beauty 🏭 Ma anche ovviamente materie prime per l'industria. 🧐Interessante no❓ 🤝Entrambe le startup hanno in corso o stanno definendo collaborazioni importanti con aziende food di un certo rilievo. 🏠 Perché se non sai sviluppare relazioni è meglio che te ne stai a casa... 👉 Cosa ne pensate del nerdismo e delle due startup? Scrivetelo pure nei commenti #startup #economiacircolare #upcycling

Hello Italy! AgriFood-Tech Italia is proud to announce FOOD BITE ITALY, the greatest gathering ever of the Italian agrifood startup ecosystem. Following the success of the 2023 and 2024 EIT Food investor launchpad Italy editions, this year we go bigger. We are opening to all key players of the Italian ecosystem: investors, corporates, experts, and the top 15 Italian agrifood startups. Join this unique opportunity to get to know first-hand the leading innovations shaping the future of the greatest food country in the world. With leading national and international guests, including Alberto Barbari (Eatable Adventures), Amparo de San José Riestra (EIT Food), Andrea Beretta (Terra Next), Antonio Davila (HEC Lausanne Department of Economics), Antonio Grifoni (Plug and Play Tech Center), Antonio Iannone (Agrifood-tech Italia), Claudia B. (Barilla Group), David I. Bassani (Maia Venture), Fabio Beninati (Granarolo S.p.A.), Giulia Silenzi (Deloitte), Marco D'Angelo (ToSeed), Marco Gaiani (Linfa Ventures), Marta Lorden (McWin Capital Partners), Matteo Leonardi (Cereal Docks), Tommaso Cinquemani (AgroNotizie), Tuba GocKan (Anadolu Efes) and many more. Don’t miss the opportunity: 🚀 Startups receive expert feedback to refine their business strategies. 💰 Investors access high-potential investment opportunities. 🏢 Corporate managers explore innovation options and strategies to drive open innovation partnerships. Join us to explore the future of agrifood and create meaningful connections! 📅 Date: April10, 2025 📍 Location: Deloitte Offices, Via Santa Sofia 28, 20122 Milan, Italy 🛠 Organized by: EIT Food, in collaboration with FoodTech Acceleration Platform and Agrifood Tech Italia Investors, corporates, innovators, register here: https://lnkd.in/dWPUzg5x Startups, apply here: https://lnkd.in/dZft354q #Innovation #Italy #AgriFood #Entrepreneurship #FoodInnovation #Event #Milan #startups #VC #seed #businessangels #foodtech #agritech Begoña Pérez Villarreal Michela Petronio Tommaso Mazzucco FoodTech Acceleration Platform Izaskun Valle Mendieta Juan Ignacio Zaffora Yulia Bodnar Marie Brueser Benoit Buntinx Marie Russier Sharon Cittone Gianmarco Carnovale Giacomo Fanin Max Leveau

𝗦𝗢𝗨𝗟-𝗞 𝗩𝗜𝗦𝗜𝗢𝗡 #𝟭𝟲: 𝗟'𝗜𝗡𝗧𝗘𝗟𝗟𝗜𝗚𝗘𝗡𝗭𝗔 𝗔𝗥𝗧𝗜𝗙𝗜𝗖𝗜𝗔𝗟𝗘 𝗘 𝗜𝗟 𝗙𝗢𝗢𝗗 L'AI è ormai al centro dell'attenzione globale da anni, ma con la recente diffusione degli LLM, il dibattito si è intensificato Noi di Soul-K siamo pionieri nell'uso dell'AI nel settore food, e non a caso ci viene spesso chiesto: "In che modo l'AI si collega al cibo?" La risposta è sorprendente: l'intera filiera agrifood può trarre enormi vantaggi dall’AI, per ora ci concentreremo sui principali campi di utilizzo AI E AGRICOLTURA In Italia, aziende come xFarm Technologies stanno guidando la rivoluzione agricola attraverso lo smart farming, affermandosi come riferimento globale nell’uso dell’AI per ottimizzare le rese agricole e ridurre l’impatto ambientale Sensori IoT, droni e piattaforme digitali monitorano costantemente parametri fondamentali come la qualità del suolo, il livello di umidità e il meteo L'AI trasforma poi questi dati in decisioni strategiche per gli agricoltori AI E INDUSTRIA Nel midstream della filiera, Soul-K utilizza un'ampia gamma di soluzioni AI per migliorare numerosi aspetti della produzione Ad esempio, senza la "swarm optimization" non potremmo garantire l’efficienza del nostro sistema a matrice produttiva, che consente la personalizzazione su scala industriale Inoltre, gli LLM trovano applicazione nel nostro sistema operativo Ysabel, che, addestrato con i dati dei processi interni, i sensori e le istruzioni operative, trasforma i macchinari di fabbrica in veri e propri collaboratori per gli operatori umani AI E DISTRIBUZIONE La logistica distributiva sta vivendo una trasformazione radicale grazie all’AI Dalla gestione delle scorte all’ottimizzazione dei percorsi, l’AI consente una riduzione significativa degli sprechi e un incremento dell’efficienza Sistemi predittivi e algoritmi permettono alle aziende di adattare e strategie di distribuzione, garantendo una risposta più rapida e precisa alla domanda di mercaro Tale rivoluzione non si limita alla semplice automazione, ma introduce un approccio data-driven che analizza in profondità le variabili interne ed esterne per ottimizzare i flussi Un esempio concreto è rappresentato da startup come Tuidi, che applicano l’AI per ridurre gli sprechi alimentari, ottimizzare le consegne e abbassare i costi operativi IL FUTURO DELL’AI NEL FOOD L'AI sta migliorando anche altri aspetti del settore food, come la sentiment analysis, che consente a catene di ristorazione e supermercati di comprendere meglio la percezione dei clienti e ottimizzare l’offerta L’adozione dell’AI è una reale necessità per garantire maggiore efficienza, sostenibilità e qualità lungo tutta la filiera È essenziale però comprendere i suoi limiti: dove l’AI può fare davvero la differenza e dove, invece, il fattore umano resta insostituibile 👉Voi come la vedete? Quali applicazioni dell’AI nel food ritenete più promettenti❓ Condividete le vostre riflessioni nei commenti. #AI #foodtech #SoulKVision