TheFoodCons

𝗖𝘂𝗹𝘁𝘂𝗿𝗲𝗱 𝗰𝘂𝗶𝘀𝗶𝗻𝗲: 𝗧𝗵𝗲 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗼𝗳 𝗳𝗼𝗼𝗱 𝗳𝗿𝗼𝗺 𝘁𝗵𝗲 𝗹𝗮𝗯. 𝗢𝘂𝗿 𝗳𝗶𝗿𝘀𝘁 𝗶𝗺𝗽𝗮𝗰𝘁 𝗽𝗮𝗽𝗲𝗿 🧫 Lab grown food. Cultured food. Cellular agriculture. 🔛 Threat or opportunity❓ ✌🏼 As foodtech operators we would say the latter, of course. 🌊 Emerging cultured food technologies hold immense potential to revolutionize food industry. 🌎 A bunch of sustainable and ethical solutions to feed a growing population 🧐 Curious to know more❓ 👉 So don't miss the Impact Paper that Antonio Iannone wrote together with Francesco Venuti of ESCP Business School 👀 A wide overview of cultured food world. 📰 Download the ESCP Business School Impact Paper, link in the comments https://lnkd.in/d85KnSyQ #food #foodtech #culturedmeat #cellularagrilcture

🌾🤖 Significant advancements are reshaping the agricultural sector. Agtech encompasses a wide array of innovations aimed at optimising efficiency, improving yields, ensuring sustainability, and meeting the increasing global demand for food. This sector is evolving rapidly to address challenges in modern agriculture through innovation and sustainable practices, ultimately aiming to make the industry more efficient, environmentally friendly, and in demand. Some companies in the sector include: Tropic SoilSteam International AS Terviva Biotalys Pairwise ProducePay Breedr Verqor Eratani Wikifarmer Mootral FLOX phagos SeaStock CropX xFarm Technologies AGRIVI Cropin Agricolus S.r.l. EIO Diagnostics CHIRAG TECHNOLOGIES AISPRID E-TERRY Ÿnsect BloomX Agriloops ALGALIMENTO SL 80 Acres Farms Eclo - Exotic Mushrooms hexafarms Fruitful AI Visit our website to learn more about Agtech here: https://lnkd.in/ddDCp-76 Explore our proprietary taxonomy here: https://lnkd.in/eBFmmY7 #ForwardFooding #agtech #agriculture #innovation #technology #foodsecurity

Consulenza online gratuita sull'ecosistema svizzero del foodtech... Sei pronto ad espandere la tua attività a livello internazionale? L'elevato potere d'acquisto e l'apertura verso prodotti di alta qualità fanno della Svizzera il banco di prova (o il piatto!) ideale per servire i tuoi prodotti alimentari innovativi. Prenota la tua consulenza online gratuita il 17 + 18.9 per saperne di più! #WhySwitzerland #foodtech #svizzera #internazionalizzazione #consulenza Stefan Zwicky Angelo Bondi

🚀 Meet our newest FoodTech 500 Ambassadors: 🔸 Diane Fermin Roeder 🔸 Dr. Elif Güngör Reis 🔸 Antonio Iannone They are now part of a group of renowned FoodTech professionals, entrepreneurs, investors, journalists, and other stakeholders who have united in our quest for the best game-changers in the space. 🚀 Want to help us find and support the underdogs in the AgriFoodTech sector? Become an ambassador today to help spotlight groundbreaking AgriFoodTech companies that should be part of the 2024 FoodTech 500: https://lnkd.in/ePG7fP9x #ForwardFooding #FoodTech500

👏 A HUGE THANKS TO OUR MEDIA PARTNERS! The success of FoodTech 500 wouldn’t have been possible without ecosystem supporters and media partners who help us highlight the top AgriFoodTech companies pushing the boundaries of food, technology, and sustainability. With exciting new features and our commitment to supporting startups in recognition, growth, and success, this year's edition promises to be our best yet! Be one of our media partners to amplify the impact of global AgriFoodTech innovators! Register your interest: https://lnkd.in/evMXGmWZ Learn more about FoodTech 500: https://lnkd.in/eMP64QU Kök Projekt, FoodTech Weekly, Green Queen Media, iGrow News, TheFoodCons, Swiss Food & Nutrition Valley, Future Food Aotearoa (FFA), GLOCAL LATAM, StartLife, FoodHack, Foovo, agcenter, PlanetFood.News - Future Food News: Plant-Based Innovations & Earth Friendly Food, The FoodTalk Show #ForwardFooding #FoodTech500 

𝗥𝗘𝗔𝗗𝗬 𝗙𝗢𝗥 𝗧𝗛𝗘 𝗛𝗢𝗟𝗜𝗗𝗔𝗬𝗦❓𝗜 𝗗𝗢, 𝗦𝗢 𝗧𝗢 𝗦𝗣𝗘𝗔𝗞❗️ Tomorrow I will finally go on holidays. Still remaining pretty operative. With my MacBook on tow, ça va sans dire For sure nobody will see me on Linkedin, so... Enjoy your holidays guys. #foodtech #holidays TheFoodCons AgriFood-Tech Italia Osservatorio Investimenti Foodtech

Ready to navigate 🚀 the funding landscape in the AgriFood-Tech industry? Tune in to to the panel I recently participated in Food Tech Congress w/industry colleagues Marta Laorden from McWin Capital Partners, Ewa Karolewska from EIT Food, Antonio Iannone from TheFoodCons & Arik Kaufman from Steakholder Foods https://lnkd.in/g-VDfe49

𝗙𝗢𝗢𝗗𝗧𝗘𝗖𝗛 𝟱𝟬𝟬: 𝗧𝗛𝗘 𝗔𝗣𝗣𝗟𝗜𝗖𝗔𝗧𝗜𝗢𝗡𝗦 𝗔𝗥𝗘 𝗢𝗣𝗘𝗡❗️ 📢 Join the FoodTech Leaders with FoodTech 500! 🚀 Forward Fooding is calling all FoodTech innovators! So don't miss your chance to be a part of the 'Fortune 500' of the AgriFoodTech sector! 📝 Applications are open for the industry's true pioneers. This is your opportunity to shine and be recognized for your extraordinary contributions to the FoodTech world! 🌐 But that's not all! As a FoodTech 500 finalist, you'll gain access to a global network of industry stakeholders, networking, and global visibility, press coverage, propelling your startup to new heights! 📆 Don't wait too long! Early bird applicants who submit their applications by July 31st will benefit from a fast-tracked review process, giving them a head start in the assessment and increasing their chances of being recognized among the most innovative food tech startups. So, seize this incredible opportunity to rank among the top 500 FoodTech companies in the world! 👉 Apply here through the link in the comments 👀 Hope we see you on the list! #foodtech #agrifoodtech #foodtech500 Antonio Iannone Alessio D'Antino Max Leveau Jennibeth Paglinawan Forward Fooding

📊🇮🇹 I dati dell’Osservatorio Investimenti Foodtech di TheFoodCons, mostrano i segni di un forte rallentamento nel primo semestre del 2024 in Italia rispetto allo stesso periodo dello scorso anno, totalizzando solo €41,63mln contro i €114,1mln del 2023, con una contrazione quindi del 64%. 🔻 Questo rallentamento riflette una tendenza globale nel settore #AgriFoodTech secondo il report in analisi. 💰 Guardando a questo fenomeno anche in termini di entità del round, emerge con evidenza il ricorso a #bandi (Grant) che arriva a pesare il 23,3% con un volume di investimenti pari a €9,68mln. In testa però il #RoundA, a quota 38,7% con €16,1mln. Un'ulteriore fetta del 22% è rappresentata dal #crowdfunding che arriva a €9,15mln. 🌱 Il clueter #Agritech è il più rilevante con €12,89mln (28%), seguito dai prodotti food & beverage più innovativi e alternativi (#NextGen) con €10,038mln (24,5%). 📲 Mentre il cluster delle tecnologie per la ristorazione registra un volume di investimenti di €4,56 mln per una quota pari all’11,1%. 🚻 E' stato rilevato un gap nella #GenderEquality: le founder donna sono presenti solo in poco più del 10% delle startup finanziate nell'H1 2024 in Italia. #FoodTech #Investments #Data #Trends #Startup #Italy #Technology #H1 #DigitalFoodLab

💶 Il 2024 si sta rivelando un anno assai meno generoso del 2023 in termini di #investimenti nel mondo #foodtech con una contrazione netta, pari a -64%, rispetto allo stesso periodo dello scorso anno. L’appuntamento con la verifica semestrale dell’Osservatorio Investimenti Foodtech di TheFoodCons rivela che il ricorso a bandi pesa il 23,3%, i round A il 38,7% mentre il #crowdfunding arriva al 22% 🚜 Non sorprende ritrovare l'#agritech come settore più importante, con un volume di investimenti che arriva a 12,89 milioni di euro. L'ambito dell'innovazione #nextgen dove trovano spazio cibi e bevande innovative arriva al 24,5% degli investimenti con 10,038 milioni di euro, mentre il mondo delle tecnologie per la #ristorazione conta su un volume di 4,560 milioni di euro di investimenti per una quota pari all'11,1% 🌍 Da migliorare la ripartizione geografica e la parità di genere. Qualche barlume di speranza può arrivare dalla nascita di nuovi fondi verticali, dei quali si iniziano a vedere le prime operazioni...