Veramaris

The main reasons why people love salmon are because it tastes great and it's packed full of healthy Omega-3s. ❤️ Our new Omega-3 Deposition Model (O3D) helps to ensure this by predicting EPA and DHA levels in salmon fillets based on feeding regimes. It can also be used to calculate how much EPA and DHA is needed in feed to meet target levels in the fillet. 🍣 For feed and salmon producers, the model ensures more nutritious, high-quality fish – and the benefits extend downstream: 👩🌾 Farmers  🛒Retailers and food service  🍴 Consumers Swipe through the carousel to see how. 👇 With Veramaris algal oil, producers can boost EPA & DHA in both feed and fish, while reducing reliance on fragile and limited marine resources. 🌍 #Omega3 #O3DModel #AlgaeOil #SustainableSeafood 

🌍 At the recent IFFO Conference in Lisbon, our CEO, Gertjan de Koning, shared how we’re supporting the rapidly growing aquaculture industry while helping to meet EPA and DHA needs in aquafeed. 🐟💧 Alternative ingredients like Veramaris algal oil help ensure that there is a sustainable source of EPA and DHA once the sustainable fisheries have maxed out. Our goal isn’t to replace fish oil but to complement it, creating a resilient, balanced solution for the industry. 🌱✨

What can each stakeholder in the seafood value chain do to de-risk the future for aquafeeds while ensuring the health, welfare, quality, and sustainability of farmed fish and shrimp? Our Business Development Manager, Ian Carr, delves into this pressing question in his first LinkedIn article, reflecting on insights from the Global Seafood Alliance Responsible Seafood Summit in St Andrews, Scotland. 🐟 💡 Click through to learn more.

It was an honor to share the stage with industry leaders at the Global Seafood Alliance Responsible Seafood Summit in St Andrews, Scotland, last week. 🐟🌍 Ian Carr, our Business Development Manager, featured as a panelist on ‘The Evolution of Nutrients in Aquafeeds: Why nutrient needs should guide aquafeed’s path.’ 📌 The discussion included representatives from MiAlgae, Innovafeed, U.S. Soybean Export Council (USSEC), BioMar and Calysta. Experts shared insights about the role of nutrients in fish health & welfare, the challenges of meeting rising demand for feed, and how better understanding seafood nutrition can help us become more sustainable as an industry. Exciting research presented by all panelists revealed how novel nutrient sources like algal oil, insect meal and single cell protein can future proof our industry. 🤝 🙏Thanks to Simon Wadsworth, Global R&D Director at BioMar, for kicking off the discussion and to Katherine Bryar, Global Marketing Director at BioMar for moderating the session.     #GlobalSeafoodAlliance #Aquafeed #SustainableSeafood 

🌟Great things happen when we come together! 🌟 Last week, at the Global Seafood Alliance Responsible Seafood Summit in St. Andrews, Scotland, we hosted an exclusive happy hour with more than 50 industry stakeholders across the entire value chain. We shared exciting updates on how we're supporting clients to make the most out of our innovative algal oil. Here's a sneak peek... 👇 🧮Veramaris Omega-3 Deposition Model (O3D): The launch of our groundbreaking model to help ensure farmed salmon meets consumer expectations for essential Omega-3s. 📊Big Data insights with Manolin Inc.: Findings revealed on how higher dietary EPA & DHA levels boost fish health and fillet quality 🎥Campaign videos with Riverence: Showcased our latest collaborative efforts to promote healthy nutrition. To learn how to secure the nutritional value of your seafood with EPA &DHA level estimates through our O3D Model, go to: https://lnkd.in/ekUjuH5e Thank you to everyone who joined us. Stay tuned for more updates from the event! #ResponsibleSeafoodSummit #Omega3 #AlgalOil

How can we ensure that the nutritional quality of farm-raised salmon is delivered to our plates? 🍴Here’s the 101 on Omega-3 Deposition! 👇 🐟   Atlantic salmon get Omega-3 fatty acids EPA and DHA from their feed and these essential nutrients are needed for growth, immunity and general survival. Any EPA and DHA which is not used to survive, is deposited in the fillet, which is what ensures the fish we eat is nutritious and delicious! Through extensive research, we know that the deposition of EPA and DHA can be predicted.   📊 Our innovative O3D Model offers producers a unique scientific tool to achieve consistent nutritional quality in salmon in two ways:   1) Calculate how much EPA & DHA you need in your feed to achieve a target level in the fillet 2) Estimate how much EPA & DHA you get in the fillet for any given dietary profile   Veramaris algal oil is rich in EPA & DHA fatty acids, offering producers a sustainable and certified alternative to improve fillet quality. ✨   #Omega3 #O3DModel #AlgaeOil #SustainableSeafood

Why do you choose seafood? 🐟 If it’s for the health and nutritional benefits, you’re not alone — 69% of consumers agree with you! ❤️ Seafood, particularly salmon, provides Omega-3 fatty acids like EPA and DHA, which support heart, joint, immune, and brain health. Experts recommend 250-500 mg of EPA and DHA daily, but how can we be sure we’re getting that? Not all salmon fillets are equal, as you'll see in the data below. 👇 That’s why we’ve developed a pioneering tool that combines a nutrient demand model with a fatty acid deposition model — helping to ensure a consistent and reliable nutritional profile in farm-raised salmon. 🆕 Introducing our Omega-3 Deposition Model (O3D) 🌟 Find out more by visiting https://lnkd.in/ekUjuH5e #Omega3 #O3DModel #AlgaeOil #SustainableSeafood

📣 We’re proud to be a GOLD sponsor for the Global Seafood Alliance Responsible Seafood Summit in St Andrews, Scotland, next week. 🥇   Attracting around 500 industry stakeholders across the entire value chain, this leading platform provides an opportunity for us to shape the future of the global seafood industry. 🐟🌍   It’s also a chance to meet our full business development team in person — a rare occurrence that only happens about once a year! All nine members will be in Scotland next week: Ian Carr, Anastasia Noryk, Jorge Torres Lagreze, Robert Redman, ester santigosa, Yann Le Gal, Victoria Parr, MBA, Felipe Eduardo Almendras and Stephanie Arnott.   🎤 With a special emphasis on aquaculture and fisheries, the program features more than 70 speakers, including our Global Business Development Director Ian Carr, who will take part in the panel discussion, “Session 6: Impact - Why Nutrients and Fish Health Should Guide Aquafeed’s Future” on Wednesday, 23rd October.   📌 Veramaris will also sponsor “The Responsible Aquafeed Summit: Fast-tracking Aquafeed Innovation and Adoption” discussion on Wednesday afternoon.   These sessions will be moderated by Katherine Bryar, BioMar, and include our friends from Innovafeed, MiAlgae, and U.S. Soybean Export Council (USSEC) to add depth to the discussion.   Get in touch to arrange a meeting! 🤝   #GlobalSeafoodAlliance #ResponsibleSeafoodSummit #SustainableSeafood

🎥 This #NationalSeafoodMonth, we’re doing something special... 🌊🍽️    In collaboration with Riverence, we're featuring delicious seafood recipes by Chef Dustin J Trani, all using steelhead trout raised with our nutrient-rich algal oil.    Veramaris helps producers like Riverence keep offering fish rich in heart-healthy Omega-3s, whilst reducing their reliance on wild-caught forage fish oil in the feed, enabling them to meet the growing demand for sustainable seafood. 🌱🐟     By opting for seafood choices like this, we can enjoy meals that are not only healthy and tasty but also produced in a way that takes full advantage of alternative feed ingredients, like Veramaris natural marine algal oil.    🍽️Follow along at home, with delicious recipes to follow… ✨    #VeramarisAlgalOil #SustainableSeafood 

Fish is an important part of a balanced diet. Did you know that our algal oil, rich in Omega-3 (EPA & DHA), is fed to Riverence’s steelhead trout to ensure every bite is full of goodness? 💚    With Veramaris algal oil, Riverence trout remain rich in heart-healthy Omega-3, supporting the health of both the fish and consumers. This also reduces reliance on fish oil, the traditional Omega-3 source, which is good for the health of our oceans too. 🐠✨    Veramaris is making a tangible difference in the industry by enabling farmers like Riverence to sustainably scale production, ensuring access to nutritious, farm-raised seafood. 💪    Stay tuned for delicious recipes to bring to your dinner table this #NationalSeafoodMonth! 🍽️✨    #Riverence #VeramarisAlgalOil #SustainableSeafood