170 years! Wow! 🏆 The golden drops of Möller's Cod Liver Oil is being celebrated globally as our Norwegian brand and product marks its 170th anniversary. 🌏 We are truly proud to see our old traditional product, known by heart by so many Scandinavians, garner increasing attention internationally. Möller's Cod Liver Oil is in the midst of a global expansion, now available in over 30 countries. 🌏 The last month Möller's 170-year milestone has been highlighted in the Baltics, Poland, Romania, Taiwan, Turkey, and China. According to Johanna Kosanovic, Global Category Director Omega3 in Orkla Health, the reason for global interest is found in the heritage. The feedback to her teams is that oil is perceived as really unique and different because it is based on raw materials from clean Arctic waters. In fact it is the Norwegian origins and heritage that are perceived as aspirational and appreciated by consumers all over the world. 🌏 Möller's Cod Liver Oil is among the most established and favored brands in Norway. In 1854, pharmacist Peter Möller introduced a groundbreaking method of producing cod liver oil, enhancing both the quality and use of the raw materials. 🌏 We still continue production in his spirit. In 2024, with the inauguration of our brand-new production facility in Vesterålen, we will be able to utilise residual raw materials from the cod fishery more efficiently than ever before. Our production facility in Oslo became fossil-free as early as 2022. 🎁 Quite impressive for 170 years!! Happy anniversary, Möller’s! #supplements #møllerstran #celebrate #history
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