Prevar

Introducing PremA133..... the first commercial apple to feature double gene scab resistance. The official brand launch and more information to come at Interpoma in a few weeks time! Tony Martin Snow Hardy Duncan Park The New Zealand Institute for Plant and Food Research Limited

We’re excited to announce the launch of our first double gene scab resistant apple variety at Interpoma next month! Bred by The New Zealand Institute for Plant and Food Research Limited and licensed in Europe to Wouters Fruit, this breakthrough variety delivers:   - Double gene scab resistance - Tolerance to mildew and canker - Natural skin bloom for sunburn protection - Exceptional taste and appearance   Stay tuned for more updates as we lead the way in resilient and delicious apple growing innovation! Kris Wouters Silke Wouters Snow Hardy Tony Martin Duncan Park tom frankcomb

Fantastic news that Sassy™ has been awarded the New Zealand Food Awards Primary Sector Award. Huge congratulations to everyone involved. We are thrilled to be a part of the Sassy™ journey, an outstanding apple with a very bright future ahead! Next Generation Apples Golden Bay Fruit The New Zealand Institute for Plant and Food Research Limited Snow Hardy tom frankcomb Duncan Park Tony Martin

We are thrilled to be celebrating our 20th anniversary today! We take pride in the sustainable business we’ve built, delivering better returns for growers, supporting the industry, and delighting consumers with our products. We're excited for what the next 20 years will bring. Hear from our Chief Executive, Tony Martin, as he reflects on this milestone. Snow Hardy Duncan Park tom frankcomb Amanda Lyon Rockit Global Limited Mr Apple New Zealand Ltd VentureFruit® T&G Global Limited New Zealand Apples and Pears The New Zealand Institute for Plant and Food Research Limited Apple and Pear Australia Limited (APAL)

Great to see the team at Redland.Au and their grower partners making this commitment to Sassy (PremA093) which is one of our newest varieties. Well done team and we can’t wait to see these trees produce amazing fruit in the years to come.

Congratulations to Next Generation Apples for all of the successful connections made and positive feedback collected on their newest apple variety - Posh - at Asia Fruit Logistica in Hong Kong this week. Posh (PremA003) was born out of the The New Zealand Institute for Plant and Food Research Limited breeding programme in New Zealand and we at Prevar are proud to partner with Golden Bay Fruit, Taylor Corp and the Next Generation Apples team to bring this large, juicy, balanced new variety to market.

Congratulations to Next Generation Apples for their Sassy™ Apple being named as a finalist in the New Zealand Food awards in the Primary Sector Award category. A testament to the work by The New Zealand Institute for Plant and Food Research Limited in developing and perfecting this exceptional variety and Next Generation Apples for outstanding branding and bringing it to market.

We’re excited to share our vision for the future of fruit innovation. For 20 years, Prevar has been at the forefront, developing distinctive apple and pear varieties that showcase New Zealand’s innovative spirit. Now, under the leadership of CEO Tony Martin, we’re looking ahead to a sustainable, consumer-focused future. Watch our new brand video and join us as we continue to bring New Zealand’s best to the world. #FruitInnovation #NewZealand

We welcome changes to gene technology regulations announced by Prime Minister Rt. Hon Christopher Luxon and Hon Judith Collins KC MP, Minister for Science, Innovation and Technology, at our Mt Albert Research Centre today. The proposed regulations will allow scientists to develop and test, in real-world settings, plants which have been edited with minor genetic changes similar to those found in nature. The regulations will also remove high administrative burdens for experiments undertaken in containment, improving efficiency and cost-effectiveness of research.

Great to be part of the New Zealand Apples and Pears 2024 Conference this week in Hawke's Bay. Connecting and discussing the theme "Reset. Growth. Ambition." for our journey to become a $2bn industry by 2035. #thefutureoffruitinnovation Tony Martin