National Foods' Port Qasim plant recently hosted a group of bright 11 to 13 year old students from Rahnuma Public School to explore the rich history and diverse product range of National Foods. Insights were shared with the students regarding safety, food processing, preservation, and packaging, essential aspects of what makes National Foods trusted by generations. The students also shared their favourite National Foods product - of course, it was biryani! Engaging and enriching the younger generation is central to National Foods’ CSR agenda and driving impact in communities. #CSR #ESG #EducationForAll #NationalFoods
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