Supplementing traditional agriculture with alternative protein sources is critical to meeting growing demands sustainably: so it's great to see that these new lab-grown meat snacks went down a treat with canine testers!
Canine cuteness alert!👀🐶 More than just pretty pooches, these furry friends are on a mission to help cut their carbon pawprint 🐾. BBC News Climate Editor Justin Rowlatt interviewed Professor Guy Poppy CB FMedSci, Pro-Vice Chancellor for Research and Innovation, who is a top expert on how to transform food systems for healthier people and a healthier planet 🌍. The taster session featuring innovative Meatly treats, which incorporate cultivated meat, was hosted by Doghouse pet store. Animal agriculture is estimated to produce up to a fifth of greenhouse gas emissions, so slaughter-free meat could make pet – and human – diets more sustainable in future. Check out the inside scoop ⬇️ https://lnkd.in/ecw5zu7W UK Research and Innovation