Cygnet Gin

Ahead of this weekend's #InternationalGinandTonic day, we are thrilled to announce that our award-winning Cygnet Gin & Tonic is now available across 55x Welsh Regional Tesco Stores! This marks our first major grocer listing for the RTD category, bringing our ultra-premium blend of Cygnet Gin and Tonic to even more customers across Wales. 🎖️ Our Cygnet Gin & Tonic was the sole G&T to take home a Gold Medal earlier this year at the 2024 International Wine & Spirit Competition (IWSC). Through inviting consumers to experience luxury in every sip Cygnet G&T is crafted with a delicate balance of twelve botanicals and the purest Welsh water, our vibrant, award-winning gin is elegantly paired with a light tonic to deliver bartender-quality refreshment, wherever you are. A huge thank you to our passionate team, loyal customers, and to the teams at Tesco + REALDRINK LTD for expanding the footprint of our incredible G&T. Find us in your local Tesco store and let us know what you think! 🍸 #CygnetGin #AwardWinning #IWSC2024 #ReadyToDrink #WelshPride #Tesco #GinAndTonic #CheersToThat

We're delighted with the coverage of our latest award in the Bar Magazine this week! Cygnet 22 was the sole gin to achieve a "Masters" at this year's The Spirits Business Global Luxury Masters 2024 awards - industry recognition for the exceptional and disruptive sipping gin we've brought to the market. Read more: https://lnkd.in/ehU5nx2q Cheers! Eleasha Pritchard Manjeet Griffiths Nick Payne

Every week is "Negroni Week" at Engel Bar - we're delighted to celebrate the incredible team behind the bar (and scene) in launching this exceptional new venue earlier this year! Together, in partnership with Cygnet Gin, Mihai Burca launched the world’s first Cygnet Negroni Fountain - a showstopper worthy of such a venue - serving delighted guests exclusively our award winning gin in a constant negroni cocktail! Located up on the mezzanine and out on the terrace of the iconic Royal Exchange building in the heart of the City, Engel is a venue inspired by the golden age of 1920s Berlin. A decade marked by opulence, extravagance, and unfettered glamour. Engel comprises a bar serving modern, classic and vintage cocktails together with live entertainment influenced by the cabaret scene of the time. #negroniweek #negroni #spiritofpartnership #independentbar

We’re delighted to announce we are the Gin cocktail sponsor for the BMAs 2025 - shining a spotlight and celebrating the trailblazers in the industry

A great write up from The Spirits Business on our activation at The Caprice Group Sexy Fish this month, who have developed an exquisite four seasonal cocktail menu for Cygnet 22. It was a pleasure to get to meet the team behind the cocktails and discover how the seasonal serves stand up against the always on menu and offer an alternative experience for guests. Shout out to Jérôme Allaguillemette Filip Stribrny & Sam Page for their excellent creativity in bringing Cygnet centre stage. https://lnkd.in/dgJsytYq

We're excited to announce an exclusive Cygnet 22 Gin cocktail menu available throughout September at the renowned Sexy Fish in Mayfair, showcasing the artistry of our ultra-premium gin in four innovative cocktails. Each creation highlights the sophisticated versatility of Cygnet 22, blending rich botanicals with exquisite, seasonal ingredients. The "Flying South" pairs vermouth with chamomile and bee pollen, offering a delicate, floral infusion. "Damsons in the Afternoon" tantalizes the senses with rose vermouth, fresh damsons, and rosemary. "Apricots on the River" elevates apricots with bell pepper, shochu, and a hint of prosecco for a refreshing twist. Finally, "Apples from the Garden" features pink lady apples, coriander, and amontillado sherry, creating a crisp, harmonious blend. This exclusive menu reflects the luxury and elegance of Cygnet 22, carefully crafted for a truly unforgettable drinking experience. Visit Sexy Fish in Mayfair to enjoy these bespoke cocktails and savour the essence of Cygnet Gin. Our thanks to the creative excellence behind the bar at Sexy Fish, and the wider team at Caprice Holdings Ltd. for this magnificent menu!

We've enjoyed an incredible Summer of Cygnet, driving brand awareness across London and Wales with Luxury on trade outlets creating exceptional tailored cocktails and summer terraces. Guests were invited to enjoy the award-winning Cygnet 22 and Cygnet Welsh Dry Gin at Tao Group Hospitality Lavo Summer Garden (where the Italian inspiration was felt across all touchpoints from menu through to decoration) - alongside our partners at Double Dutch Drinks | B Corp We also popped up at The Celtic Collection throughout August in Celtic Manor Mulberry Bar & at Park Gate Hotel during 2 of their Summer Sunday Brunches, alongside Jo Malone London to create an exquisite atmosphere for hotel guests day guests alike. Pugh's Garden Village threw an exclusive four course tasting menu at the start of the summer to showcase how Cygnet Gin is the perfect food pairing spirit for at home entertainment. And the fun continues with The Welsh House highlights Welsh brands across the Autumn in their stand alone pods with Cygnet showcasing our sustainable efforts with our repurpose design bottles. Thanks for the write up The Spirits Business

Lavo restaurant in London has partnered with Cygnet Gin and mixer brand Double Dutch Drinks | B Corp to open a summer garden terrace.

Cygnet Founder, M&S Food Ambassador and the UK’s biggest selling classical artist Katherine Jenkins OBE has once again charmed fans, this time with an Instagram post with over 157k impressions, showcasing a Summer Grazing Board that pairs perfect with a Cygnet Gin & Tonic. Composed of M&S goat and sheep cheeses with top tips on how to build your own cheese board at home, so you can spend more time entertaining! Katherine - “When I have friends over for Cygnet gin cocktails the last thing I want to do is spend the entire time in the kitchen. Luckily that’s where my M&S Summer Grazing Boards come in. They’re so easy to whip up and mean I get to enjoy all my M&S favourites.” Our thanks to the incredible team at Marks and Spencer including Stuart Machin Caroline Thompson-Hill Laura Davidson David Parke Rachel Reynolds for supporting our incredible, award-winning gin and the listing across 200+ stores nationwide

The #RTD category is forecast to continue to grow on a global stage through to 2030 by +6% CAGR. Consumer Demand: Driven by the need for convenience, busy lifestyles, and on-the-go consumption. Health Trends: Increasing demand for healthier options, including low-calorie Innovations: Advances in packaging, flavor combinations, and the use of natural ingredients are enhancing product appeal. Sustainability: Eco-friendly packaging and sourcing practices are becoming important to consumers and brands alike. #Drivers: Convenience and Portability: RTD beverages offer quick and easy refreshment without preparation. Urbanization and Busy Lifestyles: Increased urbanization and fast-paced lifestyles fuel the need for convenient beverages Technological Advancements: Innovations in packaging, preservation, and flavor enhancement contribute to market And as Delicious Magazine highlighted in this month’s issue we are positioned at Cygent to provide shoppers with an uncompromised UP+ solution to the category with our recently released award-winning Cygnet Welsh Dry Gin & Tonic. 🏆 IWSC - Club Oenologique gold award 📰 Eye To Eye Media thanks for the article in Delicious Magazine #gin #readytodrink #rtd #rtdcategory #spirittrends