FoodBev Media

🍏 Carlsberg Group has introduced a new #alcoholfree cider claimed to be the market’s first with no sugar or calories, under its Somersby brand in Germany. The new Zero range consists of two flavours: a classic apple, and a yuzu and lemon variety, tapping into the trending Asian citrus flavour combination. 🍋

☕🥐 The International Café & Beverage Show (ICBS) is poised to lead the café and beverage industry into an exciting new chapter. ICBS 2025 offers a vibrant platform for innovation, talent and collaboration, encouraging exhibitors and attendees to capitalise on the growing café culture market. 📆 24-26 April 2025 📍 Kuala Lumpur Convention Centre - Malaysia

🌱🧈 Spread the word! Melissa Bradshaw takes a look at next-generation butter alternatives. ⤵️ Thanks to advancements in the alternative fats category, producers are working to perfect their #plantbased butters and spreads for every culinary occasion. As Be Better My Friend’s Joost Lindeman pointed out, the future “is not about plant-based vs dairy” – he believes as more chefs continue to embrace plant butter solutions, these will integrate seamlessly into their craft. 🔗 Read the full feature: https://lnkd.in/e2dP3YgN

🌴 With #tropical flavours, scents and experiences flooding the market, consumers are finding ways to mentally escape to sun-soaked destinations, helping brands tap into the demand for a taste of paradise during the coldest months. F&B manufacturers are well-positioned to capitalise on this #Tropicalescapism trend by expanding their tropical offerings. 🥭 Innovative tropical flavours: Expanding #flavour profiles with exotic fruits like lychee, tamarillo or starfruit can create differentiation. 🤝 Collaborations and limited editions: Partnering with #wellness brands or travel companies for exclusive tropical-themed launches can generate buzz. 🥥 Health-conscious offerings: Tropical-inspired #functional foods, low-sugar beverages and probiotic-infused drinks can appeal to #health-focused consumers. ☀️ Elevating experience through packaging: Bright, tropical-themed #packaging and interactive elements can enhance the feeling of escapism. 🍵 Cross-category expansion: Exploring tropical flavours across teas, beauty-infused snacks and wellness products can further tap into consumer demand.

Asda has introduced its first automated free sample #vendingmachine at its Pilsworth store in Bury, UK. Customers can access complimentary samples through the supermarket's Rewards app, with Müller UK & Ireland’s Frijj #milkshake being the first product offered. 🥤✨ Could this be the future of in-store sampling? Read more on Refreshment ⤵️ FoodBev Media

📣 First speakers announced!📣 We are thrilled to announce the first round of speakers confirmed to join us at the next Global Dairy Congress, hosted from 18 to 19 June, in Amsterdam, Netherlands.   As the premier forum for the dairy industry, this 18th annual event will connect world-leading industry professionals to explore the latest advancements, discuss key challenges and shape future strategies with an emphasis on markets, brands, consumers and innovation. Attendees can look forward to insight-packed presentations and panel discussions, extensive networking, an exclusive visit to FrieslandCampina's Innovation Centre, and presentation of the prestigious World Dairy Innovation Awards 2025. 🎟️ Register by 7 March for a €250 discount on your booking, with additional savings available for start-ups and new innovators. For full details and registration, visit https://lnkd.in/eGezZUVC. 📩 Interested in one of the limited sponsorship or speaking opportunities? Get in touch with us at events@foodbev.com. 👏With thanks to Bronze Sponsor AF Compressors. #foodbev #events #networking #innovation #gdc2025

🌾 Raisio’s oat procurement is based on contract farming, which guarantees a stable supply of #oats, even during challenging market conditions. By working with a network of trusted contract farmers, Raisio ensures not only a reliable supply chain but also consistently high-quality oats. 🔗 Find out how Raisio can help you with high-quality oats: https://lnkd.in/gJn7bqqi

🛒 GLP-1 medications are transforming the way consumers approach food, driving demand for high-protein, low-sugar and gut-health-focused products. 🗞️ In an exclusive interview, Rafael Acevedo, president of yogurt at Danone North America, discusses how these weight management drugs are reshaping dietary habits – and how the #foodindustry is responding to meet evolving nutritional needs. 🔗 Read the full interview here: https://lnkd.in/eB5GBKSj #diet #protein #guthealth #nutraceutical #nutrition

🆕 CELSIUS has launched Celsius Hydration, a new line of electrolyte-based powder sticks designed to support #hydration without caffeine or sugar. The product includes B vitamins and essential #electrolytes such as magnesium, potassium and sodium.

🌟 Introducing the Winter 2025 Baking Europe Edition! 🌟 https://lnkd.in/e6T4wnQv As the baking industry faces ongoing challenges such as labour shortages and rising costs, #innovation is stepping in to drive the future of #baking. Here's a look at some of the cutting-edge ideas and ingredients shaping the future of our industry: 🔬 Despite challenges, we’re forecasting a future of mergers and acquisitions, innovation, and automation that will meet future consumer demand. FoodBev Media takes a closer look at the industry’s evolving landscape. 🌱 Algenuity is revolutionizing food innovation with white Chlorella. This sustainable, neutral-flavoured algae is a versatile dairy and egg substitute that enhances nutrition and reduces environmental impact. University of West London explores the promise of edible insects—a sustainable, nutrient-packed alternative with huge potential to reduce environmental impact while boosting nutrition. ESPOL & Instituto de Agroquímica y Tecnología de Alimentos IATA CSIC delve into banana flour, a nutritious, gluten-free alternative for #breadmaking, packed with resistant #starches that promote health and satiety. 🌍 Vivagran presents the #Tritordeum Regen’ initiative, combining resilient crops with #regenerative farming to restore soil health and support sustainable agriculture. Zeelandia UK Ltd highlights the impact of release agents on sustainable baking—ensuring flawless product release while reducing waste and energy use. Bakels Group discusses how bakers can gain a competitive edge by leveraging customer insights, social media, and unique stories to build brand loyalty. SEGES Innovation introduces TraceIT, a platform that transforms food industry traceability by linking companies directly with farmers’ data, promoting #sustainability and transparency. 📦 Technical University of Liberec presents an innovative linen bag with a nanofiber membrane that keeps bread fresh for up to nine days—helping reduce food waste. ⚡Eurovent emphasizes the importance of heat recovery in ventilation systems to reduce energy waste and improve sustainability. 💡Insights from University of Oxford - Fad to Fashion, what's the secret? 🌟 IDDBA drives growth and innovation in the #dairy, #deli, bakery, and #foodservice industries, empowering businesses with resources and collaboration to thrive in a competitive market. #InnovationInBaking #SustainableBaking #FoodTech #MarketResearch #FoodInnovation #BakingIndustry #PackagingSolutions #EnergyEfficiency #Traceability #SustainableIngredients #industrialbaker #plantbaker Zeelandia (Royal Zeelandia Group)