John Gilmour Butchers

John Gilmour Butchers

Food and Beverage Manufacturing

Macmerry, East Lothian 146 followers

Full service catering butcher based in east Lothian specialising in Dry aged Scotch PGI Beef, lamb, Pork and Poultry.

About us

Full service catering butcher based in east Lothian specialising in Dry aged Scotch PGI Beef & lamb, Scottish high welfare Pork, Poultry and Game

Industry
Food and Beverage Manufacturing
Company size
11-50 employees
Headquarters
Macmerry, East Lothian
Type
Privately Held
Founded
1946
Specialties
Dry aged Beef, Dry aged Lamb, and Scotch PGI

Locations

Employees at John Gilmour Butchers

Updates

  • John Gilmour Butchers reposted this

    View organization page for YYY, graphic

    823 followers

    And the award goes to... drumroll 🥁 our YYY Scotland champions! The YYY Scotland 2024 competition at Gleneagles has concluded and we're excited to announce the winners. Their dedication, skill, and passion have truly shone through. Let's celebrate their victory together! Congratulations to: Chef Winner: Nathan Srachan from unalome by greame cheevers Waiter Winner: Alex Prince from Gleneagles Mixologist Winner: Quinn Jude Fisher from The Pot Still A huge round of applause goes to the talented runner-ups: Chef Runner up: James Duncan from Gleneagles Waiter Runner up: Alicja Wujkow from Gleneagles Mixologist Runner up: Kyle Stewart from The Pot Still The YYY Scotland competition at Gleneagles was a testament to the incredible talent and passion of our finalists. We're incredibly proud of them all! A special thank you to our sponsors for making this event possible: Champagne PIAFF, Loch Fyne Oysters Ltd, Gleneagles, NEFT Vodka, GREAT Britain & Northern Ireland Campaign, Caterite Food & Wineservice Ltd, Clarks Specialty Foods and John Gilmour Butchers.

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  • View organization page for John Gilmour Butchers, graphic

    146 followers

    We have proudly marked a milestone this week with a successful launch to the London foodservice and hospitality market at a prestigious event at Dover House. The exclusive event took place by kind permission of the Secretary of State for Scotland, Ian Murray MP, and brought together close to 100 key figures from the culinary, hospitality and political sectors, including Scottish MPs. As proud members of Quality Meat Scotland (QMS), we showcased our commitment to the highest standards of Scottish red meat. Guests enjoyed a showcase of Scotland's finest Scotch Beef, Scotch Lamb and Specially Selected Pork paired with wines from Corney and Barrow, while engaging in networking and learning about the craftsmanship behind our brand. The afternoon featured addresses from distinguished guests including The Rt Hon Ian Murray MP, Secretary of State for Scotland; Sarah Millar, CEO of QMS; and our family. Our very own Dan said: "We are incredibly proud to have introduced the Gilmour brand to the London market and to have celebrated with such an esteemed audience. This event has been a wonderful opportunity to demonstrate the quality, craftsmanship and dedication behind our products, and we look forward to continuing to deliver excellence to our customers" Thank you so much to QMS and to everyone who attended the event, we are absolutely over the moon to have met so many incredible people in our industry. Photo Credit: Dal Tailor with the Photo Team

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