Nutrition Graduates

Check out this job at Intellect: https://lnkd.in/e-r6xHp2

🚀 Sales Roles at PerfectTed! 🚀 This is not just another sales job. This is a once-in-a-lifetime opportunity to to drive growth at one of the UK's fastest-growing CPG brands. We are hiring at all levels for sales. If you’re looking to level up - to step into a role where your impact is massive, your growth is limitless, and your rewards are not capped - this is it. 💥 What we are offering? ✅ A highly competitive package ✅ An extremely valuable share option scheme (we want the whole team bought in) ✅ The chance to shape the future of a brand that will grow minimum 3x this year and is already in 50+ markets ✅ New Shoreditch office shared with Steven Bartlett & team We’re building an A-team. If you have the drive, hunger, and entrepreneurial ambition, let’s talk. Drop me a message. Must have F&B sales experience.

This is a great opportunity for a #culinarynutrition professional to make a positive difference in the world with a great, purpose-driven organisation.

Exciting opportunity for dietitians working in obesity or bariatric surgery British Dietetic Association Obesity Specialist Group

Exciting news for all Nutrition & Dietetics students! Have you ever thought about taking an active role in ENDietS and making a real impact in our global student network? ✨ Well, here’s your chance—the application deadline has been extended until the end of March! 🎉 Don’t miss this opportunity to develop your skills, connect with like-minded peers, and contribute to the future of dietetics! Ready to take the leap? Apply now and be part of something amazing! 🙌

Come join us! We are looking for a Director of Nutrition, North America Nutrition is integral to Oatly's DNA - the original Oatly oatmilk was developed in the early 90s by nutrition scientists at Lund University in Sweden who were studying the global prevalence of lactose intolerance. After screening many crops, they ultimately selected oats as the crop of choice for nutrition, sustainability and taste reasons. They created the original oatmilk as a nutritious option for those who cannot or choose not to consume cow's milk. Building on that origin story and decades of nutrition science and leadership from our team in Europe, we are looking for a nutrition expert to cement nutrition as an embedded, expert function in the Oatly North American organization. A fantastic opportunity to drive a societal shift towards a sustainable food system as part of a great team including myself and the global nutrition team within Science and Technology Kate Overy RNutr, Kate Twine RD, Mette Axelsen, Ulrika Gunnerud and the Corporate Team Sara Fletcher, Cecilia McAleavey, Sofia Ehlde, Lucy Hopkins-Parkinson, Felicia Frances, Julie Kunen and more! Come join us! Read the candidate brief and apply via the link https://lnkd.in/er3B4iW6

We are hiring! An opportunity for a #PhD #researcher to examine healthy and sustainable diets. All info can be found 👇 Co-Centre for Sustainable Food Systems Lorraine Brennan UCD College College of Health and Agricultural Sciences

Do you have an interest in microbiology and food safety? We have a PhD position on developing molecular tools for assessment of parasites in food. Please apply before 23 April 2025!