Out to Launch Ltd

Our new episode is out TODAY! In this enlightening episode, we delve into common problematic personalities that can derail meetings, coining them as meeting saboteurs. We start by defining several classic saboteur archetypes, such as "the Dominator," "the Multitasker," "the Rambler," and more. Each type is dissected with care, exploring their typical behaviours and motivations. Our discussion includes practical tips for managing these individuals — from setting ground rules and using visual aids to having pre-meeting conversations and employing techniques like the "Elmo" (Everybody Let's Move On) method. We emphasise the importance of preparation and setting clear agendas to keep meetings on track. Listen to this episode and all our podcast episodes here: https://lnkd.in/evUkRNi4 @oh_forfoodssake #npd #podcast #foodie #womeninfood #startup

In this week’s episode we are joined by Kate Hall, influencer and author of The Full Freezer method. This episode is filled with tips on how we can all reduce our food waste and we highly recommend following her on social media as well. @oh_forfoodssake #npd #podcast #foodie #womeninfood #startup

NEW EPISODE OUT NOW In this weeks episode of the Oh For Foods Sake podcast we are joined by our guest, Kate Hall from The Full Freezer method who is a passionate advocate for reducing household food waste through innovative freezer usage.  As a seasoned author and influencer in sustainable living practices, Kate elaborates on her Full Freezer method that empowers individuals to better manage their meals using freezers as strategic tools. Kate explains how freezing acts as a 'pause button' for ingredients that may otherwise spoil if left unused. She introduces practical techniques such as chopping vegetables like peppers before storing them flat in bags—facilitating quicker defrosting when needed spontaneously during meal prep. You can listen to this episode and all our podcast episodes here: https://lnkd.in/evUkRNi4 @oh_forfoodssake #npd #podcast #foodie #womeninfood #startup

In this week's podcast episode, we explore the four types of creativity according to Arne Dietrich's model. If you're finding it challenging to tap into your creativity at work, be sure to listen—this episode might just offer the guidance you need! You can catch up on this episode and all our podcast episodes here: https://lnkd.in/evUkRNi4 @oh_forfoodssake #npd #podcast #foodie #womeninfood #startup

OUR LATEST EPISODE IS OUT NOW! Today, we're tackling the multifaceted nature of creativity in the food industry, inspired by Arne Dietrich’s quadrant model. Lucy introduces the model featuring four types: deliberate-cognitive, deliberate-emotional, spontaneous-cognitive, and spontaneous-emotional creativity. Amy explains that creativity is not limited to artists and musicians but can also be expressed through methodical problem-solving, like using a VLOOKUP in Excel. We illustrate deliberate-cognitive creativity through the example of developing a health-focused food product called "Supernatural’s." This type of creativity builds on existing knowledge and carefully iterates towards innovative solutions. Tune into this episode and all past podcast episodes here: https://lnkd.in/evUkRNi4 @oh_forfoodssake #npd #podcast #foodie #womeninfood #startup

🌱✨ Fresh is Best! 🌿💚 Did you know that choosing fresh, whole foods over processed ones can make a world of difference for your health? 🚫🥫 Preservatives may extend shelf life, but they often come with hidden risks. Opting for fresh ingredients not only enhances flavor but also fuels your body with vital nutrients and antioxidants! 🥗🍅 Ditch the additives and embrace nature’s bounty—your taste buds and health will thank you! From vibrant fruits to crisp veggies, every bite brings us closer to optimal wellness. 🍏🥕 Remember: wholesome meals made from scratch are always better than pre-packaged options. Let’s celebrate freshness together! What’s your favorite go-to recipe using seasonal produce? Share below! 👇❤️ #FreshIsBest #HealthyEating #NoPreservatives #EatClean

🌟✨ Just 3 months left in 2024! What do you want to achieve before the year wraps up? 🎯 Whether it’s personal growth, career milestones, or simply ticking off that bucket list item, setting clear goals can be a game-changer. 💪📝 Take a moment today to reflect: What will you prioritize in these final months? Share your aspirations with us! 🙌 Let’s inspire each other and hold ourselves accountable as we race towards 2025 together. 🕒💫 Remember, every small step counts! Let's make the most of this time and finish the year strong. 🚀❤️ #GoalSetting #FinishStrong #2024Goals

🌟 Exciting Times Ahead in New Product Development! 🌟 Are you curious about the latest trends and strategies in new product development? 🚀 Whether you're a seasoned professional or just starting your journey, staying informed is key to driving innovation and success. Our team is dedicated to sharing insights, best practices, and cutting-edge methodologies that can help streamline your process from ideation to launch. We believe that collaboration fosters creativity, so let's connect! If you’re interested in learning more about how we can support your product development efforts—such as market research techniques, prototyping tips, and agile methodologies—drop us a comment below or send us a message! Together, let’s shape the future of products that resonate with customers. 💡✨ #ProductDevelopment #Innovation #Collaboration #BusinessGrowth

This week we are joined by special guest Julianne Ponan who is an allergy campaigner and she shares with us her personal story of allergies and her work in schools to bring awareness to this important issue. @oh_forfoodssake #npd #podcast #foodie #womeninfood #startup Activity

On Oh For Food’s sake this week we are joined by Julianne Ponan, who is an allergy expert and the founder of Creative Nature. Julianne recounts her personal experiences with food allergies and we discuss a harrowing anaphylactic incident involving ex-Love Island star Jack Fowler due to miscommunication about food safety on a flight. The discussion transitions to the risks associated with peanuts and other allergen-containing products on airplanes. Julianne emphasises the need for airlines to adopt stringent measures to protect passengers with severe allergies. We also highlight positive steps taken by some airlines, such as Virgin Atlantic offering allergy-friendly snacks. Listen here https://lnkd.in/evUkRNi4 @oh_forfoodssake #npd #podcast #foodie #womeninfood #startup