Paramount 21 Ltd

It's our birthday! 🎉🎈🎂 Paramount is 36 years old today & we've got lots to celebrate: 🙌 2024 is our third year as an accredited Living Wage Foundation employer. The Real Living Wage is a voluntary wage designed to go further than the government minimum to meet the true cost of living. ♻️ we continue to work to reduce waste by redistributing surplus food, both to local community groups and by working with FareShare. 🏆 we also had some fantastic awards results this year, with our Coquille St Jacques, new Massaman Curry, Chip Shop Bites, and new MSC Smoked Haddock Kedgeree Fishcake all bringing home a gold medal! 🍔 some very exciting new products are launching soon - keep your eyes peeled for all of the details. #ukhospitality #ukbusiness #foodmanufacturing

Our Spicy Crab Cakes are the perfect starter or buffet option, which also makes them stars of the show at Christmas: 🎄 the perfect canapé - top with Bechamel sauce & finely chopped herbs or chilli flakes for a bite-sized delight! 🎄 delicious as a starter - try serving with spiced, honey-roasted carrots, beets & parsnips & horseradish sauce. 🎄deep fry in just 3-4 mins. #christmasmenu #menuplanning #menudesign

Did you know that the Paramount range now includes not one but two melt-in-the-middle fishcakes? Choose from our MSC Florentine Fishcake or MSC Smoked Haddock Kedgeree Fishcake. Delicious, indulgent options for lunch, brunch or dinner. #menuplanning #ukhospitality #sustainableseafood

Fridays and Saturdays now account for 2 out of 5 pub and bar visits, primarily driven by dinner occasions (Lumina UK Pubs & Bars Market Report 2024). Does your menu feature superstar main courses that let you upsell to this growing crowd? Our three vegan and gluten-free Centre of Plate dishes are quick to cook, easy to serve, and meet the rising demand for healthier dishes when eating out. Choose from: Red Pepper, Bean & Aubergine Chilli; Massaman Curry; Penang Curry. #vegan #glutenfree #foodtrends #menuplan

Looking to turn up the heat this summer? 🌶🔥 Our Mozzarella Bites and Mac 'n' Cheese Croquettes pair perfectly with Sriracha, buffalo sauce, or a smoky chipotle mayo. Get in touch to get these on your menu 📩 #menutrends #ukhospitality #menuplanning

Our brand new vegan Massaman Curry and best-selling Coquille St Jacques have both been nominated as finalists in this year's Taste of the West awards. This means they're in the running for Champion Product and Supreme Champion Product! If you'd like to get these golden wonders on your menu, get in touch today 📩 #menutrends #ukhospitality

We're celebrating 3 years of being an accredited Living Wage Foundation employer. The Living Wage campaign is an independent movement of businesses who believe a hard day’s work deserves a fair day’s pay. Employers choose to pay the real Living Wage on a voluntary basis, and it’s the only rate that’s calculated on the real cost of living. We are proud to be one of 15,000 real Living Wage employers and continue to work on the best ways to support our employees. #equalpay #foodmanufacturing #livingwage

We're #hiring a new Sales Account Manager to join the Paramount 21 team. Apply today or get in touch for more info!

We were delighted to win two awards at this year's British Frozen Food Federation Frozen Food Awards: 🏆 Best New Foodservice Fish Main for our Coquille St. Jacques 🏆 & a Bronze in the Retail Best New Seasonal / Party category for Iceland Cathedral City "Our Cauliflower Cheese Bites" To see our full product range & capabilities download our latest brochure here: https://lnkd.in/dhr3f5gd @british-frozen-food-federation

Sunnier days call for plates with a taste of sunshine ☀️ try serving our Spicy Sweetcorn Fritters with avocado, pickled red onion, fresh coriander, a squeeze of fresh lime and a sour cream dip. #menuplanning #summermenu