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Light up your menu this summer with J.T.M.'s Birria Sauce. Discover the Birriabilities with this flavorful, allergen free, labor-saving sauce. Create traditional Birria tacos or quesabirria, or think outside the tortilla and create a Birria Grilled Cheese, Birria Philly Steak, Birria Pizza, Birria Wings or Birria Egg Rolls. With this sauce, it has never been easier to get the hottest trend in food service on your menu. #letscreategreatdishestogether #birria #tacos #culinary

Fusilli..great at catching sauce. Originally made in Southern Italy by wrapping spaghetti around thin rods to dry, this readily available favourite is machine made in the UK. These spiral or corkscrew shaped pasta are shaped perfectly to hold the sauce in which they are served. I enjoy these with either a tomato sauce or spinach & mushroom sauce. What is your favourite way to feast on fusilli? Follow my Hashtag #apFoodCreations for more #pasta #foodie #restaurantmanager #restaurantindustry

If you are in #langleybc or #cloverdalebc visit #oohlalashawarmalounge What sells me on this beautiful lunch or dinner box? Let me count the ways: 1-Not pita but thin tortilla wrap 2-Selection of beef or chicken (let's get both and share) amazing taste. 3-Fries (big portion) 4-Drink (cold, ohhh yeah) 5- Salad 6-Garlic Sauce or Tahini Sauce (ohhh no, gotta choose)? Okay it's early here in #vancouverbc and I'm getting hungry. Do you want the address? Okay won't let you go to another #socialmedia channel to look them up. Address: Westbrook Center, 19537 Fraser Hwy, Surrey, BC V3S 6K7 #supportinglocalbusinesses #smallbusinessowner #smallbusinessincanada #smbmarketing #smbgrowth #marketing #digitalmarketing #emaillistbuilding #emailmarketing #letsgrowmore #lunchtime #foodlovers

Scottish asparagus is in season right now, it's a short season and only lasts through May & June. Here are 5 ways to use it including this soup recipe which is great for using up the ends, which can sometimes be a bit tough. 1. Steamed with cheese sauce or hollandaise sauce. 2. Peel into ribbons and toss into a salad 3. Stuff chicken breasts with the tips and make a sauce with the stalks 4. Wrap the spears in Parma Ham & either grill or barbecue. How do you like your asparagus? #cookingschool #cookingclass #privatechef

🍕🎉 Happy National Pepperoni Pizza Day! 🎉🍕 Time to celebrate everyone's favorite pizza topping—pepperoni! Whether you're a fan of the classic slice or like to get creative with your toppings, today is all about indulging in delicious pizza goodness. Here are some fun ways to enjoy your pepperoni pizza: - Make it a pizza party with friends and family! - Try adding some extra veggies for a tasty twist. - Experiment with different cheeses for a gourmet experience. - Fire up the grill and make a grilled pepperoni pizza! How do you like your pepperoni pizza? Share your favorite pizza combinations in the comments! 🍕🍅🧀 #NationalPepperoniPizzaDay #PizzaLovers #PizzaParty #Yummy

Will you try Jack Binion’s Callin’ Your Bluff Challenge? Head over to Horseshoe Las Vegas to take on the Jack Binion’s Steak 🥩 Take on the menu: 👉 32oz Prime Rib 👉 Baked Potato 👉 Chocolate Layer Cake Challenge rules: ✅ 20 minutes to eat everything ✅ Finish and Horseshoe will pick up the bill ✅ Single Person Challenge Only ✅ Everything must be consumed Who would you challenge? Tag them in the comments below! #CaesarsMeansBusiness #EventProfs #FoodieFriday

Are your shoppers asking for a delicious way to say ‘I love you’ this Valentine's Day? With Valentine’s Day just around the corner, we thought we’d share a seductive steak recipe that you can pass on to your customers, perfect for that romantic Valentine’s dinner! Filet Mignon with Rich Balsamic Glaze What you'll need: Two filet mignon steaks Salt and pepper Balsamic vinegar A dry red wine, such as cabernet sauvignon Directions: 1️⃣ Season the steaks: Sprinkle the filet mignon steaks with salt and pepper. 2️⃣ Sear the steaks: Sear the steaks in a very hot pan until they're browned on both sides. 3️⃣ Make the sauce: Reduce the heat to medium-low, then add the vinegar and wine. Cover and cook for about four minutes. Flip the steaks, baste them with the sauce, and continue cooking for about four more minutes. 4️⃣ Serve the steaks: Place the steaks on two warmed plates. Spoon the sauce over the meat and serve immediately.

Sports Bar & grills usually have a welcoming atmosphere and a variety of apps on the menu, here are some of the classics you'll find at one: - Wings: Buffalo Wings with a variety of sauces. Pro tip: go boneless for an easy snacking experience. - Nachos: Loaded with cheese, jalapeños, sour cream, guacamole served with chicken or beef. - BSW Cheese Sticks: These gourmet breaded deep-fried mozzarella sticks served with marinara are a must-try. - Potato Skins: Crispy potato skins topped with cheese, bacon, and green onions, served with sour cream - Spinach and Artichoke Dip: This creamy dip served with tortilla chips, pita bread, or fresh vegetables is a crowd-pleaser. These are all classics, so if you come across a sports bar that doesn't have potato skins, it's probably a big red flag (you should run!) #foodservice #foodandbeverage #foodie #menuinnovation #culinaryinnovation #appetizers