Plant Based World Expo Europe

CALL FOR FOODSERVICE-READY PLANT-BASED PRODUCTS! 🍽️ Are you looking for new distribution partners in the hospitality and foodservice sector to take your plant-based products to the next level of awareness and expansion? If so, you need to be exhibiting at Plant Based World Expo Europe this November to get involved in our complimentary Hosted Buyer Programme. It includes buyer and supplier matchmaking during the two-day event this November, where you can get face to face with key buyers from some of the UK’s largest foodservice distributors and wholesalers including Sysco, Fresh Direct and Golden Acre. There will also be buyers from retail including Sainsbury’s and Booths, with many more to be announced in the coming months. Don't miss this opportunity, email james@jdevents.com for more information about participating or visit: https://loom.ly/6g0kNbU #plantbasedworld #foodservicebuyer #foodservice #plantbasedbusiness #altdairy #altmeat #plantbasedproduct

Check out the latest & greatest products and brands you can find at this year's show in our #ProductSpotlight: - Experience exquisite marbling with MM Beef, redefining your gourmet culinary journey (Stand H18) - Transforming Texture with Revyve’s Yeast Innovation (Stand C24) - Bar1Brands: Leading the category with their innovative HFSS complaint vegan collagen protein bars (Stand D42) - Myco Foods launch Hooba: mouthwatering plant-based food that loves the environment (Stand E42) - SH™- Marbled Beef Steak from Steakholder Foods (Stand G36) - Foi Green by ABERYNE: the Future of Vegan Gourmet (Stand G8)  - Morro by Xampla’s Coating (Stand F41)

We're excited to announce that bestselling authors Dave and Steve Flynn, better known as The Happy Pear, will be joining our roster of chefs to take the Culinary Theatre stage in just a few short weeks. Make sure to check out their sessions on both days of the show -- and if you haven't yet registered to join us, now's the time to do it! Register now: https://loom.ly/otKhFhI #plantbased #vegan #thehappypear #culinarydemo #cookingdemo

With the milestone of regulatory approval of cultivated pet food in the UK this year, we are seeing steady progress towards cultivated meat technologies scaling up and becoming commercialized. In this panel chaired by Ivy Farm, a leading cultivated meat company in the UK, we invite leading plant-based meat companies to discuss how these two sectors could overlap in the future. From blended products to targeting flexitarians, we ask – who are these products for, and how will they transform the landscape of alternative protein? Entry to the PBW Pulse Theatre is included with all registration, so don't miss this session on 13 November at 11:30 AM. Register now if you haven't yet: https://loom.ly/otKhFhI #plantbased #cultivatedmeat #conference #vegan #session

Exciting news for travelers! Beyond Meat is teaming up with SSP Group plc in the UK to launch its iconic Beyond Burger in airport and train station bars. This move makes plant-based options more accessible for those on the go, promoting healthier and more sustainable dining choices while traveling. Read more from vegconomist - the vegan business magazine: https://loom.ly/Xwh6DeQ #plantbased #vegan #travel #airport #foodservice #foodbuyer

Want an inside look at some of the exhibitors coming to #PBWE24? vegconomist - the vegan business magazine has you covered on some of the stand-out brands to meet in London in just a few short weeks: https://loom.ly/GDCJod8 #plantbased #vegan #foodshow #retail #foodservice #tradeshow

Already a plant-based friendly restaurant chain, wagamama has just announced a new menu with several new vegan options, including tender vegan chicken coconut kare, koko 'prawn' crackers, and hot sweet fried vegan chicken that comes in three flavors – yuzu, teriyaki, or firecracker. Read more from Plant Based News to check out the full plant-based options on the new menu: https://loom.ly/GrCNSe4 #plantbased #vegan #wagamama #foodservice #restaurants #ukrestaurants

French seafood brand Petit Navire has partnered with microalgae startup ALGAMA Foods to launch a new range of plant-based fish products called Cap Végétal, which includes canned marinated plant-based fish in the flavours Olives & Oregano, Lemon & Thyme, and Tomatoes & Herbs. Read more from vegconomist - the vegan business magazine: https://loom.ly/OifkNF0 #plantbased #vegan #altprotein #altseafood #buyer #foodretail

Buyers from these top brands have already secured their ticket, will you join them? Register now for Plant Based World Expo at ExCeL London on the 13-14th of November. Members of the trade can get your free pass here: https://loom.ly/otKhFhI #plantbased #vegan #buyers #foodservice #retailbuyers #international

Only one month to go until Plant Based World Expo opens its doors once more at ExCeL London, on 13-14th November 2024! If you haven't yet claimed your free pass as a member of the trade, be sure to do so now: https://loom.ly/otKhFhI #plantbased #vegan #foodshow #foodbuyers #london #tradeshow