Based outside Edinburgh, Roslin Technologies Limited is an ambitious food and agriculture technology company which creates disruptive biotechnologies to improve how proteins are made. Our core capabilities lie in developing and commercialising a suite of unique animal stem cells and resources for the nascent global cultivated meat industry. We were the first company to commercialise pluripotent stem cells which continually self-renew and are able differentiate into the fat and muscle tissue required in the cultivated meat industry. In addition, we are now focussing our R&D on addressing key challenges in the sector including production cost reduction and process scale-up. We have developed unique animal cells that work; our cells can self-renew forever and differentiate into any tissue, including muscle and fat. Our cells are favourable for cultivated meat production since they address consumer concerns, make meat more affordable, and simplify regulatory approvals. Besides cells for cultivated meat, we continue to look for other biotechnologies that help us make protein production more sustainable.
External link for Roslin Technologies
The Roslin Institute
The University of Edinburgh, Easter Bush Campus
Edinburgh, EH25 9RG, GB
Roslin Technologies reposted this
Leader in AI & Business Ethics | Corporate Affairs for Innovations and Regulations in Cell Based Meat (CBM)
Something is seriously not right when we get Roslin Technologies making cultivated meat affordable BEFORE we get GTA VI https://lnkd.in/ehS2XQzk #foodtech #biotech #foodsecurity #innovation #food #cultivatedmeat
Check out the video below to see our CEO, Ernst van Orsouw, explain how our pluripotent stem cells are helping accelerate the development of affordable #cultivatedmeat. Thanks FoodNavigator for the coverage!
'Start your week with a start-up' is back, and this week we're hearing from Roslin Technologies, on how it's making cultivated meat affordable. #startup #cultivatedmeat #foodsecurity https://lnkd.in/exCKmzwm
We're excited to announce that Deepika Rajesh and Tom Phillips will be attending and speaking at the 3rd Annual Meat Evolution Leaders Summit (#MEVO) in Singapore in February. The event will gather leading voices from the #cultivatedmeat industry at the iconic Marina Bay Sands. We're looking forward to insightful discussions. Thanks to Patrick Basanez & Kenzie Barnett at GBX EVENTS for the invitation.
This week we're thrilled to be here at the Blue Earth Summit in London. This transformative 3-day impact event brings together 7,000 passionate innovators, startups, investors, corporations, politicians, adventurers, academics, media and campaigners. Come and see Tom Phillips and John Clinkenbeard at our stand, and don't miss John's start-up pitch today at 3:30 on the Forum stage!
We're thrilled to have participated in the global meeting on cell-based food and precision fermentation in Toronto yesterday, hosted by the Department of Agriculture and Agri-Food Canada (AAFC) and FAO! 🌱🧬 Deepika Rajesh (CSO) and Britt Tye (VP Quality) engaged with participants and stakeholders including Canadian government representatives, to discuss cutting-edge food technologies. We explored commercial and regulatory landscapes, focusing on food safety. We're grateful for the opportunity to contribute to this crucial dialogue on innovative food systems and their potential impact on global nutrition and sustainability. #FoodInnovation #CellBasedFood #FoodSafety #CultivatedMeat #PrecisionFermentation #SustainableAgriculture
We are incredibly proud to announce that we have been named as a 2024 #BE100 company by Blue Earth Summit. This is recognition for driving system change in our industry.
This week, our CSO, Deepika Rajesh is attending #ISSCR2024 in Hamburg, joining 4,000 other scientists to discuss the latest developments in #stemcell research. We're excited to invite fellow researchers to visit our poster (no. 230), titled "Advancing Cultivated Pork: The Role of Porcine Induced Pluripotent Stem Cells in Sustainable Meat Production". Our research highlights the unique characteristics of porcine iPSCs. Our cells proliferate rapidly under optimised conditions, retain pluripotency and show robust differentiation potential. Bioconversion rates are high, making them ideal for accelerating the development of #cultivatedmeat. Connect with Deepika at the conference or get in touch to learn more about our cells and how they can contribute to a more sustainable food system.
The annual conference of ESACT - European Society for Animal Cell Technology has kicked off in our home city of Edinburgh! We were delighted to participate in a panel on #cultivatedmeat on Sunday, chaired by Prof. Simon Best OBE FRSE, with Jonathan Dempsey from our team, alongside Ricardo Martins Gouveia from 3D Bio-Tissues and Martina Miotto, PhD from CellRev. Sharing further insights on our work with animal #iPSC and #ESC cell lines, Sarah Ho, Madeleine Carter and Niamh Hyland presented their scientific posters, which are on display at the conference. If you're here, let us know!
Biotherapeutic Expert ● Upstream Bio-Manufacturing ● Culture Medium Development ● Expert in Cultured Meat Development
Fantastic session on Cultivated Meat at ESACT 24 in Edinburgh. Thanks to all our contributors for some interesting insights.
📢 We're hiring! 📢 Join us on our mission to develop the world's best animal stem cells for cultivated meat production! As our Project Manager, you will be responsible for managing a wide variety of high-priority projects in R&D, customer and partner collaborations, and grant writing/reporting. Details below!