Salvo1968 Ltd

Salvo 1968 Delivery Update: More Frequent, More Flexible Running a smooth kitchen means you need ingredients delivered exactly when you need them. We know timing matters, so we’ve expanded our delivery schedules to keep your kitchen running efficiently. ✅ More Deliveries, More Convenience Our London, Brighton, Manchester, and Bristol depots now deliver more frequently, giving you better access to the ingredients you need.  ✅ Five Days a Week in Key Regions Most postcodes in Hertfordshire & the Midlands now receive deliveries five days a week - helping you plan better and reduce stock gaps.  ✅ Faster Turnaround in Manchester Our Manchester depot now offers next-day delivery (Day 1 for Day 2), so you can restock faster.  ✅ More Reliability, Less Stress Every postcode gets at least two deliveries per week, and we’ve extended our online order cut-off to 6 PM daily - giving you greater control over stock levels.   🚛 Quick Overview: 📍 London, Brighton, Manchester, Bristol: More frequent deliveries 📍 Delivering five days a week 📍 New twice-weekly service for BH, IP, NR, PE, PO, SO postcodes from Manchester depot 📍 MK postcodes now receive deliveries three times a week from our London depot We’re committed to supporting your kitchen with better service and smarter delivery options. Use our postcode checker to review your postal code delivery options: https://lnkd.in/e-h89yfS

The quest for more nutritious, healthier options without sacrificing taste is endless. When a genuine innovation comes along it’s always exciting.  The new Casillo Pizza Superiore flour from their Origine range is one such product. Molino Casillo has invested heavily in the latest technology to enable them to extract the wheatgerm in such a way that the nutritional profile of this flour remains, as the name suggests - superior. Read the full article to find out more. 👇

Our nomination for International Women’s Day  Is Egle Jones, who is returning to the workforce and joining us at Salvo1968 as our new Customer Online Success Manager in the Marketing department! Many of you may already recognise Egle from her fantastic contributions during her time at Rondanini. Egle brings a wealth of experience, energy, and a vibrant personality that will be instrumental in nurturing new leads and reconnecting with customers through our innovative WhatsApp solution. You can find Egle at our Hertfordshire depot where her fun approach will undoubtedly enhance our online strategy and strengthen customer engagement. We have every confidence that her contributions will add immense value to our team and to our customers. As we celebrate Egle’s return, we also want to take a moment to express how proud we are to be part of a company that truly values family. Our enhanced family policies, which include up to six months of full pay for maternity/adoption leave and six weeks of full pay for paternity leave, are a testament to our commitment to supporting our employees. In a world where the financial burden of starting or growing a family can be overwhelming, these policies are not just a ‘nice to have’—they are essential. Join us in giving Egle Jones a warm welcome to the Salvo1968 family. James Beacham, Dawn white, James Shepherd, Agnieszka Wlodarczyk #InternationalWomensDay #FamilyFriendlyPolicies #WelcomeBackEgle #Salvo1968

Salvo is committed to bringing everyone to the table in 2025. So we’ve selected 25 of your favourite premium branded essentials and lowered their price until at least the end of March. Read the full article to find out more. 👇

The demand for premium, authentic desserts is on the rise, and with dessert sales back to pre-Covid levels, there’s never been a better time to upsell. But making high-quality desserts in-house isn’t always practical. That’s where Salvo’s frozen premium desserts come in—giving you authentic Italian flavour, zero waste and consistent margins without the extra effort. 📉 Less waste, better margins ⏳ Ready to serve in minutes ✅ Freezer to plate, no stress Want to know how they can help your business save time and boost profits? Read more here:

Castelli has been at the forefront of Italian cheese production for well over a century. It is known for producing some of Italy’s most iconic cheeses, such as Parmigiano Reggiano and Grana Padano. To learn more about this iconic brand, read on. 👇 You can find some of the Castelli range in our January specials. https://lnkd.in/eJ6bhJCa #Castelli #Salvoknowspizza #januaryspecials

SALVO SAVERS – 25 branded essentials for less until March!   We’re starting 2025 by giving our customers 25 premium branded essentials at special prices. We’re compromising on price, not quality. Included in our Salvo Savers are Dalla Giovanna Uniqua flour, Enzo Mucelli extra virgin olive oil and Latteria Sorrentina Fior di Latte along with a great selection of other premium branded products.   Salvo Savers are available to buy within our Pizza Essentials category, offering restaurants and pizzerias the chance to increase margins and reduce costs without sacrificing menu quality. Prices will be held on these lines until at least the end of March. Click here to see the full range, or contact sales@salvo.co.uk to find out how Salvo can help your business. Salvo Savers: https://lnkd.in/eXdTN2MR

Reflecting on 2024 at Salvo 1968   What a year it has been at Salvo 1968! From the unveiling of our 500-pallet freezer depot to expanding our reach with a new Bristol location, we’ve made strides in innovation and accessibility. Our new 6:00 pm next-day delivery cut-off is just one way we’re committed to serving our customers better!   We participated in events that celebrate Italian food culture, from the Latteria Sorrentina World Summit to the European Pizza and Pasta Show. Awarded a highly commended award at the PAPA Awards for Business innovation was a highlight, alongside our participant on the judging panel for the National Pizza Awards.   2024 also marked the launch of the Salvo 1968 School of Pizza & Pasta on wheels and our YouTube channel, led by our Master Pizza Chef Consultant Luigi Forte   We’re even more excited to be expanding our portfolio with Molino Casillo and Ferrarelle, being the first of our iconic Italian partnerships to have launched this year!   A huge thank you to our brand ambassadors, suppliers, and customers. Your support drives us every day! Here’s to more innovation, growth, and pizza celebrations in 2025!   At Salvo we welcome everybody to the table!   #Salvo1968 #YearInReview #ThankYou #FoodServiceInnovation #PizzaPassion

🎄 Merry Christmas from all of us at Salvo 1968! 🎄

Barbera, established in 1894 by Lorenzo Barbera, is a renowned olive oil production company. The company combines tradition, history, and innovation to produce some of the world's finest extra virgin olive oils. We got to discuss first-hand the season's harvest, which aligns with Barbera's 130th anniversary, prompting the creation of Anniversary 130 organic extra virgin olive oil, which is available at Salvo 1968. You can read the full article to find out more. Link: https://shorturl.at/YdIZ8 Read the full article to find out more