🌟 Proud to witness Abjak’s cloud kitchen platform leading the way in food innovation! Their work is reshaping how local food brands scale and thrive, delivering innovative solutions that are smart, efficient, and designed for culinary success. From all of us at Tapio, we’re thrilled to be part of this journey! Here’s to pushing boundaries in food tech together! 🍽️💡🚀 #ABJAK #Sustainability #Innovation #FutureOfWork #FoodInnovation #CloudKitchens #CulinaryExcellence #Technology
📈 Empowering Culinary Visionaries 🚀 At Abjak, we’re proud to support local chefs as they evolve into successful business owners—like Chef Shaji, who turned his lifelong passion for South Indian cuisine into one of Liverpool’s most beloved food brands, The South Indian. 🍛 With over 20 years of experience, Chef Shaji had the culinary skills, but building and scaling his food brand came with complex challenges. Traditional food service models often demand high overhead and complicated logistics, making it challenging for independent entrepreneurs to flourish. This is where Abjak steps in... 👇 Through our tech-driven kitchen operations platform, we manage the essentials, allowing food entrepreneurs like Chef Shaji to do what they do best: craft delicious, authentic dishes. Chef Shaji’s journey with Abjak is a testament to what’s possible when talented chefs get the proper support, empowering them to scale and succeed in the competitive culinary world. 💼 Ready to scale your food vision with us? Partner with Abjak, and let’s cook up something innovative, authentic & extraordinary together! 🎉 #ABJAK #EmpoweringEntrepreneurs #CulinaryInnovation #CloudKitchen #FoodEntrepreneurs #SupportLocal #SouthIndianCuisine #LiverpoolFood