Thomas Franks London

It's #WorldMenopauseDay and at Thomas Franks London, we're passionate about creating a supportive and understanding environment for those experiencing menopause, both at work and beyond. Our Director of Nutrition, Christine Bailey, has been sharing valuable insights on how nutrition and lifestyle changes can make a real difference in managing symptoms, alongside essential support of medical professionals. We believe in fostering wellness and compassion in the workplace and this is only possible by normalising and supporting essential changes to build a better future together. Because when it comes to menopause, support matters. 💜 #WorldMenopauseDay #ThomasFranksLondon #MenopauseSupport #CorporateWellness #Nutrition #WellBeing #BreakTheStigma

Sustinability is something we are extrememly passionate about as a company, so working with like-minded businesses and schools is very important to us. At the forefront of this, is Barings, who are constantly working on new ways to be sustainable, whether it's their on-site London bees, their built in growers and simply just the suppliers we work with to provide healthy and nutritious food every day. Recently, the Barings Sustainability Fair hosted a selection of suppliers that are used within the kitchen among others, a chance for employees to get to know the people that are providing their food straight from the source. From sustainable coffee all the way to plant based ice cream made locally.

It was an honour to host and cater for the EP Business in Hospitality C-Suite Dinner last night at Scale Space . The evening featured insightful discussions on key topics shaping the future of the industry, including digitisation, Gen-Z and charity work within hospitality. Our Managing Director, Blain Shepherd, shared his inspiring journey - how he entered the industry, developed into the sector’s youngest MD and his vision for the future of hospitality. The menu for the evening was expertly curated by our Culinary Director - London, Robert Aikens, offering a fantastic and delicious dining experience.

What an opening day at the ISPN South 2024 Conference! It’s been fantastic to engage in conversations about driving real change and cutting edge innovation in the education sector. Today has been all about transformational ideas and inspiring initiatives aimed at fostering positive outcomes for our communities and the future of this sector. We’re looking forward to exploring how we can make these changes a reality. Day 2, we’re ready for you! Independent Schools Partnership Network (ISPN) Claire Long Renier Oberholzer #education #innovation #independentschools

Lunchtime just got a serious upgrade at The Shed! Michelin Star Chef Tom Aikens joined forces with our Chef Director Robert Aikens to deliver an epic street food experience. These talented twins, alongside our incredible team Petra Nederfors and Richard, made today's lunchtime a flavor-packed Thursday like no other. If you missed it, you missed out – but stay tuned, we’ve got more in store!

Yesterday our Director of Nutrition, Christine Bailey, visited Haleon to discuss the nutritional science behind the creation of our delicious health focused dishes for the company. The team put on a delicious and fantastic spread to go alongside the lunch and learn. This is personalised nutrition at its best with bespoke catering to meet the needs of the employees.

Adding to the diversity and enjoyment of our offering is something we take great pride in! Knightsbridge School held a sushi pop-up with multiple different types of sushi, with vibrant colours and beautiful textures, the sushi was a stand-out show. Not only this, but it was also a perfect learning opportunity for one of our Chef Apprentices, Alex to learn from new experiences!

Celebrating just some of the outstanding women of Thomas Franks London this International Women's Day! 🌟 Hannah, one of our exceptional Executive Chefs, embodies innovation and passion in her work. At Thomas Franks London, Hannah enjoys collaborating with like-minded individuals to bring forward-thinking culinary ideas to life. Migle's journey with Thomas Franks began as a barista in 2019. Since then, she has risen to a supervisory role and further promoted to General Manager of Scale Space in 2022, leading a team of nine staff. Migle's dedication and growth exemplify our commitment to nurturing talent within the company. Erica, our Catering Manager at Haleon, joined us last year. Her experience echoes the warmth and inclusivity of the Thomas Franks culture. Erica values the company's people-focused approach, where every team member is valued and supported. Luciana, the General Manager at Withersworldwide, showcases leadership characterised by dedication and strategic vision. Under Luciana's guidance, her team in London thrive with finesse and efficiency. We're proud of the diverse talents and contributions of the women in our Thomas Franks London team. Their dedication and expertise enrich the company and elevate our standards every day. If you're inspired to join our TF family, we have various vacancies. Explore opportunities on our website - https://shorturl.at/ceE19

Spreading the love this morning on Valentine's Day at Withersworldwide, with delicious sweet treats❤️

Happy 'flipping' pancake day! 🥞 Starting today the right way with different pancakes and toppings on offer at Withersworldwide. What's your go to topping?