Proud to celebrate two well-deserving R&D Award recipients from our Food & Nutrition team! 👏 A big congratulations to Bettina Abruzzese and Evelyn Serrarens! #proudlyMars #BetterFoodTodayABetterWorldTomorrow
Today, we celebrated some of the incredible work from our global Mars R&D Community, recognizing 12 Associates who are pushing the boundaries of what’s possible in R&D and beyond. Now in its eighth year, the Mars R&D Awards program recognizes Associates who help Mars win today, create a better world for tomorrow, and have made outstanding contributions over their careers. I’m thrilled to share our 2025 recipients Melissa Lapointe, Kirsty Doolan, Bettina Abruzzese, Johnny zhang, Alexandre Feugier, Esther Gamble, Evelyn Serrarens, Elias Taye, Scott McGrane, Ken Beasley, Silvia Sant'Ana Pereira, and Johannes P. Schlebusch — whose collective impact covers breakthroughs in compostable packaging, advancements in food safety science, digital innovation, tailored pet nutrition, and product and service innovations that keep our most beloved brands relevant for our consumers. I’m super proud to work with so many amazing and talented Associates at Mars who are helping create a better world for people, pets and the planet. #ProudlyMars #TomorrowStartsToday #MarsRD #Innovation #ScienceInAction