Air Culinaire Worldwide

🇬🇧🍮 Happy British Pudding Day! From classic sticky toffee to comforting bread pudding, these timeless treats deserve the spotlight! Perfectly crafted to satisfy any sweet tooth, our British-inspired desserts bring a taste of the UK to the skies. ✈️✨

🏎️ Revving up for the F1 Brazilian Grand Prix! From November 1-3, the world’s top drivers will take to the iconic São Paulo track, bringing speed, thrill, and Brazilian energy to the finish line. 🌎💨 Let us support your departure with incredible cuisine, adding to an unforgettable weekend packed with action and passion in the heart of Brazil! 🇧🇷

We’ve certainly got that Friday Feeling! 🥂 Join us this weekend to enjoy a first-class dining experience in our bar and restaurant, The Approach. From your regular favourites to cosy autumnal dishes handcrafted by Air Culinaire Worldwide, our diverse menu caters for every taste. So, kick back, relax, and let our team do the rest to make your weekend unforgettable. Reserve your table now or just drop in – we'll be ready to welcome you! Sample menus available on our website ➡️ https://lnkd.in/eBtKUvW6 #FridayFeeling #BigginHill #TheLanding #Bromley #London #Food #Foodie #DineInStyle #Hotel #Hospitality #Bar #Restaurant #Autumn

What a fantastic Day 1 at #NBAA2024! The energy and connections at #bizav’s biggest event are incredible. Our team is here and ready to serve up the best in in-flight catering! Stay tuned for more excitement today! ✈️🍽

Happy #InternationalChefDay to our incredible chefs, especially our amazing London team! 👨🍳✨ Your passion, creativity, and dedication to crafting exceptional inflight meals are what make every bite unforgettable. Thank you for all that you do! 🍽️❤️

On International Chefs Day, we’re celebrating the talented team from Air Culinaire Worldwide who operate our kitchen here at The Landing Hotel. Led by Head Chef, Martin Fearon, the team work incredibly hard behind the scenes daily to ensure that every dining experience at The Landing is a special occasion. We caught up with Martin, along with Chef de Cuisine, Joe Kenehan, and Chef du Partie, Toby Pullen, for an insight into their creativity, passion and dedication to bringing the world’s flavours to our plates. Our menu captures seasonal flavours and each dish is handcrafted using locally sourced ingredients. View sample menus and make your reservation today ➡️ https://lnkd.in/eBtKUvW6 #InternationalChefsDay #TheLanding #BigginHill #Hotel #Bromley #DineInStyle

Excitement is building for NBAA-BACE 2024! Join us at booth #3841, where we’re co-hosting with Universal Weather and Aviation. Enjoy delicious sweet and savory samples from our Las Vegas culinary team, and meet senior members of our Operations, Guest Services, and Sales teams. They’ll be sharing key updates and answering any questions you have. We can't wait to connect with you! ✈️

This beef shin and venison terrine with pickled vegetables, piccalilli emulsion, and rye are now available at our Biggin Hill location! Visit The Landing Hotel at Biggin Hill to indulge in this gourmet creation.

Just 11 days until NBAA—are you ready? The countdown is on! ⏳✈️

Behind every seamless delivery is a team that goes above and beyond. Shoutout to our London crew for their expert precision, ensuring this catering made it safely to the hangar right on time. It's the little things that make the biggest difference.