Boqueria Restaurant Group

Boqueria Restaurant Group

Restaurants

New York, NY 2,278 followers

An authentic and stylish interpretation of the classic Tapas Bars of Barcelona.

About us

The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide. Founded in 2006, Boqueria is an homage to founder Yann de Rochefort’s childhood summers spent exploring Barcelona’s local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu that marries classic Spanish dishes with seasonal, local market ingredients. Fourteen years later, Boqueria has become an institution, with locations across Washington D.C., Manhattan, and Chicago. Each location is a unique reflection of Yann’s passion for Spain and architectural design.

Industry
Restaurants
Company size
201-500 employees
Headquarters
New York, NY
Type
Privately Held
Founded
2006
Specialties
Tapas, Sangría, Paella, Spanish Wine, Churros, Events, Catering, and Group Dining

Locations

Employees at Boqueria Restaurant Group

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