CHORIZOproject

🌱 How do we evaluate the sustainability of food waste prevention solutions? On 16th January 2025, ToNoWaste hosted a technical workshop at Graz, Austria, bringing together stakeholders and experts to tackle this challenge. Attendees explored innovative tools and ICT solutions designed to support informed decision-making in food systems. 📖 Read the full article to learn about the workshop’s key insights and highlights: 👉 https://lnkd.in/dEg4EUB4 Together, we can drive sustainable practices and combat food loss and waste. 🌍✨ #Sustainability #FoodWastePrevention #ToNoWaste #ICT #SustainableFuture

🌟 Exciting News from the CHORIZO Project! 🌟 We’re thrilled to announce the release of Newsletter #7, where we dive deep into the latest insights and findings from our research. This edition focuses on the critical role of lunch-pack practices among school pupils, exploring their behaviour, food waste habits, and the impact of social norms on food consumption. 📌 Highlights from Newsletter #7: The influence of peer groups and social media on food choices. How parents and children can work together to create healthier, waste-free lunches. Actionable recommendations for schools, parents, and policymakers to tackle food waste while improving nutrition. This issue sheds light on how small changes, like involving children in lunch preparation, can lead to significant improvements in reducing food waste and fostering healthy eating habits. 📖 Curious to learn more? Check out the Newsletter here: https://lnkd.in/d-g3Cn4r #CHORIZOProject #FoodWaste #SocialInnovation #SustainablePractices #HealthyEating #SocialNorms #FLW

Fighting Food Waste workshop is in progress at #UCPH University of Copenhagen. Arranged by #GreenSolutionsCentre and attracting all food waste researchers at the university. And of course #ChorizoProject is there to present. Three pieces of research: 1/ Progress in the WP4.3, 2/ Results from our Urban Food Governance Study and 3/First insights from our Food Waste at School study. Presented by Ajinkya Satalkar Subash Rana Mukti R. Chapagain. Thanks for arranging Solveig Krogh Christiansen Kristine Arendt Janus Mortensen and all the other engaged UCPH researchers. CHORIZOproject Concha Avila Rodríguez Kwabena Titi Ofei Lea Stoustrup Brandt Emilie müller Fritz Henglein Marianne Thomsen Kirsten Vestergaard Hansen Lis Zacho Nestor Gisasola-Maiztegi Simon Gresset Isabeau Coopmans Erika De Geest Lilja Gunnarsdottir

¡Únete a nuestra lucha contra el desperdicio alimentario! 🔵 Visita el #HUB en #DesperdicioAlimentario del proyecto europeo en el que participa la Federación Española de Industrias de Alimentación y Bebidas liderando el caso de estudio dirigido a la #Industria y el grupo de trabajo de Comunicación, Difusión y Explotación. Toda la información en: https://lnkd.in/dN7ggxxw ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) | vltn | INLECOM | Collaborating Centre on Sustainable Consumption and Production (CSCP) | NORCE Norwegian Research Centre | Alma Mater Studiorum – Università di Bologna | ICLEI Europe | Hungarian Food Bank Association | FUDin | ITC - Innovation Technology Cluster | Københavns Universitet - University of Copenhagen | Strawberry | Gospodarska zbornica Slovenije | CHORIZOproject | Programme Horizon Europe

🌟 Exciting Collaboration Opportunity! 🌟   📅 Today, November 21, we’re coming together online for the first exchange meeting between sister projects  Assessing #FLW Actions. This meeting will be an incredible chance to share insights, methodologies, and discuss collaboration pathways to tackle FLW more effectively.   📋 Agenda Highlights: COMBINE project: Updates and contributions. ToNoWaste project: Exploring the sustainability assessment framework. CHORIZO project: Insights from the FLW inventory and evidence-based analysis of FLW actions. Open Discussion: Collaborative pathways to amplify impact. Looking forward to learning, exchanging ideas, and building synergies across these transformative initiatives! 💡🌍   #FOODWASTE #FLW #Sustainability #Collaboration #Innovation      

🌍📊 Explore the Food Loss and Waste (FLW) Datahub!   We’re thrilled to share with you the #FLW #Datahub, an innovative online platform designed to empower stakeholders across the food supply chain to tackle food loss and waste effectively.   💡 What can you find on the FLW Datahub? ✅ Data from previous and ongoing initiatives addressing FLW at different stages of the food chain. ✅ Empirical insights from six in-depth case studies: households, hospitality, restaurants, schools, food banks, and supermarkets. ✅ Actionable insights to support effective decision-making for reducing waste and enhancing sustainability. Whether you're a policymaker, business owner, or sustainability advocate, the FLW Datahub offers valuable resources to drive impactful action.   🌐 Start exploring today! https://lnkd.in/eH4iZzbW #FoodWaste #FLWDatahub #CHORIZOProject #Sustainability #CircularEconomy #FLW ILVO (Instituut voor Landbouw, Visserij- en Voedingsonderzoek) Federación Española de Industrias de Alimentación y Bebidas Collaborating Centre on Sustainable Consumption and Production (CSCP) CNTA ICLEI vltn INLECOM NORCE Norwegian Research Centre Strawberry ITC - Innovation Technology Cluster Faculty of Health and Medical Sciences, UCPH European Food Banks Federation - FEBA AMD University of Bologna Gospodarska zbornica Slovenije

Our #6 Newsletter is out! 🌟 We’re excited to announce the launch of a brand-new newsletter as part of the #CHORIZOproject, focused on a critical mission: avoiding food waste in food banks. 🥖🍎 Food banks play a vital role in fighting hunger, but they also face unique challenges in minimizing waste while ensuring food safety and quality. Our newsletter provides practical tips, innovative strategies, and real-life examples to help food banks optimize their operations and make the most of every donation. Together, we can tackle food waste and maximize the positive impact of food banks! 💪 📩 Subscribe now and join us in making a difference: https://lnkd.in/dcvNCDjS #FoodWaste #FoodBanks #Sustainability #FLW #CircularEconomy https://lnkd.in/dCU-eSdc

Can we learn? and most importantly do we share? So many projects, yet so little collaboration. Thank you to FOOD 2030 Networks, I had the opportunity to share our learnings from our research on social norms regarding food waste at school as a part of CHORIZOproject and learn from other equally inspiring projects. Bent Egberg Mikkelsen Mukti R. Chapagain Isabeau Coopmans

Sunday 29 September will again be the International Day of Awareness of Food Loss and Waste (FLW) - let us know today how we can support you in the fight of FLW! The EU-funded CHORIZOproject explores the role of social norms in food loss and waste (#FLW) generation. #socialnorms are socially enforced rules and expectations that for example lead to people tending to prepare too much food for a gathering, or feeling embarrassed to take a ‘doggy bag’ of leftover food home from a restaurant. In the project we have have explored the roles of social norms and want to share our learnings. Today we want to learn how to best tailor the project outputs to your needs! We will ... 1) share #guidance for different actors on how to reduce FLW based on social norms 2) run a #capacitybuilding programme to support participants to take the learnings and apply them to interventions in their context. ➡ Help us shape the guidance and capacity building to effectively meet your needs as a potential reader or participant. https://lnkd.in/ee8UYQDN And please share our survey with other actors in FLW! Rosalyn Old, Lea Leimann, Luca E. Sander

🌍 Melde dich an zu unserem 𝗢𝗻𝗹𝗶𝗻𝗲-𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽: 𝗦𝗼𝘇𝗶𝗮𝗹𝗲 𝗡𝗼𝗿𝗺𝗲𝗻 𝘂𝗻𝗱 𝗟𝗲𝗯𝗲𝗻𝘀𝗺𝗶𝘁𝘁𝗲𝗹𝘃𝗲𝗿𝘀𝗰𝗵𝘄𝗲𝗻𝗱𝘂𝗻𝗴 – 𝗪𝗼 𝗶𝘀𝘁 𝗱𝗲𝗿 𝗭𝘂𝘀𝗮𝗺𝗺𝗲𝗻𝗵𝗮𝗻𝗴?🍽️ Hast du dich schon mal gefragt, wie 𝘀𝗼𝘇𝗶𝗮𝗹𝗲 𝗡𝗼𝗿𝗺𝗲𝗻 unser Verhalten beeinflussen – und wie sie dabei helfen können, 𝗟𝗲𝗯𝗲𝗻𝘀𝗺𝗶𝘁𝘁𝗲𝗹𝘃𝗲𝗿𝘀𝗰𝗵𝘄𝗲𝗻𝗱𝘂𝗻𝗴 zu reduzieren? 🌱 Dann sei dabei! 𝗠𝗼𝗿𝗴𝗲𝗻, 𝗮𝗺 𝟮. 𝗢𝗸𝘁𝗼𝗯𝗲𝗿 𝟮𝟬𝟮𝟰, 𝟭𝟯-𝟭𝟰 Uhr führen Lea und ich euch gemeinsam in dieses spannende Thema ein und stellen die neuesten Erkenntnisse aus dem EU-geförderten CHORIZOproject vor. Lerne, wie wir durch gezielte Änderungen Großes bewirken können – egal ob im Restaurant, zu Hause oder bei Spenden! 🥗 📅 𝗪𝗮𝗻𝗻? Mittwoch, 2. Oktober 2024, 13-14 Uhr 🍽️ 𝗪𝗼? Online - Bring gerne dein Essen mit! 𝗠𝗲𝗹𝗱𝗲 𝗱𝗶𝗰𝗵 𝗷𝗲𝘁𝘇𝘁 𝗮𝗻! 💡👇 🔗 https://lnkd.in/ea8Yv9jw Der Workshop findet im Rahmen der Aktionswoche "Deutschland rettet Lebensmittel" statt! #Lebensmittelretten #Nachhaltigkeit #AktionswocheDeutschlandRettetLebensmittel #CHORIZOproject