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What’s the connection between food, holistic health, and social equity? Here's how the impacts of climate change are disrupting our food systems, causing higher prices and health crises 🔗: https://lnkd.in/dvjAMbeE This disruption leads to global food insecurity and resource scarcity, particularly in vulnerable communities, disproportionately affecting women who work tirelessly to keep their families safe and nourished. So how can we tackle these challenges head-on and lead the change? By embracing innovation, education, and sustainable solutions rooted in indigenous knowledge, we can cultivate a sense of purpose and hope. Done in collaboration with Project Dandelion, in this episode of #SustainableTeaWithShreya 🎙 , President and CEO of The ONE Campaign and Founder of LEAP Africa, Dandelion Ndidi Okonkwo Nwuneli joins Dandelion 🌏 Shreya Ghodawat Ⓥ to explore benefits of returning to indigenous and plant-based diets, the power of community, the need for collective action, and rethinking our food choices and advocating for inclusive policies for a more equitable and resilient world that support both environmental sustainability and personal well-being. #ClimateChange #holistichealth #healthcrisis #socialequity #foodinsecurity #resourcescarcity #education #sustainablesolution #plantbaseddiets #powerofcommunity #environmentalsustainability