Dorse and Company

🏗 Gripple USA FAST TRAK 🏗 Pre-fabricated trapeze bracket solution offering speed, flexibility and efficient use of space, for the installation of electrical containment, piping, ductwork and other mechanical services, especially in restricted spaces. Quick - up to six times faster to install than traditional suspension systems Safe - pre-fabricated system which removes the need to cut threaded rod or channel on-site Tool free adjustment - bracket can be moved up and down the tracks to accommodate changes in position during installation Zero waste – tracks bend neatly under bracket Space saver – four-sided bracket provides suspension point on every face; 'ideal for pre-fab installations or multi-tiered configurations to accommodate additional services Easy measurement – indicators at each end of the bracket offer reference points when marking fixing points on the ceiling; level markers on tracks every 5 slots (2 1/4" increments) for easy leveling without tools Neat & tidy - system can be 'stacked' on-site to reduce storage requirements 🏗 Why use Gripple? 👉 Significant time and cost savings on your project 👉 Complete, off-site solutions which minimize health and safety concerns 👉 Innovative solutions designed by an in-house team of engineers 👉 Considerable reductions in packaging   👉 A range of support services at every stage of your project, provided by a dedicated technical team 👉 Aesthetically pleasing solutions; lightweight and virtually invisible Gripple Fast Trak: https://lnkd.in/gZiSbmQ

🍟 DORSE & Greenheck KITCHEN VENTILATION WEEK 🍕 Utility Cabinets act as a central location able to hold components for both fire suppression and hood controls. These cabinets can be sized to fit as an integral components on the side of the hood, or provided to mount remotely on a nearby wall.

🎂 KITCHEN VENTILATION WEEK! 🍩 🔥 FIRE SUPPRESSION SYSTEMS 🔥 The first line of defense against fire in a commercial kitchen is the fire protection system installed in the exhaust hood. Greenheck offers a variety of factory pre-piped fire protection systems available from the two leading manufacturers, Amerex® and Ansul®. There are (2) main types of FP Systems: APPLIANCE SPECIFIC & OVERLAPPING (FULL FLOOD): 👨🍳 Appliance Specific (Basic): Appliance-specific systems like these are for use in commercial kitchens where equipment location is fixed and changes little, if at all. Nozzles will be sized for and aimed at the specific kitchen appliance as required. 👩🍳 Appliance Full Flood (Advanced): Full-flood appliance fire suppression is for the busy commercial kitchen where equipment moves in and out or changes based on the menu. The nozzles are decided for complete coverage under the hood to allow for full protection regardless of the order of appliance. Amerex KP (Amerex Corporation): Appliance specific fire suppression is a wet chemical system to be used when the equipment placement is known with few, if any, changes. Nozzles are selected and aimed at specific hazards on each appliance. The chemical agent itself is a low pH that’s non-corrosive to stainless steel and cleans up safely with water and a sponge. Ansul R-102: The nozzles and placement in an appliance-specific fire system are chosen for the type of cooking equipment it needs to protect. This is the most cost-effective system, as only the appliances that need protection are covered. Amerex Zone Defense: The full flood/overlapping restaurant fire suppression systems solve the problem of protecting a kitchen where the appliances are moved around, rolled in and out for cleaning, or replaced with different appliances to accommodate changing menus. This system is cost-effective with medium and heavy-duty cooking lines requiring greater protection. Ansul Piranha: Dual agent fire suppression systems combine water and chemical agent to suppress the fire. The agent discharges first, suppressing the fire followed by water to cool the hazard and prevent reflash. Dual agent systems can be either appliance specific or full flood. Ansul R-102 Overlapping An overlapping fire system has the nozzles placed every couple of feet along the length of the hood. The nozzles form overlapping cones of protection over your appliances, ensuring an effective, yet flexible, fire suppression package that makes it easy to change your kitchen configuration. Greenheck Kitchen Fire Suppression Systems: https://lnkd.in/d6VyBpBq

🌭 KITCHEN VENTILATION WEEK! 🍔 We are often asked about simple hoods for a residential appliance in commercial applications: fire stations, churches, break rooms, etc. In the past, the only solution to meet commercial building code was full UL listed commercial hood which seemed a bit of overkill for the intended use case. Well, there's a new hood in town! 🚒 Greenheck Fire Ready Range Hood (GRRS): The residential range hood is a dual-purpose device. It is a both a ventilation hood and a self-contained fire suppression system. The hood is designed for use above residential style appliances in commercial settings. Certifications: ✔ Built in accordance to IMC 505 ✔ Integral Fire System Listed Per UL 300A ✔ Complies with UL 507 Standard for Electric Fans Greenheck GRRS Catalog: https://lnkd.in/g3RSgh_K

🥞 KITCHEN VENTILATION WEEK! 🥓 AirMaid® | Part of Absolent Air Care Group are experts in odor and grease reduction in commercial kitchen exhaust systems. Preventing grease build-up is essential for keeping ducts clean and dry, and ensuring that odors are kept at a minimum. This not only reduces maintenance costs and needs but also contributes to a more pleasant environment and happier neighbors. Learn more from our partners at AirMaid & thanks for all the support from Johan Karlberg! AirMaid North America Products: https://lnkd.in/g9cG2v2p

🍟 🍔 DORSE & Greenheck KITCHEN VENTILATION WEEK 🍕 🌭 Greenheck offers many configurations on Type I hoods including the ability to be constructed with 1" insulation allowing for installation into areas with zero clearance to combustible surfaces. Insulation can be installed on the sides, top, and even the front shell for added rigidity over long hood section lengths. Greenheck Kitchen Ventilation Systems Catalog: https://lnkd.in/gpZhStbp

🍜 KITCHEN VENTILATION WEEK! 🍝 🔌 Utility Distribution Systems (UDS) 🔌 A Utility Distribution System (UDS) is a pre-engineered delivery system for the cooking equipment's utilities. It eliminates custom designed contractor built walls to bring the utilities to the cooking appliances. With the utility distribution system, there is no waiting for service personnel to disconnect and reconnect cooking equipment. Gas, electrical, water and other utilities are placed logically for easy use, eliminating costly modifications of plumbing or wiring. Greenheck's Utility Distribution Systems (UDS) provide flexible, convenient and safe utility connections for commercial cooking operations while saving installation time in the field. Factory-built systems offer a cost-effective way to replace contractor built utilities in walls which require a lot of time and energy to be spent coordinating with various trades and allow for future expansion or relocation of appliances without expensive modifications. Let Greenheck and your rep help coordinate a UDS for for next commercial kitchen project! Greenheck UDS: https://lnkd.in/dyDyQrSd Greenheck UDS Catalog: https://lnkd.in/dZky7QMq

🍜 KITCHEN VENTILATION WEEK! 🍪 The 🔑 to any Kitchen Hood Ventilation System is the CONTROLS set up, and with both ➡ Constant Volume ⬅ & 📈 Demand Control 📉 options available, we can meet your needs and applicable local codes. Greenheck controls give you a simple, efficient way to operate and oversee your entire kitchen ventilation system. The system features intuitive full-color touchscreen technology and simplified tool-free interface mounting with fewer parts and less wiring for easy installation and streamlined operation. Experience energy and cost savings as well as increased productivity from your staff by providing comfort throughout your operation. Greenheck understands the importance of managing multiple connections between kitchen system components. With the Greenheck controls platform, you gain even more value from our complete kitchen ventilation solution. Trust Greenheck to deliver the same quality and clarity our products are known for, plus continued innovation to help your operation thrive The Greenheck Advantage ✔ Plug-and-play connections, fewer managed parts and clearly labeled field wiring diagrams for easy installation, saving you time and money. Highly customizable to meet any kitchen ventilation need. ✔ Easy to troubleshoot with more turnkey components built in for added efficiency, trouble-free access to more diagnostics, and less factory wiring for worry-free maintenance. Full-color, intuitive user-friendly touchscreen interface. ✔ Each control is tested thoroughly before it leaves the factory, giving you complete confidence in best-in-class product quality with the peace of mind you’ve come to expect from Greenheck. ✔ Seamless design eliminates unsightly fasteners and buttons that can lead to grease buildup and require extra cleaning. ✔ Features tool-free interface mounting for easy install and a modern, sleek look. Greenheck Kitchen Controls: https://lnkd.in/gnf5tqyG

🍖 KITCHEN VENTILATION WEEK 🥩 End skirts & panels help surface affluent capture by reducing cross-drafts and the effects of air movement from external sources surrounding the hood system. Consider adding skirts to your next Greenheck hood system! Greenheck Kitchen Hood Catalog: https://lnkd.in/gpZhStbp

🍗 KITCHEN VENTILATION WEEK! 🍖 Greenheck’s Grease Trapper™ and Grease Trapper ESP™ Pollution Control units are specifically designed to eliminate both smoke and grease particles from your kitchen exhaust system, while odor control modules eliminate the remaining odor. With the increasing size and density of the urban landscape, the focus on clean air, and multi-use buildings, restaurant exhaust odor and grease control play an increasingly important role in commercial kitchen systems. Condo, apartment or hotel room occupants do not want to be subject to the odors from restaurants. 👨🚒 UL 8782 Pollution Control Units (PCU) for Commercial Cooking Listed to the new commercial cooking PCU standard, the Greenheck Grease Trapper and Grease Trapper ESP have been rigorously tested to ensure proper mechanical and electrical operation, to provide the utmost safety to the building and its occupants. Learn more here! https://lnkd.in/gMxJpBi9 Let our Dorse and Company Team, including kitchen industry expert Ryan Stewart, help select units for your next kitchen ventilation project! #kitchenhood #PCU #pollutioncontrolunit #pollutioncontrol #KVS #kitchenventilation #greenheck