Easton Porter Group

We're ecstatic over another recent Forbes feature, this time in honor of National Cheeseburger Day on September 18th. The Caviar Bar's Royale with Cheese truffle wagyu burger was highlighted alongside a few words from Executive Chef Vinson Petrillo: "The Royal with cheese is the epitome of luxury in a burger, designed to be both indulgent and comforting. With caramelized onions, black winter truffles, and a playful 'Kraft single's fondue,' this burger strikes the perfect balance between sophistication and fun. What could be more satisfying than a nostalgic comfort food taken to the next level?" Thank you, Aly Walansky! 🍔 https://lnkd.in/eKEGZwGw #burger #cheeseburger #hospitality #forbes #restaurant #charleston #culinary

Behind each of our great properties is an even greater team! Headshot day at Zero George was all about capturing the friendly faces that continue to deliver stellar hospitality to our restaurant and hotel guests.⁠ We truly couldn't do it without them! #hospitality #headshots #culinary #charleston #hotel #restaurants #team

Forbes journalist, Elizabeth Brownsfield, wrote a spectacular review on our intimate, Zero Geoge boutique hotel and decadent on-site dining at The Caviar Bar. Zero's sister property, Costa*, also received a much-deserved call out because a trip to Charleston isn't complete without locally sourced coastal fare! Read the feature article here: https://lnkd.in/dXTuD2YV

Seeking a career move in the hospitality sector? We'd love to meet you! Browse EPG's company's job opportunities, including hotel reception, special event service, and culinary positions: https://lnkd.in/dN-aU2M #nowhiring #hospitality #charleston #charlottesville #culinary #events #hiring #restaurants

We are honored to announce that Chef Vinson Petrillo and Chef Orlando Pagán will serve as Co-Lead Chefs for the March of Dimes 2024 Signature Chefs Auction.⁠ ⁠ This distinguished event, taking place on Thursday, November 21st, aims to advance critical research, education, and advocacy for the well-being of mothers and babies.⁠ For further details or to support our chefs in their fundraising efforts, please visit the link below. https://lnkd.in/eA-Y5Suw #charity #hospitality #culinary #chefs #fundraising #marchofdimes #charleston

Last week our Cannon Green and Wild Common management staff gathered for a Team Day to discuss upcoming initiatives and year-to-date accomplishments. Leadership also presented hospitality trends and EPG's exciting vision. We're grateful for such an inspiring and educational day together and can't wait to see what the rest of this year holds! #hospitality #charleston #teamday #workshop

If you're a fan of historical adventures, Charlottesville is the perfect destination for you! From the iconic homes of Founding Fathers to well-preserved landmarks, explore Crossroads Inn's travel guide to the top historical destinations in Charlottesville: https://lnkd.in/eFKbFfzA #charlottesville #virginia #history #travelguide #hospitality #monticello #

Our team at Alcove Market in Charleston has been busy introducing two new programs this summer: ⁠ Alcove Allstars – A quarterly smoothie series partnering with local businesses and brands beginning with fitness studio neighbor, FORM Charleston. ⁠ After Hours - A happy hour on the patio with live music, housemade pizzas, and a created selection of beer, wine, and frozen beverages every Friday and Saturday night. Experience Alcove for yourself at 320 Broad Street and preview their menu online here: https://lnkd.in/eZCk8FVM

Wild Common's Executive Chef, Orlando Pagán, celebrates his Puerto Rican culture and cuisine every summer with a tasting menu reflective of his beloved hometown. The dishes, cocktails, and even the team's attire all shift for a few nights to celebrate this special island. You can catch the grand finale of this Puerto Rican dinner series on August 23rd and 24th. Snag your spot here: https://lnkd.in/gn_ve6v5

Meet Carter! He joined the Pippin Hill team at 16 years old as a summer dishwasher and is now Pippin Hill’s Assistant Tasting Room Manager, Bar Manager, Wine Educator, and Training Manager.⁠ ⁠ "I love how every day is different here. Even after nine years of experience, this place still surprises me and keeps me on my toes. Even when the weather is bad, the view is good! As an hourly employee, I absolutely loved being an Estate Tour and Tasting bartender. This was by far the most rewarding and positive service experience I have had here. Curating a guest's experience and developing personal communication with them is a luxury many service people do not have the opportunity to experience. Beyond that, the amazing people I have had the opportunity to meet and learn from during my years here have been invaluable and exposed a love of wine that I didn't know I had."⁠ ⁠ Get to know Carter more by attending Pippin Hill's Wine School or an Estate Tour & Tasting: https://lnkd.in/eBFMWNDm #virginiavineyard #vineyard #vawine #vawinery #visitvirginia #charlottesville #charlottesvilleva #cville #virginia #wine