Impact Food

Meet Impact Salmon. A soft, delicate, unimaginable experience, without the fish. We’ve been hinting at a launch here and there, but today, on this World Ocean’s Day, as we strive to protect and preserve our oceans, we officially announce our pre-sale for Impact Salmon! Chefs, Restaurants, Distributors, don’t wait up as you can pre-order your Impact Salmon for early-fall starting today until June 22 for 15% off! Link in Bio Let’s continue to protect our oceans, one delicious bite at a time. Thanks to Daphne J. our lead food scientist & salmon creator and the rest of the team for all the hard work you've done. We are so proud of this milestone and can't wait for the world to try it!

Thank you Forward Fooding for spotlighting us in this list of Next-Gen Food & Drinks! 🌊🍣 #plantbased #seafood #foodtech

We're so honored to be a part of this inspiring group of women leading the food industry revolution. 🌊 Read more about the women in the FoodTech500 here: https://lnkd.in/eQKRCDbd #foodtech #femalefounders #plantbased

Our Co-Founder & COO Stephanie Claudino Daffara will be sampling our delicious plant-based tuna this week - see you there! 🍣🌊 #plantbased #sustainableseafood #blueeconomy #oceansustainability

Thank you CLIA | Cruise Lines International Association and Ocean Exchange for inviting us to be a part of this year's Innovation Expo and share a taste of our plant-based seafood. It was so exciting to see all the innovative solutions to create a more sustainable cruise industry - a rising tide lifts all boats 🛳🌊 #cruiseweek2024 #sustainability #plantbased #innovation

We are excited to be presenting at @CLIA Cruise Week 2024, by invitation of Ocean Exchange. At the CLIA | Cruise Lines International Association Innovation Expo and showcase, we will be sampling our Impact Tuna as a solution for cruise lines to generate less waste and have more sustainable food options on board. Find us March 11-14th, 2024 in Genoa, Italy. #OceanExchange #Cruiseweek2024 #WeAreCruise

We're thrilled to announce that Impact Food has been selected for the esteemed 2023 FoodTech 500 list by Forward Fooding. This accolade celebrates innovative companies blending food, technology, and sustainability. We're honoured to stand among this global cohort chosen from 1,500+ applicants across 50+ countries. Thank you, Forward Fooding, for this recognition! Discover more about the FoodTech 500 here!👇https://lnkd.in/eMP64QU Full ranking to be announced on 13th March! #ForwardFooding #Foodtech500 #Foodtech #Agrifoodtech

We’re excited to share that our Co-Founder & CEO Kelly Pan has been nominated as a speaker at the Vegan Women Summit 2024 in Hollywood to talk about A Gen Z Food Industry Revolution to build a kinder, more sustainable world. Vote for her by FEB 11 at 11:59 PT here: https://lnkd.in/gJPVK6ES

As we witness the unfolding of devastating events in Japan since the beginning of this new year, our hearts go out to all of our Japanese partners, and to those who have been affected. In these trying times, the resilience and strength of the Japanese people continue to inspire us all! Together, we hope for a sustainable and full recovery 🙏 💙 🇯🇵.

Happy Holidays from Impact Food! 🎉 As we wrap up a fin-tastic year at Impact Food, we’re grateful to reflect on the milestones and achievements that have defined our journey in 2023. It has been a year of growth, innovation, and collaboration that sets the stage for an even more exciting future as we revolutionize the food industry, starting with sustainable plant-forward seafood. 🍣 Impact Tuna’s US Debut  We kicked off the year with the successful soft launch of our first product, Impact Tuna in California. This sustainable and delicious plant-based alternative to sushi-grade bluefin has been a hit across restaurants like Onigilly Japanese Kitchen and Horsefeather, soon to be served across the nation. 🌊 Scaling Up our Seafood Operation We scaled up our production to a commercial pilot, ensuring that we can meet the growing demand for our innovative and sustainable seafood products while maintaining the highest standards. This achievement is a testament to the dedication and hard work of our incredible team. 🤝 Strategic Partnership with Pokeworks We’re thrilled to have entered into a distribution partnership with Pokeworks, a nationwide restaurant chain with 70 locations. This strategic collaboration is a significant milestone, bringing Impact Tuna to a broader audience and making a positive impact on the way people enjoy seafood. Impact Tuna will be available at a Pokeworks near you very soon. 🌏 International Endeavors: Japanese Expansion with Oisix ra daichi Looking ahead, we are gearing up for an exciting venture into the Japanese market with Oisix ra daichi. This expansion is a testament to our commitment to providing sustainable and innovative food solutions on a global scale. 🐟 Innovation Unleashed: Breakthrough Seafood Structuring Technology One of the most exciting developments of the year is our breakthrough in seafood structuring technology. Our patent-pending innovation is paving the way for a new era in sustainable seafood production, and we’ve made significant advancements in expanding our platform with various new product innovations. ❤️ To the amazing team at Impact Food, your passion and commitment to our mission are the driving forces behind our accomplishments. Thank YOU so much to all of our partners, customers, and friends of Impact for supporting and following along our journey. As we look forward to the new year, we are filled with excitement for the possibilities and adventures that await us. Together, we will continue to innovate, collaborate, and lead the way towards a more sustainable and delicious future. Cheers to an extraordinary 2023, and an even more impactful 2024! 🌍🍽️