EATS formerly Process Expo

CALL FOR SPEAKERS: Are you driving innovation in the F&B industry? Share your expertise at the Equipment, Automation and Technology Show (EATS) 2025, coming to Chicago's McCormick Place next October! We're seeking thought leaders in: 🥖 Bakery 🥤 Beverage 🌿 Cannabis 🍫 Confectionery 🥛 Dairy 🐾 Pet 🍽️ Prepared Foods and 🥩 Proteins. Present your groundbreaking solutions and best practices to an audience of industry decision-makers. Selected speakers receive complimentary exhibition access!   Submit your proposal today: https://lnkd.in/guNwBKrC Deadline: Nov 25, 2024 Learn more: https://lnkd.in/gT4V7zbC   #EATS #FoodTech #Innovation #FoodIndustry #ProcessExpo #FPSA #OpenCall #Expo #FoodProcessing

The countdown to #EATS2025 is officially on! In just one year, industry leaders will gather to shape the future of the food and beverage sector. Previously known as PROCESS EXPO, this revitalized event will take place from October 28–30, 2025, and will serve as a dynamic platform for innovation, networking, and collaboration. Stay tuned for more exciting updates to come!

The third episode of Processor's Perspective featuring Hollis Callaway, founder of Montane Sparkling Spring Water, is live! Discover their unique approach to delivering top-quality products, their highly automated production process, and more on our YouTube channel. Click here for the full video: https://bit.ly/4eBmam8 #EATS #ProcessorsPerspective #MontaneSpring #Innovation #IndustryInsights

Coming soon! Tune in to the next episode of Processors Perspective on September 30th👀

Celebrate National Dog Day! We’re excited for Parker Freeze Dry, a division of ProForm Fabrication, LLC to be exhibiting again at EATS! Visit them at booth 2557 from October 28 - 30, 2025 in Chicago. Don’t miss it!

JUST ANNOUNCED🚨 Three exciting new production lines are coming to EATS 2025 in Chicago! Join us October 28 - 30, 2025 and get a firsthand look at live, guided demonstrations using REAL ingredients, showcasing cutting-edge food production technology that could revolutionize your operations. Here is what's in store: - Sliced Pepperoni Line by Epstein Architecture, Engineering and Construction: Showcasing cutting-edge slicing and packaging tech. - Fresh Pet Food Line by Gray Solutions: Innovating pet food production with a focus on freshness. - Baked Pastry Line by Dennis Group: Demonstrating advanced pastry production technology and craftsmanship. Read the full press release here: https://bit.ly/3X45Cgl #EATS2025

The second episode of Processor's Perspective featuring Pasta Mami is now live! 🎥✨ Watch the full story on our YouTube channel and discover the challenges and triumphs they face in the food processing industry. https://lnkd.in/emTmqcix #EATS #ProcessorsPerspective #PastaMami #FoodProcessing #Innovation #IndustryInsights #WatchNow

Happy 4th of July! Celebrating the spirit of innovation and independence that drives the food processing industry forward. Here's to a future of groundbreaking technology and collaboration at EATS!

🔜 Exciting new episode of Processor's Perspective coming July 9th! Stay tuned for a behind-the-scenes look at another amazing local food processor as we explore their innovative processes, commitment to quality, and the passion that drives their success. Don't miss out on this behind-the-scenes look at one of the industry's rising stars!

FPSA is thrilled to announce a unique opportunity for our member companies specializing in design-build or project management! As we gear up for the 2025 Equipment, Automation, Technology Show (EATS formerly Process Expo) for Food and Beverage Production Lines, we invite you to express your interest in serving as Project Managers for one of our three featured processing lines: meat, pet food, and bakery: https://lnkd.in/g3zyNX5N #fpsa #foodandbeverage #EATS #expo #members #opencall