Fourth

Hey there hotel operators! 🏨 Do back-office tasks often take time away from your guests? Asif Pantakar from STORY Hospitality, an international hotel management company, found that Adaco, Fourth’s end-to-end procure-to-pay solution, can really make a difference. “Adaco helped us reduce our daily back-office workload by 15%, allowing us to focus more on our guests. We’re here to provide real hospitality, not just tick boxes.” 🔔 Learn more here: https://lnkd.in/gFye5cpN

Recently, Fourth’s CEO, Clinton Anderson, hosted an insightful panel conversation on the role of AI in restaurant operations. He was joined by industry leaders Jerry Phillips (VP of Technology at Whataburger) and Drew Brodnax (Director of Finance at Brinker International). Together, they explored pressing challenges like rising costs, labor shortages, and regulatory pressures. The discussion highlighted how Fourth iQ is empowering managers to improve forecasting and enhance labor efficiency. 🎥 Watch now and find out how AI can help unlock higher profits for your restaurant: https://bit.ly/3BILh8o #AI #Hospitality #RestaurantManagement #Leadership #Profitability

🚀 5 Ways AI is Transforming Restaurant Management 🚀 1️⃣ [Data-Driven Insights] Empower your managers with real-time analytics to make informed decisions that drive profitability and enhance guest experiences. 2️⃣ [Optimized Scheduling] Use AI to create staff schedules that align with peak dining hours, ensuring you’re always ready to meet guest demand without overstaffing. 3️⃣ [Smart Inventory Management] Predictive analytics help you manage inventory efficiently, reducing food waste and ensuring you have the right ingredients on hand. 4️⃣ [Streamlined Hiring] AI-driven job ads target the best candidates at the right times, saving you time and resources in your hiring process. 5️⃣ [Continuous Operational Improvement] AI monitors trends and performance metrics, allowing you to adjust operations for better service and increased profitability. Curious about getting started with AI in your restaurant? Learn more here:  https://bit.ly/47T749a

🌟 Ready to transform your hospitality operations? 🌟 Our end-to-end procure-to-pay solution, Adaco, is designed for hotels, resorts, theme parks, restaurants, and more. You can save up to 5% on total spend and cut inventory management time by 20%. With 30+ years of expertise, Adaco is trusted by over 500 clients globally. Let’s elevate your back-office operations together! 💼✨ #Adaco #Hospitality #Procurement 

Your managers work hard. Now what if you could help them work smarter? Fourth iQ, the first artificial intelligence built for restaurants, gives your managers the tools they need to stay on top of: 📈 Sales forecasting 👨🍳 Staffing 📅 Scheduling ✍️ Inventory management 📋 Daily operations With AI-driven recommendations, decision-making becomes easier, compliance is ensured, and profitability remains consistent across all your locations. Think of it as having a smart assistant that empowers your managers to make the best choices every day. 🤯 Curious to learn more? Check out our video where Fourth's CEO, Clinton Anderson, shares insights on the exciting future of restaurant technology.

Working in the food and beverage industry is more than just a 40 hours/week commitment. It's a 24/7 operation. Today, here at Fourth, we congratulate Atlanta-based restauranteurs who were honored with the Atlanta Business Chronicle's 40 Under 40 Award. 👏👏👏 Sending *virtual* applause to Fares Kargar of Delbar Middle Eastern , Kyle Walcott of Coca-Cola Scholars Foundation, Peter Kiley of Monday Night Brewing, and Evan K. 👏👏👏 Congratulations! 🎉 (Link to full article in the comments below)

#NPW24 #Thankyou to the Payroll Team at Fourth! It's National Payroll week and we’ve been busy celebrating our profession. I would like to take a moment to express my gratitude to the amazing payroll team at Fourth. The dedication, hard work and tireless efforts ensure that our payroll processes run smoothly and accurately. Thank you for your commitment to our customers and to the payroll profession 🙌 Happy #NPW24 The Chartered Institute of Payroll Professionals (CIPP)

Fourth is going to be at #FSTEC in Grapevine from September 16–18, and our CEO, Clinton Anderson, is hosting the essential panel session on AI.   Clinton will be joined by Jerry Phillips from Whataburger and Drew Brodnax from Brinker International to share how AI boosts profitability and delivers newfound visibility above-store across all your restaurant locations.   📣 "Put Profit on the Menu: AI for Restaurant Operations" 🗓️ Tuesday, Sept 17, 9:30-10:15 AM CT 📍 Gaylord Texan @ Ft Worth 1-2 See you there! 🎉

For more than 25 years, we’ve been trusted partners to brands like Dunkin', Braum's, and Chili's, transforming their employee recruitment, scheduling, HR, and payroll processes. 🤝🏻 Now, we’re leading the way with AI forecasting.   Join us at #FSTEC in Grapevine from September 16-18 to dive into the next era of AI-powered restaurant operations and set new standards for your profitability. 📈   Schedule a meeting at the show with our CEO Clinton Anderson, and get fresh ideas to stay ahead in the AI revolution. ➡️ Book time here: https://bit.ly/3AyujsB

I’m thrilled to be part of the conversation with the Automated Analytics team as they launch their new white paper on how AI is reshaping businesses. AI is revolutionizing how we work and I’m proud that Fourth is leading the charge for this in the Restaurant & Hospitality back office space.