Gault&Millau UAE

There are countless myths surrounding whisky, possibly because of the industry’s centuries-old history and steadfast tradition, which is deeply rooted and woven into folklore. From debates over single malt versus blended whiskies to misunderstandings about production, barrel-ageing, and how to enjoy single malt whisky, there are grey areas where we can’t always speak in absolutes. Here, we have tried to dispel the myths and resolve the rumours around whisky. https://lnkd.in/dphpAzxW

For three nights, from October 24-26, the inaugural Gault&Millau UAE Culinary Innovators, supported by Dubai Calendar and held at The Spaces, ICD Brookfield Place, offered a unique experience by bringing together the best chef talent in Dubai for an epic trio of nights featuring live jazz, outstanding wines, plenty of champagne, and fine dining. Here you can view photo galleries from all three nights of Culinary Innovators 2024. https://lnkd.in/dGXAH89b

With the countdown fully on, we can reveal the 11-course roaming tasting menu for the inaugural Gault&Millau UAE Culinary Innovators showcase, supported by Dubai Calendar. Taking place at ICD Brookfield Place’s “The Space” between Thursday, October 24, and Saturday, October 26, Gault&Millau will host an 11-course, roaming tasting menu. Ticketholders will enjoy one dish from each chef with an accompanying beverage pairing served along the journey. Rather than recreating dishes from their restaurants, each of the 12 chefs was challenged to create a dish exclusively for the showcase so guests could expect entirely new inventions alongside an ‘innovative’ spin on restaurant favourites. https://lnkd.in/g-Xt-K-S

The epitome of Mediterranean cool: French Riviera Beach at Jumeirah Al Qasr French Riviera Beach is a true gem in a city celebrated for its beachside restaurants and Mediterranean cuisine. With a multitude of offerings, guests at the private beach of Jumeirah Al Qasr are treated to a host of exquisite dining options, from a fresh fruit and pastry breakfast at sunrise to Riviera-inspired seafood dishes in the evening beside the sparkling Arabian Gulf. #partnercontent https://lnkd.in/d64iS-vk

In France, the homeland of Gault&Millau, a restaurant’s wine offering is as integral to its success as its food. Traditionally, however, that hasn’t been the case in the UAE, where drinks lists have generally been viewed as second to produce and service. When we launched the Gault&Millau UAE Champagne Index in 2022, our mission was to change that. We have collated information regarding Martell Mumm Perrier-Jouët and its locations in Dubai and the UAE. The complete list is on the Gault&Millau UAE website, or you can search the Champagne Index. https://lnkd.in/dSXKqUZZ

Exclusive: Chef Grégoire Berger to depart award-winning Ossiano After almost a decade with Ossiano, award-winning chef Grégoire Berger will leave the restaurant at Atlantis Resorts The Palm to focus on a new, soon-to-be-announced project. In his time as head chef of the iconic underwater restaurant, Berger has been at the front of the UAE’s charge for culinary innovation, leading the kitchen and crafting menus that have helped keep Ossiano at the forefront of international progressive fine dining. Awarded four toques by Gault&Millau UAE this year and recipient of the Chef of the Year Award in 2022, Ossiano and Berger created one of Dubai’s most theatrical fine-dining experiences and, as noted by Gault&Millau in the 2024 review, “perhaps the only restaurant in the city with as much emphasis on storytelling as technique and produce.” https://lnkd.in/dhxiDXDd

With the mission of uniting a global community of chefs, the newly established L’École VALRHONA in Dubai’s City Walk district seeks to connect, educate and promote values of excellence among chocolatiers and pastry chefs. The decision to open a L’École Valrhona school came in response to a growing demand for high-quality vocational training in the region. As a dynamic, multicultural hub, Dubai was the ideal candidate city for a new school. It offered support and training to professionals from the region who wished to learn, train and finish their output. https://lnkd.in/d-q786AP #PartnerContent Brice Konan-Ferrand, Marie-Charlotte Rossignol

In France, the homeland of Gault&Millau UAE, a restaurant’s wine offering is as integral to its success as its food. Traditionally, however, that hasn’t been the case in the UAE, where drinks lists have generally been viewed as second to produce and service. When we launched the Gault&Millau UAE Champagne Index in 2022, our mission was to change that. We have collated information regarding Champagne Salon et Champagne Delamotte House and its locations in Dubai and the UAE. The complete list is on the Gault&Millau UAE website, or you can search the Champagne Index. https://lnkd.in/dbbegFMK

On the day Majlis by Pierre Hermé opened in Rosewood Abu Dhabi, Gault&Millau UAE editor David Joseph Constable sat down with the world-famous chef to talk techniques, inspiration and controversial flavours. Majlis by Pierre Hermé opened last week – the first haute pâtisserie from the world-renowned pastry chef to come to the UAE capital. “There is also the infamous and aforementioned figus foie gras macaroon. Velvety and smooth, it is a particularly brilliant combination of luscious goose liver and Piedmont hazelnuts. I found it to be a revelation, something other, and, all things considered, without pretension but with utter self-confidence, the best macaroon in the world.” https://lnkd.in/db8z74Pp

Chef Michael van der Kroft from the three-toque Tres restaurant in Rotterdam will collaborate with Mohamad Orfali on a dish at the inaugural Gault&Millau UAE Culinary Innovators later this month. The two chefs worked together earlier this year when they paired for a 4-Hands dinner at Tres and will meet again to create a one-time recipe as part of the 11-course roaming tasting menu at Culinary Innovators. https://lnkd.in/g538QkbM