Hospitality Daily

Hospitality Daily

Hospitality

San Francisco, California 17,603 followers

Learn to delight people, make money, and thrive each day with Josiah Mackenzie and the best in the business.

About us

Hospitality Daily helps you stay informed and inspired to delight people and reach your goals through a daily podcast, email, LinkedIn page and private membership community (The Huddle).

Industry
Hospitality
Company size
1 employee
Headquarters
San Francisco, California
Type
Privately Held

Locations

Employees at Hospitality Daily

Updates

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    17,603 followers

    Today, one of my favorite hospitality professionals in San Francisco, Ana Atienza, shares her journey from studying hotel and restaurant management in the Philippines to building a successful career in hospitality on the front lines of hospitality as the Guest Relations Manager at the InterContinental Mark Hopkins San Francisco. Listen here: https://lnkd.in/g5Tughg8 Some takeaways from our conversation: Encourage and support employees' career aspirations.  Ana's father was initially hesitant about her working while in school, but her friends and family supported her passion for hospitality. As a leader, create an environment where employees feel encouraged to pursue their career goals. Recognize potential and offer growth opportunities.  When a coffee shop franchisee saw Ana's popularity and potential, they offered her a management trainee position. Be on the lookout for employees with potential and provide them with opportunities to grow and advance. Create a welcoming environment for all guests.  Ana was inspired by the genuine hospitality she experienced at hotels. Train your staff to make every guest feel like a VIP, regardless of who they are. Provide mentorship and share insider knowledge.  Ana's colleagues generously shared their knowledge about the hotel and guests, which helped her succeed. Encourage seasoned employees to mentor newer staff and share their insights. Teach employees to stay in the moment with guests.  Ana learned the importance of being present and truly listening to guests during interactions. Train your team to focus on the guest in front of them, even during busy times, as it sets the tone for their entire stay. Involve all departments in new initiatives and gather feedback.  The food and beverage team values input from other departments when launching new cocktails or menu items. Foster a collaborative environment where all teams feel involved and heard. Encourage work-life balance and flexibility.  Ana struggled with overnight shifts, and her leaders were understanding of her needs. Be open to accommodating employees' scheduling preferences when possible to prevent burnout and improve job satisfaction. Empower employees to handle challenging guest situations.  Ana's colleagues taught her not to take difficult guest interactions personally. Provide training and support to help employees navigate challenging situations with professionalism and empathy. Celebrate your city and create a sense of place.  Ana's love for San Francisco shines through as she describes her daily commute and the hotel's iconic location. Encourage your team to be ambassadors for your city and to share their favorite local experiences with guests. 🎧 Listen to the Hospitality Daily Podcast on Spotify or Apple Podcasts ♻ Repost this with your thoughts to help someone else ➕ Follow Hospitality Daily here for more stories like this

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  • View organization page for Hospitality Daily, graphic

    17,603 followers

    This should be a poster on every leader’s wall 👏🏻 James Ferguson🎉

    View profile for James Ferguson🎉, graphic

    Culture Expert | Bestselling Author | Keynote Speaker - Get Ready for Confetti!🎉

    Turnover problem? Morale problem? Motivation problem? Energy problem? Negativity problem? Burnout problem? Toxic work environment problem? Underperforming problem? Good… Pick up confetti & start celebrating!🎉 If you are like many leaders facing the challenges above, my challenge for you this week is to find & focus on the good in each day and celebrate along the way! #celebrate #culture #culturechange #leadership #leadershiptips #leadershipdevelopment #confetticulture

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    17,603 followers

    Samantha Hardcastle is the founder of The Storied Experience and was one of the first guests on our show years ago because stories and our ability to communicate play critical roles in providing hospitality. Today, she returns to share the latest of what she's seeing, hearing, and thinking about this: 🎧 Listen to the Hospitality Daily Podcast on Spotify or Apple Podcasts A few takeaways from our conversation: 1) Focus on creating purposeful concepts and guest journeys that go beyond just providing a place to sleep. Aim to create experiences that align guests with who they desire to be and open up new paths for them. 2) Use neuroscience principles to design experiences that help guests step out of their comfort zones and change their narratives. This can be achieved by creating moments that provoke new thoughts, perspectives, or behaviors. 3) Identify the deeper mission and purpose behind your hotel and use that as a foundation for designing guest experiences. Reconnect with the original motivation for creating the property. 4) Understand how the environment impacts behavior and create enriching spaces that trigger positive thoughts, emotions, and actions. Incorporate activations that provoke curiosity and encourage engagement. 5) Align your hotel's experience with the broader tourism industry and focus on experiential elements. 6) Infuse the desired guest experience into the hotel's concept from the very beginning, making it clear that the stay has purpose and impact. 7) Incorporate the history and stories of the local community into the guest experience in an interactive and sensorial way. 8) Understand what your guests truly desire by asking "why" multiple times to get to the core of their interests and preferences. 9) Embrace the regenerative travel movement by playing a positive role in the local community to create positive ripple effects within your destination. 10) Explore creative ways to support the local community. Aim to be a force for good in your destination. 🎧 Listen to the Hospitality Daily Podcast on Spotify or Apple Podcasts or here: https://lnkd.in/gMSjeZQ9 ♻ Repost this with your thoughts to help someone else ➕ Follow Hospitality Daily here for more stories like this

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    17,603 followers

    Melissa and Tanner Cummings are building a remarkable next-gen luxury resort in Georgia, and today I had so much fun spending the day with them in Atlanta hearing all about this - including their vision for hospitality (based on the best of what's proven and new opportunities that exist today), as well as their unique approach to involving thousands of people in this project. Listen to our episode here now: https://lnkd.in/g_zSUMvF ♻ Repost this with your thoughts to help someone else ➕ Follow Hospitality Daily here for more stories like this

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    17,603 followers

    Hospitality is all about vibes! Insightful - thanks for sharing Kelly Dodd & Skift

    View profile for Kelly Dodd, graphic

    Talent Advisor | Hospitality Consultant

    How can you pass the vibe check? I never thought I'd see a graph like this from Skift but I think it's insightful to point out potential versus perceived "vibes" of travelers. This slide comes from their annual State of Travel research and essentially means that despite the improving economic data, consumers might still be feeling pessimistic or uncertain. So what are some strategies to "pass the vibe check?" Here are a few quick tips. ✅ Show some EQ: Acknowledge consumer feelings in your marketing. "Times have been tough... come relax with us." ✅ Comfort your travelers: Emphasize the reliability of your services, cleanliness of your property, and offer flexibility with bookings. It's all about reassurance. ✅ Be authentic: Share what satisfied guests love about you and respond often to reviews to build trust. Good luck... and good vibes 😎

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    17,603 followers

    "Many things returned to normal after the pandemic, but one change remained," citizenM hotels CCO Ernest Lee shares on our podcast today in a conversation on how they applied the "Amazon Prime Playbook" to the world of hotels. 🎧 Listen to the Hospitality Daily Podcast here: https://lnkd.in/gKJ6_xPX A few takeaways: 1) Differentiate your loyalty program: Instead of trying to compete with large chains on points programs, find unique ways to differentiate your loyalty offering based on your strengths as a brand. For citizenM, this meant leveraging their owner-operator model to implement real, meaningful benefits for members quickly. 2) Deliver strong value to garner loyalty: Focus on consistently providing exceptional value to guests with each stay and interaction. CitizenM took inspiration from Amazon Prime's approach of sacrificing short-term revenue for long-term customer loyalty. Make your loyalty benefits feel like a "steal" to quickly prove the program's worth. 3) Measure the right loyalty KPIs: Look beyond the membership fee revenue and track metrics like customer lifetime value, booking frequency, average revenue per user, and NPS scores. Compare this pre and post-joining the loyalty program to gauge its true impact on your core business. 4) Align loyalty benefits with guest lifestyles: Design a loyalty program that is relevant to guests' lives beyond just their stays. CitizenM offers a holistic program with travel perks, social benefits like events, and professional advantages like free coworking. This keeps the brand top of mind and drives more frequent visits. 5) Adapt to shifting work and travel behaviors: Recognize the structural changes in how people blend work and leisure travel. Offer benefits like coworking spaces and meeting rooms that cater to mobile professionals seeking fulfillment through travel. Be an enabler for the experiences guests seek today. 6) Simplify rollouts with clear frameworks: When implementing loyalty program changes across global operations, maintain a sharp focus but also keep things simple. Communicate the vision and create frameworks for staff decision-making. Empower employees while ensuring brand consistency. 7) Invest in continuous training: Repeatedly convey key messages to staff and invest in upskilling so they can efficiently deliver on the loyalty promise. Develop people at a personal level while maintaining alignment with overall company goals. Well-trained staff are critical to executing the loyalty experience. 🎧 Listen to Ernest and I talk more about this on the Hospitality Daily Podcast on Spotify or Apple Podcasts today ♻ Repost this with your thoughts to help someone else ➕ Follow Hospitality Daily here for more stories like this

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  • View organization page for Hospitality Daily, graphic

    17,603 followers

    What would you ask Horst Schulze? Let me know in the comments...

    View profile for Josiah Mackenzie, graphic

    Host of Hospitality Daily: #1 podcast on LinkedIn, #1 on Google, helping 300,000+ hoteliers each month delight people, make money, and thrive by learning from the best in the business

    Need your help! I'm flying to Atlanta to meet with The Ritz-Carlton Hotel Company founder Horst Schulze. What should I ask him for Hospitality Daily?

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    17,603 followers

    Love this story from Ethan Orley about creativity and collaboration- could you do something similar? 🤔 Also make sure you’re following The Modern Hotelier with 🎙️Steve Carran & David Millili - it’s on my must-listen list because each episode is full of insights like this 😎

    View organization page for The Modern Hotelier, graphic

    5,830 followers

    Do you have an underutilized or underperforming area in your hotel? Ethan Orley from Oliver Hospitality shares how the Fairlane Hotel partnered with a local bagel company to revitalize an underperforming café. He emphasizes that we shouldn't be afraid to let entrepreneurs activate a space, which could potentially generate more revenue. Check out the full episode in the comments and make sure to 👍 and ➕ The Modern Hotelier! #TheModernHotelier #Podcast

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    17,603 followers

    Today, Martin Soler shares the Jeff Bezos/Amazon approach to hotel tech: https://lnkd.in/ghnpUnHN A few takeaways from our conversation: 1) Focus on what will not change: Instead of chasing every new technology trend, concentrate on the fundamentals that will remain constant in hospitality, such as the need for personalized, efficient service. 2) Prepare for increased technology adoption: Recognize that guests will continue to bring more connected devices and expect to use them seamlessly during their stay. Ensure your infrastructure can support this growing demand. "What's also not going to change is that there will be more technology. What's not going to change is that people will have more connected gadgets, tools, and equipment. That's not going to change. This is just going to keep increasing."  3) Enable guests to use their own devices: Provide the necessary technology and connectivity to allow guests to use their own devices for entertainment, such as casting to in-room TVs or accessing their streaming services. 4) Minimize mundane tasks: Look for ways to reduce the need for guests to interact with boring, repetitive tasks like payments. Streamline these processes to enhance the guest experience. 5) Don't get distracted by short-term trends: While experimenting with new technologies can be interesting, avoid over-investing time and resources in tactical opportunities that may not have a significant long-term impact on your business. (Metaverse, anyone?) 6) Maintain a big-picture perspective: As a leader, it's crucial to zoom out and consider the broader industry landscape. This will help you make strategic decisions and allocate resources effectively. 7) Remember the core of what we do: Despite the rapid advancement of technology, the fundamental human need for hospitality will remain constant. Keep this in mind as you navigate our ever-changing world. 🎧 Listen to Martin and I talk about this today on the Hospitality Daily Podcast on Spotify or Apple Podcasts ♻ Repost this with your thoughts to help someone else ➕ Follow Hospitality Daily here for more stories like this

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