K-12 by Elior

Happy Halloween from Medford Public Schools in MN! Our dining team got into the spirit by creating multi-colored frosted donuts and green applesauce - a student favorite! Thank you to our dining team for making it a festive day! #k12 #studentexperience #foodexperience #halloween

K-12 by Elior managed schools were happy to participate in the 2024 National School Lunch Week sponsored by the School Nutrition Association. This year’s “Pirate” theme encouraged our teams’ creativity, promoting the importance of a healthy school lunch in a child’s life and the impact it has inside and outside of the classroom.   Thank you to all of our innovative teams who got into the spirit pictured here - CSUSA Carolinas, The SEED School of Maryland, Ladies of Vermillion in Louisiana and Estem Public Charter School. #schoolnutritionassociation #nationalschoollunchweek #diningexperience #k12schools #piratetheme #csusaschools #healthylunch 

Thank you...we are humbled by your compliment...Operations Manager Miranda Barnes of the School of Science and Technology (SST) Corpus Christi Elementary, expressed her gratitude and the positive impact our dining team is making at their campus led by Mrs. Laura. "The team has truly gone above and beyond in providing exceptional service. Not only have they kept everything running smoothly, but they have also added fun themes to our lunches including "Taco Day" pictured. The lunch was not only visually appealing but also incredibly delicious. I make it a point to taste the lunches regularly to ensure quality, and I must say that this entire year has been outstanding. I truly appreciate the hard work and dedication of Corey, Laura and the entire dining team!" K-12 by Elior is proud of our partnership with the first SST elementary school in Corpus Christi that opened its doors in 2018! Wishing you a successful school year! #partnership #exceptionalservice #foodexperience #k12 #students #tacoday

A trending new look…K-12 by Elior pilots the relaunch of its new high school environmental brand at Oak Lawn Community High School where vibrant new graphics, digital innovation and contemporary equipment entices students to exciting menu items for breakfast and lunch. “I love all the changes that happened here at Oak Lawn, and the students love it too,” says Oak Lawn Superintendent Joseph McCurdy, who oversees an enrollment of 1,800 students. Students enjoy healthy meal options from the main course, pizza station, an expansive salad bar, and a trending grab-n-go. A new action station will also feature cultural menu items. Dining services is led by FSD Ayesha Edwards-Rasul and District Manager Tom Belanger, with a special thank you to Corporate Executive Chef Corey Sanville, who helped to design the menu for the unveiling event. Thank you to Senior Director of Marketing Trent Krupica, Regional Marketing Manager Khyla Dixon and Elior's North America creative team for developing a unique look and extraordinary experience to every day dining!  #diningexperiences #trendinglooks #digitalsignage #actionstation #k12 #fuelingstudents #foodexperiences #healthierfoods

Welcome Back to School…So proud of the exciting dining experience that FSD April Harris and her team are creating with our new partner, The Capitol Encore Academy in Fayetteville, NC! Participation for 1,000 students has increased – breakfast up 20% and lunch by 75% - after expanding menu options and a marketing makeover!  A “Desk Express” is also offered to teachers and faculty who desire an elevated and healthier grab-n-go option such as harvest salads or charcuterie boxes (pictured here). Thank you to the team - District Manager Dani Corbin, April and team members including Tyrone Green pictured here! #diningexperience #backtoschool #k12 #foodoptions #grabngo #team #breakfast #lunch #studentexperience

Back to School...where K-12 by Elior serves 95 Charter Schools USA (CSUSA) nationwide...and 65 in Florida, including the Waterset Charter School in Apollo Beach, Florida where our dining brand aligns with CSUSA's philosophy in providing choices! Many thanks to Waterset's dining team including Michelle Vrobel, Heather Shuck, Amy King, Cheryl Vogt and Amelia Tyndal who welcomed students back with smiling faces, delivering diversified menus and a variety of healthier, delicious food choices that fuel our students learning energy! #charterschools #healthierchoices #csusa #diversifiedmenus #backtoschool #teamwork #allsmiles #fueltolearn

Our dining teams are gearing up for back to school with delicious and healthy food...welcoming students and their families at Madison County School District in Mississippi. Thank you to the the entire K-12 management team who helped to serve at Mannsdale Upper Elementary's Back-to-School Night where students and parents sampled healthy meal options we prepare every day! Pictured here left to right: General Manager Court Welch, Administrative Assistant Bianka Francis, Food Service Director Rodney Miller, & Menu Specialist Chef Chase Cummins. #k12 #foodexperience #studentexperiences #backtoschool #menuspecialists #foodspecialists  

Making News Headlines...Congrats to Chef Adam Gentles at Benson Unified School District- his "So Good" cucumber promotion was selected for FSD Magazine's "Heart of FoodService" - Way to go Adam in creating healthy, exciting menu items for back to school! #culinary #executivechef #k12 #diningexperiences #studentexperiences #cucumbers #backtoschool

A shout out to our k12 team at TULAROSA MUNICIPAL SCHOOLS in New Mexico – the team and our Food Service Director Jesse Betancur were the proud recipients of the "shining star" award by the school’s superintendent. Jesse has been a tremendous leader for our dining team since 2022 where together they serve 974 students, who are very happy with their food as evident from the high participation rates for both breakfast and lunch...and letters from the students! Pictured from left to right: Eagle, cook; Chef Larry; Kassandra, our supervisor; Elena and Feliz, support team members; David, supervisor; and Jesse!  So proud of this team! #k12 #backtoschool #awardwinning #diningexperiences

July is National Culinary Arts Month – and, Elior’s July So Good seasonal foods promotion that featured “Cucumbers” as the healthy ingredient in Asian Pickles, Cucumber Salsa and Cucumber Pineapple Orange Juice are served during catered events at the hands of Food Service Director and Chef Adam Gentles of Benson Unified School District in Arizona. “I have the pleasure to lead a talented team of food service workers, and a unique opportunity to play an integral role in not only ensuring students receive excellent meals every day, but I also foster a love and appreciation for food and cooking," says Chef Adam who received his culinary degree from the Le Cordon Bleu School in Austin, Texas and conducted his internship at Disney World in Orlando, Florida. “Being a chef is an adventure, you try new recipes, you learn from your mistakes, and have fun, because putting smiles on those that are enjoying your food, is the best feeling in the world!" #nationalculinaryarts #cucumbers #k12 #creativechefs #talentedteams #diningexperiences #seasonalfoods