Boulud Privé at Mandarin Oriental Residences, Fifth Avenue was recently featured in The New York Times! As the first-ever private dining experience by Michelin-starred chef Daniel Boulud, Boulud Privé offers an exclusive culinary experience, including in-residence dining and room service menu designed by Chef Boulud himself. While MAWD | March and White Design led the interior design, Marin Architects was responsible for the overall architectural design of this space. Pictures provided by SHVO and The New York Times. Developer: SHVO Architect: Marin Architects Interior Designer: MAWD | March and White Design Structural Engineer: DeSimone Consulting Engineering General Contractor: The Rinaldi Group Click the link below to read more. https://lnkd.in/g8Dc-Zyj
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