When choosing between a concrete and brick oven, you can consider things like: Durability Concrete domes are brittle and can crack under heat, so they're not recommended for pizza ovens. Bricks are a better choice because they're more durable and can last longer. Cooking time Refractory ovens are better for cooking at high temperatures quickly, while brick ovens are better for cooking more slowly and giving food a traditional look. Cost Firebricks are more expensive, but they're worth the investment for a year-round facility. #pizzaoven #brickoven #concreteoven
Marra Forni
Restaurants
Beltsville, MD 4,172 followers
Discover high-volume pizza making and more with Marra Forni's customizable, energy efficient, and high-tech brick ovens.
About us
Marra Forni creates unique, made-to-order Neapolitan, Rotator, Electric, and mobile brick ovens for commercial use. With one look at our portfolio, you will see how we create artisanal, classic Italian-style ovens without sacrificing functionality. As the only Verace Pizza Napoletana-approved restaurant equipment distributor in America, you can be sure that Marra Forni offers only the highest caliber of products to our clients. Our products are UL and Intertek-approved. Every Marra Forni is a work of art that will improve the look and caliber of any food establishment. Every oven is custom-built and tiled to your preference, offering an abundance of color and finishing choices to complement your brand and decor. We offer the option to personalize your oven with the name or logo of your company.
- Website
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https://bit.ly/Li_Linktree
External link for Marra Forni
- Industry
- Restaurants
- Company size
- 51-200 employees
- Headquarters
- Beltsville, MD
- Type
- Privately Held
- Founded
- 2011
Locations
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Primary
10310 Southard Dr.
Beltsville, MD 20705, US
Employees at Marra Forni
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John Wilson, MBA
Central Regional Sales Manager at Marra Forni
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Diego Fioraldi
Ready for your Pinsa new opening and concepts - Export MAM FORNI MODENA ( Ita) Quality Neapolitan Pizza Ovens - Innovative Pizza Concepts &…
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Milo Marra
Visit the official Marra Forni LinkedIn page for the latest updates on our Brick Oven Cooking Solutions and restaurant equipment.
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Jose Abanto Montoya
Plant Manager at Marra Forni
Updates
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Take a look at our recent works for the month of August as we continue to encourage and engage in finding the best #brickoven solutions through design and innovation!
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Designed to accommodate two chefs cooking two meals simultaneously. Learn more about our #brickovens on marraforni.com!
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Our ovens feature direct connect ventilation, which channels exhaust from the oven chamber through the mouth, then immediately into the integrated hood system. This design reduces the CFM (cubic feet per minute) needed to vent the equipment, retains more heat within the oven, and lowers the restaurant's AC consumption by minimizing the need for additional make-up air.
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Choose from three stunning colors and endless variations to match your unique aesthetic. Functionality meets flair! #ELST #pizzaoven #restaurantoven
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🔥 What an incredible time we had at the Pizza, Bagel, and Beer Festival this past weekend! 🍕🥯🍺 Our Marra Forni ovens were in full swing, and it was a blast to see everyone enjoying the delicious creations. A special shoutout to our old friend Glenn Cybulski—always a pleasure to catch up and share our passion for great food! Until next time! . #MarraForni #PizzaBagelBeerFest #CraftedWithPassion
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There are creative ways to make the most of your #pizzatrailer . Look for microbreweries in your area that offer tasting rooms and tours but don't serve food. Partnering with them can be a win-win for both! . #pizzaoven #mobilecatering
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Proud to see our #MarraFamily member Napoli Bros making waves at The District in Chesterfield with their latest venture! We're thrilled that they’ve chosen our Coal-Fired Rotator oven to fuel their success 🔥 #NapoliBros #PizzaPassion #CoalFiredPizza #RotatorOven #ChesterfieldMO
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🍕 As your pizza business grows, our ovens can also rise to the occasion. Simply add another deck to keep up with demand. No need for a bigger oven—just stack and expand! #ELST #PizzaBusiness #Marraforni