MUSE (Members United for Sustainable Events)

Join us on Tuesday, September 17 for a presentation and Q&A led by Stefanie Lynch, Corporate Engagement Director at Greener By Default.  Greener By Default advises organizations on behavioral science backed strategies to get people to eat more plant-based foods. We'll learn how a plant forward menu makes a huge impact on reducing the carbon footprint of an event.  Did you know that in a sample 600 guest event, nudging the client towards a vegan entree will save approximately 5,843 kg CO2e, the equivalent of driving a gas car 14,944 miles, charging 385,735 smartphones, and planting and growing 96.6 trees for 10 years. We'll talk about our current food system's environmental impact, harnessing human behavioral science, and simple strategies to immediately decrease your event's food related carbon emissions.  We'll also touch upon how to calculate the carbon emissions of your meals and buffets.

📢 Siamo entusiasti di annunciare la pubblicazione del nostro primo Rendiconto di Impatto!  Questo documento segna una tappa fondamentale nella nostra storia, coincidente con il decimo anniversario dalla nostra fondazione. Il Rendiconto fornisce una visione completa dei nostri progressi, delle iniziative e dei risultati raggiunti. Scarica il Rendiconto di Impatto 2023 dal nostro sito web: 🔗 🇮🇹 https://lnkd.in/dgysn8C We are proud to announce the publication of our first Impact Report. This document marks a significant milestone in our history, coinciding with the tenth anniversary of Right Hub's founding in December 2014. The 2023 Impact Report provides a detailed analysis of our activities, progress, and impacts achieved in terms of environmental, social, and economic sustainability. 🇬🇧 Free download: 🔗 https://lnkd.in/duAfDXz #Sostenibilità #Impattopositivo #RightHub #SocietàBenefit #RendicontodiImpatto #Innovazione

Join us on Tuesday, September 17 for a presentation and Q&A led by Stefanie Lynch, Corporate Engagement Director at Greener By Default.  Greener By Default advises organizations on behavioral science backed strategies to get people to eat more plant-based foods. We'll learn how a plant forward menu makes a huge impact on reducing the carbon footprint of an event.  Did you know that in a sample 600 guest event, nudging the client towards a vegan entree will save approximately 5,843 kg CO2e, the equivalent of driving a gas car 14,944 miles, charging 385,735 smartphones, and planting and growing 96.6 trees for 10 years. We'll talk about our current food system's environmental impact, harnessing human behavioral science, and simple strategies to immediately decrease your event's food related carbon emissions.  We'll also touch upon how to calculate the carbon emissions of your meals and buffets.

🚮 Calling all Trash Talkers ready to make a difference! 🚮 We’re hiring a Sustainability Project Coordinator to help clients achieve their sustainability goals through effective waste management practices. If you have 3+ years of experience in sustainability or waste management, we want to hear from you! Join us in making an impact. 📍 Location: Baltimore & DC Metro regions 💼 Full-time In Person| $75,000/year 📝 Apply now: Apply Here - https://lnkd.in/eFymAw9Q ♻️ #Sustainability #ProjectCoordinator #WasteManagement #NowHiring #GreenJobs #MakeADifference