Rebellyous Foods

Plant-based meat costs too damn much! Rebellyous is changing that. #FoodTechnology #AlternativeProteins #Price

Come join the Rebellyion! Learn more about the position below. ⬇️

🌱 Exciting news! Christie Lagally, CEO and founder of Rebellyous Foods, will be speaking at the European Vegan Summit this year! Join her online on the 17th for the panel titled "HOW IS IT MADE? BACKSTAGE OF THE VEGAN PRODUCTION." Christie is a trailblazer in the plant-based foods industry, leveraging her background as an aerospace engineer to revolutionize vegan food production. With a mission to make plant-based meat price-competitive with traditional options, she founded Rebellyous Foods in 2017. Her insights and expertise on vegan production are sure to inspire. Tune in on September 17th to learn from one of the leading voices in the movement toward planet and animal-friendly food! Register today at the link below to secure your spot! https://lnkd.in/gNEHzSKE

🎉 We’re beyond excited to announce that Rebellyous Foods has won the FoodTech Innovation of the Year award presented by AgTech Breakthrough! 🌱🏆 This prestigious program is dedicated to recognizing "breakthrough" leaders in the most competitive technology categories. As the agriculture industry undergoes a transformative era with advancements in digitization, automation, and machine learning, we are proud to be part of this movement that empowers sustainable and responsible farming practices globally. This award highlights our commitment to innovation in the plant-based meat industry. A huge thank you to our incredible team and supporters who are helping us revolutionize the future of food! 🚀 https://lnkd.in/gM2yPWRj

Rebellyous is lucky to have an incredibly dedicated staff that connects with our mission and loves the work that they do. Brenna Taylor, the Senior Manager of Supply Chain and Logistics at Rebellyous Foods, excitedly shared the aspects that inspire to her work at Rebellyous. "I am passionate about advancing solutions that create improved wellbeing for people, animals,and the environment. Replacing factory-farmed products with plant-based alternatives is a very high impact way to create positive change." Brenna loves that her role lends to a dynamic environment, allowing her to have insight into business operations while propelling Rebellyous product into the world. The collaboration that is connected with her role has allowed her to build amazing relationships both inside and outside of the company. 💛 "I’m inspired by Rebellyous’ focus on implementing a solution to ensure plant-based meat is affordable, scalable and accessible to all," Brenna shared. "Each day, I’m excited to contribute to seeing this mission realized. Rebellyous is also made up of some of the best people I’ve ever met, so it's very rewarding to be on a team of Rebyls who are so fun, uplifting, and driven." Thank you for your kind words, Brenna! Are you interested in learning more about Rebellyous Foods and all that comes with it? Check out the link below: https://lnkd.in/gsVTTxxu

Looking forward to joining iCAMP24 the 3rd Annual Cultivated Meat & Alternative Protein Summit! I will be moderating a fantastic panel on Shaping the Future of Alternative Protein: Consumer Demands, Trustworthiness, Education Strategies, and Data-Driven Insights. We will be discussing current research into consumer preferences regarding alternative meats and proteins, and how to build consumer confidence.    Thank you to the Integrative Center for Alternative Meat and Protein (iCAMP) and Kara E. Leong for inviting us to speak at this year’s iCAMP24 Summit! #Rebellyous #iCAMP24 #altprotein #alternative #plantbased #fermentation #mycoprotein #precisionfermentation #cultivatedmeat #food #foodinnovation #foodscience #foodtech

Rebellyous continues to redefine the chicken nugget🌱 Using delicious plant-based ingredients, Rebellyous Foods is building a more humane, efficient, and sustainable food system that is more accessible to all. Our commitment to people, the planet, and animals drives us to create a world where food production is a force for good. Highlights of our Rebellyion: 👩🍳 Passionate Team: Rebellyous began with just CEO Christie Lagally and her vision. Now, 18 enthusiastic employees share her commitment to revolutionizing the plant-based food industry and making a meaningful impact on the customers and the communities they serve. 🎓 Community Growth: Our journey to introduce plant-based nuggets, tenders and patties to school cafeterias and students began with a singular school in 2021. Today, Rebellyous celebrates a menu milestone in 258 schools! ♻️ Sharing Plant-Based Meat: Our plant-based chicken started with one creation - the nugget. We are proud of our progress in providing three choices of delicious and nutritious products: nuggets, tenders and patties. Ready to make a difference with us? Let's rock the world! 🐣🤘 Learn more and connect with us: https://lnkd.in/gsVTTxxu

Building a passionate company takes a village, and at Rebellyous Foods, we’re grateful for every member of our community! 🌱 A huge shoutout to: 🐣 Our dedicated team members, who innovate tirelessly to create delicious plant-based options. 🐣 The staff in schools serving our plant-based nuggets, ensuring students have access to healthy, cruelty-free meals. 🐣 The students who love our products and inspire us to keep pushing for a better food system. 🐣 The media outlets that have showcased our mission and products, helping us reach more people. And YOU! Thank you for supporting Rebellyous on this journey. Together, we’re transforming the way people enjoy their food and paving the way for a more sustainable future. 💚✨ Are you interested in learning more about Rebellyous and its mission? Read HERE: https://lnkd.in/gsVTTxxu

Rebellyous Foods is on a mission to bring delicious, plant-based meals to more schools and students! Our K-12 bulk recipes are designed to make school meals healthier, more sustainable, and incredibly tasty. Swipe through to check out some of our standout recipes: 🍊 Kickin' Orange Chicken 🥙 Kickin' Buffalo Wrap 🍗 Kickin' Teriyaki Bowl Head to the link below to explore all the recipes and bring these tasty, bulk-friendly meals to your school cafeteria. Join the Rebellyion and let us know which ones are your favorites! #SchoolMeals #BulkRecipes #HealthyEating https://lnkd.in/ghmhR6rj

Rebellyous is fueling students with delicious plant-based options in 256 schools and 10 universities this year! We're proud of this progress, but our mission to bring nutritious choices to all students continues🌱🐓 📢 Are you interested in adding Rebellyous to your school menu? Schools everywhere can join the Rebellyion this back-to-school season! Contact Rebellyous at the link below to discuss how we can elevate your campus dining with crave-worthy, plant-based meals. https://lnkd.in/gW-dXJTc