SAMBAZON

You asked, we listened! 💜 With rising consumer demand for lower sugar alternatives, we are excited to announce that our flagship Açaí Superfruit Juice is now available with 50% less sugar*! The relaunch also features a refreshed look, including the new SAMBAZON logo and transparent packaging that showcases the quality of the juice. Our revamped Açaí Superfruit Juice with less sugar is available in 32oz bottles at Whole Foods Market, Publix Super Markets, and other retailers nationwide in the refrigerated juice section and in 64oz size at select Southern California Costco Wholesale warehouses. To learn more, check out the Press Release in the comments! *when compared to SAMBAZON Original Açaí Juice Per Serving #SAMBAZON #Açaí #AçaíSuperfruitJuice #Superfruit #Juice #FindinStore

We're excited to announce the opening of our second SAMBAZON® Açaí Bowls location at Nova Southeastern University, featuring our first-ever Mini Kiosk concept!    Our fresh menu of Açaí bowls and smoothies has been a hit with students and faculty since our first opening, and we’re ready to serve up even more Açaí goodness at this new location in the Terry Admin Building.   A special thank you to our partners at Nova Southeastern University, Chartwells Higher Education Dining Services, and Compass Group who helped bring our new small footprint concept to life on campus.   #SAMBAZON #Açaí #NSUSharks #FinsUpForNSU #SharkDining #NSU

🎧 Our CEO and Co-Founder Ryan Black joined The Michael Brian Show podcast for a fascinating conversation about social entrepreneurship, what makes Açaí the most powerful superfood in the Amazon, and the vision that sparked the creation of our quality quick-serve concept, SAMBAZON Açaí Bowls. Listen on Spotify and Apple Podcasts—links in the comments!

NEW FLAVOR ALERT! 💜   Since announced at ExpoWest, our new flavors have finally hit shelves near you!   We are excited to announce the launch of two new flavors of our beloved Ready-to-Eat Açaí & Smoothie Bowls, inspired by the growing popularity of tropical flavors.  Coconut Açaí Bowl 🥥🍓 – A delicious and creamy base blend of Açaí and Coconut, topped with a delicious strawberry fruit topping and toasted coconut flakes that you can mix-in for a FUN flavor experience.  Tropical Tango Smoothie Bowl 🍌🍒 – A tropical fusion of Banana and Acerola Cherry, along with the perfectly portioned toasted coconut flakes to mix-in. Bursting with flavor and Vitamin-C to help support immune health.    The new flavors will be entering the freezer aisle over the next coming weeks at your local Whole Foods Markets and Publix Super Markets, with more stores rolling out soon!

🎉New SAMBAZON® Açaí Bowls location Coming Soon 🎉 Make way on the runway because SAMBAZON® Açaí Bowls is landing at CVG Airport - Cincinnati/Northern Kentucky International Airport at the end of August. We are thrilled to be opening our doors in Concourse B📍and to begin serving the Delicious Powers of Açaí to passengers passing through looking for a fresh, superfood meal to fuel their next stop. ✈️ #SAMBAZON #CVGairport #Travel #LetsFLY Carlos Ruiz, IAP Tailwind Hospitality, Inc.

Podcast drop! 🎧 Our CEO and Co-Founder Ryan Black joined Jeremy Julian on The Restaurant Technology Guys Podcast to share his entrepreneurial journey and the challenges and triumphs of building SAMBAZON in the pursuit of positive global impact.   A few highlights from the episode:   - Overcoming challenges to build a scalable and sustainable business model - How we pioneered the domestic market to make Açaí a mainstream superfood - Our latest ventures and expansion plans   Don't miss this insightful conversation - linked in the comments. Many thanks to Jeremy Julian for giving us a chance to share the story of the Delicious Powers of Açaí! 💜

SAMBAZON Açaí Bowls is headed to the NACUFS National Conference in Louisville! Join us at booth #937 to enjoy an Açaí bowl with our team and learn how you can bring the delicious powers of Açaí to your campus in just 58 square feet. See you there! #NACUFS2024 #SAMBAZON #PurpleSmiles 

We are excited to share that 15 new concessions are coming to PIT! From more healthy dining options to additional fashion and cosmetic choices, this expansion features local, national and global brands that will further transform the passenger experience and complement the construction of our new airport. Read here to find out which new concessions we’re adding: https://brnw.ch/21wLchO

We're excited to be featured in Condé Nast's "37 Unforgettable Airport Meals Around the World" Article ✈ "Bookmark these for the next time you find yourself wondering what to eat at the airport—you may even find yourself looking forward to a layover.... Açaí Bowl in Charlotte, North Carolina Charlotte Douglas International Airport, North Carolina In a sea of fast food and overpriced snacks, stumbling upon healthier options at the airport is like finding a pot of gold at the end of a rainbow. During a recent layover at Charlotte-Douglas International Airport, I was pleasantly surprised to come across SAMBAZON®, a food company that sells Açaí-based foods and beverages. A delicious customized acai bowl, filled with fresh bananas, blueberries, mangoes, and topped with fleshy shreds of coconut set me back by roughly $13 and I couldn't believe I was actually enjoying this burst of fresh tropical flavors at an airport." —Taryn White, Washington, D.C. You can find SAMBAZON® Açaí Bowls at John Wayne Airport , Orange County, Charlotte Douglas International Airport, and Hartsfield-Jackson Atlanta International Airport and coming this summer to CVG Airport - Cincinnati/Northern Kentucky International Airport 💜 Read the full article from the link in the comments below! #SAMBAZON #CondéNast #AirportMeals #AcaiBowl

We at SAMBAZON are excited to share with you the third edition of our company’s Impact Report: "Our Impact Report evolves and expands each year as we grow as a business and we discover new opportunities within our environmental, social, and ethical governance impact to track and share with you. One shift in our sustainability communication strategy is focusing on three pillars based on our triple bottom line: 1) pioneering a model for Açaí traceability, 2) safeguarding the biodiversity of the Amazon Rainforest, and 3) striving for a lighter footprint,” said Ryan Black, our Co-Founder and CEO. “Our commitment to you means that we not only share our achievements but also our challenges and what inspires us to set ambitious goals, embrace innovation, and collaborate with like-minded partners to create a more equitable future.” Read the full Impact report here: https://lnkd.in/g_du_7c2 #SAMBAZON #ImpactReport #AmazonRainforest