Trashy

Food waste is a $218 BILLION economic loss, representing 1.3% of GDP. On the flip side, NINE in ten Americans don't eat their servings of fruits, vegetables, or fiber. Yet 94% of us eat salty snacks weekly! Trashy is here to bridge the gap. Our new positioning emboldens our mission to help us make our voice, the voice of the next generation of consumers who care deeply about the future of our food system, health and communities, heard. It's been such a privilege to serve this larger theme and mission as a founder. What better day than Earth Day to unveil that our new website is LIVE and ready for you to view - we are open for PRE-ORDERS! Be the first to take a peek. Place your pre-order for exclusive merch and more. www.trashychips.com

🌟 New Podcast Episode 🌟 Trashy: A Shark Tank Success Story’s Path to Upcycling Food Waste In this episode, I chat with Kaitlin Mogentale, founder of Trashy (formerly Pulp Pantry), about her mission to transform food waste into delicious, sustainable snacks. 🥕🌍 We dive into: 🔄 The origin story of her upcycled food brand 🎯 Rebranding from Pulp Pantry to Trashy and what it takes to stand out 🦈 Behind-the-scenes insights from her Shark Tank experience 🤝 The power of mentorship and B2B opportunities in the upcycled food space If you're curious about sustainability, entrepreneurship, or just love a good branding story, this episode is for you! 🎧 👉 Spotify: https://lnkd.in/eFnTDzvf 👉 Apple Podcasts: https://lnkd.in/eFzkx-eA #Podcast #Sustainability #UpcycledFood #Entrepreneurship #Innovation #SharkTank #FightingFoodWaste

Linkedin Friends, while you're getting ready to rock the vote in November, rock THIS VOTE now!!! Our #SXSW PanelPicker is live and ready for your vote to see Trashy Queens take the stage. Will you give us your vote? via https://lnkd.in/ghQ7uigG This session will highlight the bold ideas that are reshaping our relationship with food waste, showcasing the power and potential of women leading the charge for a more sustainable future. Meet Our Panelists: Dr. Lara Ramdin 🇬🇧 - scientist, innovator and leading expert in food sustainability, committed to creating accessible food products and closing the food equality gap Upcycled Foods, Inc. (UP, Inc.) Kaitlin Mogentale - CEO/Founder of Trashy - a company dedicated to transforming overlooked, nutrient-dense byproducts into delicious and sustainable snacks. Monti Carlo - a celebrated latina chef and food advocate, known for her efforts in promoting zero-waste cooking and sustainable food practices through her engaging culinary programs and initiatives. Rose Hartley (Moderator) - An environmental activist dedicated to driving conversations around sustainable food systems Misfits Market Despite the diverse backgrounds and expertise, these formidable females are united by a common goal: to rescue nutrition by diverting food from landfills, ensuring it reaches those that need it the most. Whether you're in #food production, #waste management, or just interested in #sustainability, this panel promises valuable insights and actionable ideas. Vote NOW via https://lnkd.in/ghQ7uigG

Happy National Upcycling Day (yes, it's a thing - and the 22nd anniversary of the holiday at that!). Upcycling, rooted in historical necessity during economic crises and wars, was first defined in the 1990s by Reiner Pilz. The concept gained prominence with the 2002 book "Cradle to Cradle," advocating for sustainable production. Upcycling transforms used materials into valuable items, reducing waste and protecting the environment. In 2022, National Upcycling Day became a National holiday! Today is its 22nd anniversary. Celebrate with us: Enter our giveaway to UPgrade your pantry with prizes from some of our favorite upcycled food companies on Instagram, with fellow upcyclers including Matriark Foods Renewal Mill Octonuts Barnana, PBC Enter via https://lnkd.in/g8sPBc_H How else are you celebrating?

Today marks the last day of 4th grade for my kids! This spring, as one of their IB units, their classes delved into the topic of climate change, sparking some fascinating discussions at home. I had the opportunity to visit their class and share with them how our consumption choices impact the environment. Engaging with the kids was an absolute joy—they are so open-minded and curious, qualities that I strive to embody in my professional life as well. I both loved witnessing them connecting the dots and was surprised about how much of what I was sharing was news to them. "Are you telling me we are clearing the Amazon rainforest (which cleans the air) to raise cows just to kill them for food?" - Zoe (4th grader, who has since committed to meatless Mondays at home) A huge thank you to the following brands for providing samples and for letting me tell their inspiring sustainability stories: Trashy, Hey, Sunshine Kitchen, Barnana, PBC, 12 Tides. Let's continue to support these trailblazers in sustainability... ... and educate our youth on why our and their choices matter to work towards a better future together! 🌍💚 #Sustainability #ClimateChange #Education #Innovation #FutureLeaders #ConsciousConsumption #FoodWaste #StayCurious #ProfessionalGrowth

Celebrate National Upcycled Food Month with us at IFT Sustainable Food Systems Division's upcoming Fireside Chat on June 18th! Sign up below: https://lnkd.in/gyE8sxjU

Going Green Media - we were thrilled to have you at our partnering juicing facility with Evolution Fresh Turning scraps into snacks! That's the power of #upcycling ! We're on our way to upcycle the 17 million pounds of scraps that come from this one partnering facility - there is a lot of work to be done 💪 Stay tuned via www.trashychips.com and @trashy_chips wherever you follow. #upcycledfood #upcycle

Celebrate #StopFoodWasteDay with us! Invest in the future of food today, with Trashy. Trashy's impact to date: • We've saved over 200,000 pounds of would-be wasted, nutritious foods ranging from the pulp of cold-pressed juice to the scraps from baby carrots, or the fiber-rich pulp from tofu manufacturing • That's the equivalent of over 24 million liters of water saved 🤯 Check out how it's done with a behind the scenes look at our supply chain and manufacturing process: https://lnkd.in/grQm94Ne #upcycle #upcycledfood #foodwaste We are 'testing the waters' to gauge investor interest in an offering under Regulation Crowdfunding. No money or other consideration is being solicited. If sent, it will not be accepted. No offer to buy securities will be accepted. No part of the purchase price will be received until a Form C is filed and only through Wefunder’s platform. Any indication of interest involves no obligation or commitment of any kind.