Treehouse California Almonds, LLC.

The demand for healthy and sustainable alternatives is driving the growth of plant-based foods. With the rise of vegan, lactose-intolerant and more natural consumers, the plant-based yogurt market is booming. Studies indicate that the demand for yogurts such as almond yogurt is set to grow significantly in the coming years. This trend reflects consumers’ desire for healthy, ethical and sustainable products. Almond yogurt is a nutrient-dense source. It is naturally lactose-free, low in fat and rich in plant-based protein. It is also an excellent source of vitamin E, antioxidants and essential fatty acids. These nutrients help improve skin health, strengthen the immune system and support a balanced diet. A study from the University of Massachusetts Amherst (Non-Dairy and Hybrid Yogurt Study/ https://lnkd.in/dhFNn222 ) compared plant-based and dairy yogurts, concluding that almond yogurt has the highest nutrient density. Although plant-based yogurts have less protein, calcium and potassium than dairy yogurts, they contain less sugar, sodium and more fiber. The analysis, which used the Nutrient Rich Foods Index (NRF), found that almond yogurt outperformed dairy and other plant-based yogurts in terms of nutrients. The researchers suggest that combining plant-based and dairy components could create a hybrid yogurt that balances taste, nutrition and sustainability. The research credited the high scores of almond and oat yogurts to their low sugar, sodium and saturated fat content, and said the results of the study could help the food industry improve the formulation and nutritional value of plant-based yogurts. The process of making almond yogurt involves extracting almond milk, which is then fermented with probiotic cultures, similar to traditional yogurt. This process results in a creamy, light and tasty product, with the advantage of being 100% vegan. The versatility of this product means it can be consumed on its own or in recipes, such as smoothies, desserts or sauces. This is where an opportunity for your business comes in. For producers looking to stand out in a competitive market, almond yogurt offers a unique opportunity to meet the demand for healthier and more sustainable products. Not only will you be diversifying your portfolio, but you will also be positioning yourself as a partner in the global movement for more conscious and nutritious eating. Innovate and grow! Treehouse California Almonds is ready to supply high-quality almond butter for the production of plant-based or hybrid yogurts. This is an opportunity to expand your product line. Join us and be part of this transformation in the food market! #AlmondButter #NonDairyYogurt #HybridYogurt #PlantBasedYogurt #TreehouseCaliforniaAlmonds

We are proud to announce that Treehouse California Almonds and Sitos Group have been recognized for launching their groundbreaking biochar facility in Delano. This innovative facility transforms almond shells into biochar, a regenerative solution that enhances soil health, improves water retention, captures carbon, and generates renewable energy. “In the pyrolysis process, there’s energy created. The plan now is to put that energy back into the (power) grid. Sell it back. As we look long term, we’d like to develop ways to harness that energy ourselves to fuel our own plant operations,” said Joe Gardiner, VP of Business Operations at Treehouse. Discover more about this impactful partnership and Treehouse’s commitment to a sustainable future by reading the full articles from Food Manufacturing and The Sun-Gazette Newspaper: • Food Manufacturing - https://lnkd.in/gZr47uzP • The Sun-Gazette - https://lnkd.in/gXrtfQSm #TreehouseAlmonds #SitosGroup #Sustainability #Biochar #AgriculturalInnovation #RegenerativeAgriculture #Delano #InnovationInAgriculture

Diwali, the Festival of Lights, celebrates the triumph of light over darkness and hope over despair—a powerful reminder of the values that unite us all.    At Treehouse, we are dedicated to brightening the future by collaborating with our partners to build a sustainable and responsible ecosystem where each almond symbolizes a seed of hope for future generations. Our commitment to sustainability and innovation goes beyond producing high-quality almonds: it is a way to nourish and strengthen communities around the world.   Wishing our clients, partners, and growers around the world a bright and prosperous Diwali. May this festival bring you light, joy, and success! ✨   #HappyDiwali #Diwali2024 #FestivalOfLights #TreehouseCaliforniaAlmonds #Sustainability #Innovation #GlobalCommunities

Treehouse California Almonds is proud to announce a new partnership with Sitos Group to launch a $9 million, state-of-the-art slow pyrolysis biochar facility. This first-of-its-kind commercial project on the West Coast promotes regenerative agriculture, sustainable farming, and carbon-negative strategies. Through this project, almond shells from Treehouse’s shelling and hulling operations will be transformed into biochar, repurposing agricultural byproducts for a sustainable future. “As climate change continues to take center stage in agriculture, this partnership with Sitos Group represents another important step in our company’s commitment to climate-smart action and regenerative agriculture in the almond category,” said Mark Masten, President of Treehouse California Almonds. “We see this partnership as a tremendous step forward not only for our orchards and the California environment, but also for our growers and business partners—for years to come.” Want to learn more? See the full story from John Cox of The Bakersfield Californian for insights into how we're making an impact: https://lnkd.in/d8P9nMpc #Sustainability #RegenerativeAgriculture #Treehouse #TreehouseCaliforniaAlmonds #SitosGroup #Biochar #Agtech

You need to know the benefits of collaboration. At Treehouse California Almonds, we create custom solutions to meet the unique needs of your business. Our experts work hand-in-hand with you, developing high-quality products that enhance the nutritional value and flavor of your creations. Whether it’s almond flour for baking, almond butter for spreads, or innovative ingredients for new product lines, we’re ready to be your strategic partner. Let’s develop your next innovation together! #FoodInnovation #B2BPartnership #TreehouseCaliforniaAlmonds #CustomProduct #Almonds #CaliforniaAlmonds

For product developers seeking inspiration, flavor is one of the key attributes that can transform a good idea into a big hit. Today’s consumer is looking for nutrition and an experience of taste, texture and consistency. And that’s where almonds come in. With their mild, slightly sweet and versatile flavor, almonds provide a rich base for creating innovative products. From cereal bars to confectionery, desserts and even beverages, almonds can elevate the flavor of any product. In addition to being naturally tasty, almonds provide a powerful nutritional profile, adding functional value and making your products more appealing to the health-conscious consumer. Why choose almonds? In addition to offering a premium taste experience, almonds add a sophisticated and natural touch to products, differentiating your brand in a competitive market. Innovating with the flavor of almonds not only appeals to the most discerning palates, but also promotes trust and quality in your customers. At Treehouse California Almonds, we help you explore the endless possibilities that almond flavor can bring to your next hit product. Let's create together! #TreehouseCaliforniaAlmonds #TreehouseAlmonds #ProductInnovation #AlmondFlavor #InspiringFlavor #ProductDevelopers #Almonds

October 16th is World Food Day, and at Treehouse Almonds, we celebrate the role almonds play in global food security. Rich in nutrients, almonds not only provide high-quality protein, but are also grown using sustainable practices that preserve soil health and biodiversity. In a world that is constantly changing, almonds are a sustainable solution for healthy and affordable nutrition, contributing to the development of a more balanced food system. #WorldFoodDay #TreehouseCaliforniaAlmonds #Sustainability #FoodSecurity

This October 15, Treehouse Almonds celebrates International Rural Women’s Day, recognizing the strength and resilience of women who play an essential role in agriculture, natural resource management and the livelihoods of their families. Their contributions are vital to the development of rural communities and a more sustainable future. Every rural woman is a key player in building a more prosperous tomorrow. #RuralWomen #TreehouseCaliforniaAlmonds #InternationalRuralWomensDay

Treehouse Almond Market Update October 11th, 2024