Focused on enabling the workday, Aramark Workplace Hospitality leverages an insights-driven approach to deliver flexible, holistic hospitality solutions, creating work places and spaces that are desired and inspired.
External link for Aramark Workplace Hospitality
Philadelphia , PA 19103, US
Jean Karlo Cocktello and team showcased an incredible edible garden at a recent catering expo! He masterfully turned local produce into a dining spectacle by using baked pumpkins and squashes as edible bowls filled with salads made from roasted beets, beluga lentils, purple potatoes, and garbanzo beans. A truly creative and sustainable approach! #sustainability #culinary #chef
Last month, Jerald Tso had the opportunity to travel to New York for an exceptional event. Tso had been invited to cook for the editorial team, top executives, and content creators of Condé Nast, one of the leading media companies in the world, located at the prestigious One World Trade Center. This historic event marked the first time a Native American Chef or team was invited to showcase their culinary prowess at the Condé Nast headquarters. The purpose of this event was not simply to cook, but also to share and celebrate the history and resilience of Indigenous peoples' food pathways. Tso prepared traditional Arizona ancestral foods, bringing an element of Native American culture and cuisine to New York. This significant event aimed to increase knowledge and awareness about Native American culture and the unique gastronomy that stems from centuries of tradition. More than just a culinary event, the gathering served as a platform for broader conversations around sustainability and how to make the most out of our homelands. Before colonization and mainstream American influences changed their diets, Native American peoples relied heavily on the land, its provisions, and sustainable living. By shining a light on the Indigenous Culinary Movement, Tso reinforced the significance of these values and traditions in today's world.
More behind-the-scenes photos from our grand opening at Shamrock Trading Corporation’s first-ever café in Kansas City! After a successful launch, we’re excited to share more moments from this special week. From themed cookies and KC Wolf's guest appearance to partnering with local favorites like Messenger Coffee and Golden Scoop, it’s been an incredible journey. The team’s dedication over the past year made this space and experience unforgettable!
Congratulations to Ashton Thompson and all the hardworking individuals who won this year's Impact Award! Celebrate their accomplishments by visiting the link provided to learn more about Hispanic Heritage Month and this years winners!
Today is #WorldFoodDay! A day to reflect on our complex food system and find ways to advocate for a more sustainable future. At Workplace Hospitality our team of experienced chefs works tirelessly to find innovative ways to use every part of fruits and vegetables, from the leaves to the roots. By transforming these often overlooked yet flavorful scraps into delicious meals, we reduce food waste while creating mouth-watering culinary experiences. Our focus on crafting seasonal menus allows us to make the absolute most out of the freshest and most sustainable ingredients. Our passion for sustainability and flavor drives our desire to make a difference, one meal at a time. Here are some simple ways to celebrate World Food Day: swap an animal protein for a plant-based protein, minimize food waste by getting creative, eat in season and local, or try growing some of your own food!