Xenia: the law & custom of offering protection and hospitality to strangers. At Xenia Greek Hospitality, we are inspired by the ancient Greek concept which is built on guest-friendship. Today, we often forget how important not only the food being served is, but most importantly how it is being served. With a single visit to any of our concepts, you can experience the highest level of hospitality, with care and attention to all our guests, so you feel welcomed in our home. Xenia Greek Hospitality provides a special experience that can be felt with a single visit. We have a strong focus on authentic and regional Greek cuisine as well as modern approaches. Our culinary team creates authentic and original ideas in creating a modern Greek philosophy of cooking. Our concepts also have a strong focus on Greek wine and spirits as well as original recipes in our craft cocktail bars. The approach to our philosophy is based on authentic experiences with traditional foods and recipes along with social enjoyment of dining and drinking. We aim to create an engaging, cultural gastronomic experience. Our talent as a team is evident in our passion in the kitchen, creativity behind the bar and our elevated level of service on the floor. Our approach makes everyone feel like family.
External link for Xenia Greek Hospitality
Boston, Ma, US
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Grateful to be part of the incredible teams behind Bar Vlaha and Krasi, both named to Boston Magazine’s Best 50 Restaurants list! 🎉🍷 Proud to share our passion for food, wine, and unforgettable experiences with Boston. Cheers to many more amazing moments ahead! https://lnkd.in/dCSU2NvB ( Boston Magazine )
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Reflecting on the last few days in Atlanta at AUTOMATIC. Kudos to Eric Weatherholtz and the entire team for putting on an incredibly enlightening and fun event! Highlights include but are certainly not limited to: 1. Experiencing Jim Irwin and Jade Auzenne's vision come to life at New City 2. Listening to Marji Aron of Fox Restaurant Concepts and Fares Kargar of Nooshé Jān Group discuss the state of construction for restaurant buildouts 3. Hearing the stories, the trials, and the successes of some amazing emerging brands at a panel with Neha Govindraj, founder of Bonside, Bearded Goat Barber, Xenia Greek Hospitality and nailsaloon 4. Dinner at one of my favorite restaurants in Atlanta, Del Bar, with some of my favorite people (thank you Asana Partners) This community and the brilliant conversations remind me of why I love what I do at Brand Urban!
A huge thank you to @joe for capturing the essence of what Kaia will be— elegance, vibrancy, and effortless beauty of the Aegean. Cheers to the journey ahead & stay tuned for more! 🌊🥂📸
New work in this month's Boston Magazine highlighting Xenia Greek Hospitality new South End restaurant Kaia. A very warm and exciting welcome to the neighborhood! Styling Madison Trapkin
Our team just returned from Dallas for Informa Connect #FSTEC 2024! We’re excited by the latest advancements in restaurant technology and how they’ll shape the future of guest experiences at Xenia Greek Hospitality. From cutting-edge tools to innovative solutions, we’re energized by the possibilities to enhance how we serve and connect with our guests across our brands!
Happy first day of classes Boston University! We're excited to share that our CEO, Demetri Tsolakis, is returning to Boston University School of Hospitality Administration this semester to teach Hospitality 101! With a career rooted in family, fueled by passion, and guided by innovation, Demetri will bring his expertise and insights to the classroom—helping shape the future of our industry. From introducing Greek dining concepts like Greco and Krasi to founding Xenia Greek Hospitality, Demetri's journey is a testament to the power of authentic hospitality and unwavering dedication. We’re proud to support him as he shares his knowledge and inspires students to redefine the art of making every guest feel like family. Cheers to another semester of learning, leading, and creating unforgettable experiences! 🎓✨ #Hospitality101 #FutureLeaders #GreekHospitality #BostonUniversity
Our upcoming restaurant, Kaia, is hiring! We are looking for someone who... 🌞 has a passion for true hospitality 🌞 loves food and modern vibes 🌞 is inspired by our sister Krasi 🌞 admires the creativity of Hecate 🌞 wants to be part of something extraordinary Interested? Send your resume at the link below https://lnkd.in/e2YmRkN6
Krasi is love. Krasi is life. Krasi means wine, literally. With nearly 200 Greek wines on the wine list to pair with the Regional Greek menu, Krasi is thrilled to be featured as one of Wine Enthusiast's Best Wine Restaurants in America! Discover more of the Best Wine Restaurants in the US below! https://lnkd.in/eyv7KCfq
At the heart of our company is the Greek concept of Xenia: the custom of offering protection and hospitality to strangers. We are thrilled to share that our CEO, Demetri Tsolakis, and CMO, Stefanos Oungrinis, have been awarded StarChefs Rising Star Restaurateurs for their dedication to sharing the art of guest-friendship throughout our Boston concepts. Read more about their feature below and discover the rising talent in the Boston industry! https://lnkd.in/eX3HGr8B
The team at Bar Vlaha is preparing for the 50th anniversary of the Best of Boston Soiree with Boston Magazine! Voted 'Best Greek' in the Boston Dining scene, Bar Vlaha will be featuring specialty Greek bites this Wednesday! Join us in celebrating with cocktails, food, and dancing 🎉 Purchase your tickets and discover more below! https://lnkd.in/eKksJWse