Sample Management: Prepare and maintain inventory of samples for order fulfillment, ensuring accurate representation of products.
Custom Product Creation: Produce products tailored to specific customer requirements, ensuring high quality and adherence to standards.
Sample Retention: Manage retain samples and lab samples for future reference and analysis.
Quality Assurance/Quality Control (QA/QC): Assist in QA/QC responsibilities, conducting tests and inspections to uphold product integrity and safety.
Technical Support: Provide technical support to the Sales Team, offering insights into product specifications and capabilities.
Inventory Management: Monitor and maintain inventory levels of raw materials for orders and projects, ensuring uninterrupted production.
Supplies Management: Manage supplies for the lab and orders, ensuring availability for smooth operations.
Product Development: Collaborate in product and research development initiatives based on customer needs, contributing to innovation and market competitiveness.
Skills And Competencies
Multitasking: Ability to manage multiple tasks efficiently and prioritize accordingly.
Organizational Skills: Strong organizational abilities to maintain accurate records and manage inventory effectively.
Communication Skills: Excellent written and verbal communication skills to liaise with internal teams and external stakeholders.
Sensory and Flavor Understanding: Profound understanding of sensory evaluation and flavor principles to ensure product quality.
Educational Background: Bachelor's Degree in Food Science, Chemistry, Biology, or a related field, providing foundational knowledge for the role.
Attention to Detail: Meticulous attention to detail to ensure precision and accuracy in all tasks.
Technical Proficiency: Proficient in Google Workspace (Docs, Sheets, Slides, Drive, etc.) for documentation and collaboration purposes.
This role demands a blend of technical expertise, organizational prowess, and effective communication skills to support the production and innovation processes within the food science domain.
Seniority level
Entry level
Employment type
Full-time
Job function
Research, Analyst, and Information Technology
Industries
Food and Beverage Services
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