Pastry Cook - Boca

Company Description

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values:

Generosity: We give without expectation

Humility: We act in modesty and think of others first

Be a Joy to Work With: We create happiness and live in positivity

Do the Right Thing: We act conscientiously, just like mom taught us

Get Sh!t Done: We work hard and never cut corners

Never Stop Learning: We strive to always improve

Spirit of Hospitality: We treat our guests like family

Boca: Setting a standard of culinary culture in Cincinnati, Boca showcases flavors from Italy and France with a menu executed with French precision and technique. Boca has been recognized as one of the top French Restaurants in the United States by Travel and Leisure Magazine as well as Open Table’s top 100 Restaurants in the United States.

Pastry Cook Responsibilities

• Apply advanced and precise baking techniques, proper use of kitchen equipment required for preparation
• Daytime pastry prep and then plating desserts during service. Strictly follow all recipes according to company and chef standards.
• Adhere to yield guidelines, and maintain detailed food knowledge
• Follow Health Department regulations. Practice applicable health, safety, and sanitation procedures, including properly storing, labeling,dating, and rotating all products
• Plate desserts during service
• Keep a clean and organized work station and properly breakdown and set up kitchen equipment
  
  

Qualifications

• Machine operated bakery equipment requires 18 yo+
• Previous pastry experience is preferred
• Works well independently and on a team, follows Chef direction
• English literacy and ability to do basic conversions for recipes
• Dependable and displays a strong work ethic
• Attention to detail and sense of urgency
• Understanding of kitchen utensils, kitchen equipment, and safety and sanitation practices
  
  

Benefits

• Competitive hourly wage, based on experience
• Full time and part time positions available
• Weekly pay
• Medical | Dental | Vision insurance plans available for FT employees
• Employee Assistance Program (EAP)